Worlington Hall
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Ratings
Reviews
Menu
Neverend Farm butter, olive oil & aged balsamic
Garlic chive mayonnaise
With bacon salt
Roscoff onion & cherry tomato focaccia, Neverend Farm butter
Fermented root vegetable slaw, black garlic mousse, mushroom ketchup
Confit king oyster, foraged sole berry, pickled mustard seeds, toasted sourdough
Sauce Saint-Jacques, aged gruyere, toasted breadcrumbs
Nduja & lemon, toasted sourdough
Tartare, mousse & 'glass'
GF
V, GF
GF, DF
GF, DF
Crispy bacon, beer braised onions, Monterey Jack cheese, burger sauce, Lollo Bionda, dill pickles, sea salt fries, red cabbage slaw, Italian rocket | GFO, DFO
Toasted brioche, dill pickles, lola bionda, jalapeño ranch, red cabbage coleslaw, sea salt fries, Italian rocket
Lola Bionda, salted Heritage tomato, BBQ sauce, vegan brioche, sea salt fries, Italian rocket | VG, V, GFO, DF
Pomme puree, caramelised shallot & smoked bacon jam, veal jus, crispy shallots | GFO
Pan-seared breast, Purple Majesty potato, honey-nut squash, braised red cabbage, cherry jus | GF, DFO
Potato terrine, caramelised pear puree, whipped goats' cheese, chicken jus | GF
Sauce Saint-Jacques, beetroot & fennel salad, brioche & walnut crumb | GFO, N
Pickled Shemiji mushrooms, salsify | GFO, V, VGO, DFO
Nduja & lemon, toasted sourdough, sea salt fries | GFO
GF, V, VG, DF
Black truffle, Old Winchester | V, GF
GF, V, VG, DF
Red wine, light muscovado | V, VG, GF
Smoked garlic | GF, DFO, V, VGO
GF, V, VG, DFF
Triple cooked chips, lemon, tartare sauce, chilli mushy peas, curry sauce
Pomme puree, sautéed Heritage carrots, chicken jus
Caramelised red onion, Monterey Jack cheese, rustic loaf, sea salt fries, Italian rocket | GFO
Red cabbage slaw, BBQ sauce, brioche roll, sea salt fries, Italian rocket | GFO
Tartare sauce, lemon, sea salt fries, Italian rocket on white or brown bloomer
Caramelised red onion, grilled Monterey Jack cheese, toasted brioche, sea salt fries, Italian rocket | GFO
Beer braised onions, streaky bacon, Monterey Jack cheese, Lola Bionda, burger sauce, red cabbage slaw, sea salt fries, Italian rocket | GFO, DFO
Lola Bionda, salted Heritage tomato, streaky bacon, mayonnaise, buttered brioche, red cabbage slaw, sea salt fries, Italian rocket | DFO
Lola Bionda, salted Heritage tomato, BBQ sauce, vegan brioche, sea salt fries, Italian rocket | VG, V, GFO, DF
Salted caramel, honeycomb, Madagascan vanilla ice cream | V
Madagascan vanilla ice cream & custard, brown butter praline | V, N
Caramelised white chocolate, raspberry, pistachio, chipotle tuile | V, GFO, N
Artisan vanilla ice cream drowned in a shot of espresso | GF, V, VGO, DFO
Exotic dried fruits with underlying freshness
Tropical fruit & lush, nutty marmalade
Luscious & velvety dark red fruits with a fresh finish
Barber’s 1883 Vintage Cheddar Reserve - Binham Blue - Baron Bigod - Norfolk Marbled Goat’s Cheese Apple chutney, waters biscuits, celery, figs, grapes, candied walnuts | V, N, GFO
Silky, textured & fresh black cherry
Delicate but rich dried fruits with a long finish
Neverend Farm butter, olive oil aged balsamic
Garlic chive mayonnaise
With bacon salt
Roscoff onion cherry tomato focaccia, Neverend Farm butter
Fermented root vegetable slaw, black garlic mousse, mushroom ketchup
Confit king oyster, foraged sole berry, pickled mustard seeds, toasted sourdough
Sauce Saint-Jacques, aged gruyere, toasted breadcrumbs
Nduja lemon, toