Yakiniku WAGYUNIKUJO Minatomachi
焼肉WAGYUNIKUJO 港町店
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Reviews
Menu
23 items in all★Characteristic wasabi made from a well-balanced blend of Japanese and Western horseradish â- Rice is made from Koshihikari rice produced in Hiroshima Prefecture.
120 min. all-you-can-drink single item♪ *L.O.90 min.
23 items in total★Using a well-balanced blend of Japanese and Western wasabi  Rice is made from Koshihikari rice produced in Hiroshima Prefecture
9,800 yen *NIKUJO's recommended Wagyu special top-grade Harami/loin, fillet, etc. *+2,000 yen for all 25 dishes with free-flowing drinks Special wasabi made from a well-balanced blend of Japanese and Western wasabi.
25-course menu featuring carefully selected Japanese beef *including free-flowing drinks for +2,000 yen
25 dishes including tongue, ribs, lamb, and Chinese-style rolls, 4,500 yen (tax included)/including free-flowing drinks for +2,000 yen☆Wasabi is a well-balanced blend of Japanese and Western horseradish.
The best part of the tongue today
Limited quantity, using the middle part of the tongue from the base.
Using the tip of the tongue from the middle of the tongue.
Limited Quantity
Tender premium beef tongue served with NIKUJO's special green onion sauce.
Please enjoy the melt-in-your-mouth top tongue.
Enjoy it luxuriously in thick slices.
We use the middle part of the tongue. Please enjoy it refreshingly with our special negi sauce.
Today's best Harami! There is no other source for branded Wagyu offal! Only available at our restaurant with our unique sourcing route. Please enjoy it with salt and wasabi.
NIKUJO Specialty.
Limited Quantity
Enjoy it luxuriously in thick cuts.
Limited quantity
Limited Quantity
Limited Quantity
Limited quantity
Quickly sear it until the fat melts, and enjoy it with egg yolk soy sauce.
Sirloin core, if a large size cannot be obtained, it will be served in a standard cut.
Quickly grilled and served with special ponzu sauce.
You won't even need teeth.
Hiroshima specialty.
3 Types of Recommended Lean Meat + 1 Type of Offal
※The image shows a portion for three people. Chateau Britan, Premium Harami, Premium Tongue, Special Kalbi, Zabuton
Chateaubriand, Premium Harami, Premium Tongue, Special Premium Kalbi, Zabuton, Premium Loin, Medium Cut Kalbi
The photo shows a portion for two. This dish allows you to taste all parts of the tongue: the tongue root, middle tongue, and tongue short rib.
The photo shows a portion for two. This is a comparison of two recommended types of harami for today.
Only using A5 rank selected cuts [A dish from a store authorized for raw consumption]
Only A5 rank selected meat used [A dish from a store authorized for raw consumption]
Only using A5 rank selected cuts [A dish from a store authorized for raw consumption]
Only using A5 rank selected meat [A dish from a store authorized for raw consumption]
A luxurious dish featuring sea urchin, caviar, and raw yukhoe sandwiched in pastry. A specialty of a restaurant licensed for raw food.
We procure fresh Omi beef liver immediately after slaughter. Limited quantity available as it is only from this morning's slaughter. *Only the finest liver from today's slaughter is used, and it has been dehydrated after blood removal and sterilization processes. We take great care in hygiene, but please ensure it is thoroughly cooked before consumption according to food safety rules.
We procure fresh Omi beef liver immediately after slaughter. Limited quantity available as it is only from this morning's slaughter. *Only the finest liver from today's slaughter is used, and it has been dehydrated after blood removal and sterilization processes. We take great care in terms of hygiene, but please ensure it is thoroughly cooked before consumption according to food safety rules.
Beef liver, rich in iron with a deep umami flavor.
Only A5 rank special selection used
Please enjoy the unique texture and rich flavor of Wagyu beef tongue.
The umami of the meat combined with the texture of the pickled daikon is the best.
Sashimi of Wagyu Cheek Meat
Sashimi of heart that can be enjoyed due to its exceptional freshness
Please enjoy it with our special Chojang sauce.
Please enjoy with special chojang.
A dish that can only be savored because it is fresh
Only A5 Rank Selected Used
Made with only A5 rank selected Wagyu, this dish allows you to enjoy the sweetness of the Wagyu combined with the texture of pickled daikon.
Made with only A5 rank selected Wagyu, this dish allows you to enjoy the sweetness of the Wagyu combined with the texture of takuan.
A luxurious dish using sirloin instead of seaweed
There is no other source for hormone procurement specified by the Omi Beef brand! Made possible by our unique procurement route.
Please enjoy the rich sweetness of the unique fat of Wagyu beef.
The first stomach of the cow, this cut stands out for its excellent texture.
The fourth stomach of the cow, rich in fat and has a rich flavor.
It has a bit of chewiness, but the flavor of the meat is rich and the umami is strong. Highly recommended.
Beef heart, with a muscular and bouncy texture that becomes addictive.
Beef liver, rich in iron with a deep umami flavor.
Beef aorta, the crunchy texture is addictive.
Beef throat cartilage, with a crunchy and crispy texture that becomes addictive.
The meat is firm and has a rich flavor.
This is a part packed with the delicious flavor of chicken.
A proud assortment of our homemade kimchi
This is homemade cucumber kimchi.
Homemade daikon kimchi.
Homemade yam potato kimchi.
This is homemade Napa cabbage kimchi.
The sweetness of squid perfectly matches the spiciness of kimchi.
An assortment of homemade namul.
Carefully prepared using selected cod intestines.
We combined spicy Chan-Ja with rich cream cheese. Please enjoy it wrapped in Korean seaweed.
Cold tofu topped generously with rich kimchi.
Perfect as a companion to beer!
The best supporting role.
Sesame oil and salt stimulate the appetite.
Wrap the meat with samjang and enjoy.
Only large cloves of Aomori Prefecture garlic are used.
Enjoy plenty of fresh vegetables with our homemade Choregi dressing / Enjoy plenty of fresh vegetables with our homemade Caesar dressing. *The photo is of the Choregi Salad.
Carefully concentrated the umami over 12 hours. The synergy of umami and spiciness makes it impossible to stop eating. *The photo is of the Yukgaejang soup.
Enjoy spicy chanja wrapped with rice in Korean seaweed.
A dish with an irresistible complex flavor that changes with every bite.
A classic finish, our proud Morioka cold noodles. Enjoy our signature cold noodles with a refreshing touch of plum and shiso. The photo shows the plum and shiso cold noodles.
Special A Rice Koshihikari Used 300/350/400
Shiitake ¥450 Onion ¥390 Eringi ¥390 Yam ¥490 Shishito ¥390
The classic choice for grilled meat, this is the one to start with!
The classic choice for grilled meat, this is the one to start with!
For designated drivers, please enjoy this.
This is our restaurant's signature fresh lemon sour. We use homemade syrup made with plenty of Setoda lemons.
A classic whiskey with a clean aftertaste that does not interfere with meals.
It features a strong smokiness, with aromas of apple, orange, and vanilla, along with a bitterness reminiscent of cocoa and woody notes.
It has nuances of ripe apples and pears, and honey. There is a harmonious blend of rich sweetness reminiscent of dried fruits and spiciness derived from sherry casks. There is a faint aftertaste reminiscent of vanilla.
A strong smokiness with a salty aroma reminiscent of sea breeze, along with hints of heated fruit and woody sweetness. There is a rich malt sweetness and a depth similar to bitter chocolate.
Right after the apple and apricot, peat and vanilla follow. The mouthfeel is very smooth and silky, with a layered bitterness like cocoa and a toasty malt aroma.
A faint aroma of honey, vanilla, and the unique clean sweet scent of grains wafts through. A delicate sweetness reminiscent of candy spreads, leaving a slight woody aroma at the end.
The aroma of ripe strawberries and cherries spreads, with a refreshing scent of red fruits. Beneath that, there is a hint of Mizunara oak. A rich sweetness reminiscent of honey intertwines with a slight acidity, and the finish lingers elegantly with sweet vanilla and woody notes.
The aroma spreads as if you have taken a deep breath in the forest. It layers young leaves, mint, citrus notes like sudachi, and a fruity essence reminiscent of melon. A subtle nuance of 'smoke' enhances the crispness.
The aroma of roses and jasmine overlaps with sweet scents reminiscent of orange beer and lychee. It has a rich sweetness like honey, and you can also feel the lingering notes derived from Mizunara oak. A pleasant woody fragrance and a subtle sweetness continue to resonate delicately.
The rich and tropical fruit aroma reminiscent of ripe papaya and pineapple takes the lead, with a noble scent from Mizunara oak lingering in the background. It is thick and dense like honey. The subtle bitterness from sherry blends exquisitely with nuances of marmalade and cocoa, creating a complex and rich body. The finish is surprisingly long and deep.
The freshness remains intact, layered with the roasted sweetness of heated pears and chestnuts, as well as the aroma of freshly baked pie. It has a rich sweetness reminiscent of honey, with refreshing hints of mint and herbs dancing delicately in the background. Finally, a fruity sweetness and a pleasant woodiness elegantly fade away.
By carefully aging it for a long time, we have brought out the natural roasted flavor of the barley and an astonishingly smooth mouthfeel. It is a cup with no off-flavors, exuding a dignified elegance.
A fruity aroma reminiscent of orange and muscat that overturns the concept of sweet potato shochu. The surprisingly smooth texture that glides down the throat is truly a pleasant sensation that captivates you with its 'magical power.'
Stripped of all impurities to pursue a clarity like 'water' in its smoothness. The subtle sweetness of rice gently melts away in the mouth like light snow.
Created by polishing the rice down to 39%, it has a silky smooth texture. Behind the vibrant aroma, you can distinctly feel the strong core of the rice typical of Junmai Daiginjo, making it an extremely satisfying cup.
Luxuriously made with fully ripe plums from Yoshino. It contains plenty of carefully strained fruit pulp, and the moment it touches your mouth, the rich and smooth flavor that spreads is truly the essence of the fruit itself.
The secret to the deliciousness of Nido Makkoli is the natural water that springs from underground in Baegun Mountain. The blessings of nature create a gentle drinking experience that permeates your body with every sip.
For those who want to drink something sweet but dislike stickiness. Oolong tea enhances the richness of cassis, while the aftertaste is surprisingly refreshing. It keeps you engaged until the last sip.
The rich sweetness of cassis and the refreshing fizz of chilled soda. With the first sip, the sweet and sour aroma of berries bursts through the carbonation, rushing down your throat. It's the perfect refreshing cocktail for the first drink.
The rich sweetness of cassis and the refreshing fizz of chilled soda. With the first sip, the sweet and sour aroma of berries bursts through the carbonation, rushing down your throat. This is the perfect refreshing cocktail for your first drink.
The refreshing sweetness of freshly picked Muscat spreads in your mouth the moment you take a bite. The clear aftertaste unique to Chamisul perfectly matches the fruity aroma.
One of the best in the series with a 'sweet' flavor. It has a soft drinking experience that hardly feels the stimulation of alcohol, allowing even those who are not good with alcohol to enjoy it like a dessert.
The unique, refreshing aroma and moderate acidity of grapefruit. A clear taste of Chamisul with a nice crispness added, it's the 'ultimate refreshing type'. Perfect for the first drink to quench your thirst!
With just one sip, the fruity aroma of sumomo spreads throughout your mouth. The balance of not being too sweet or too sour is just right, making it an unforgettable flavor that keeps customers coming back for more.
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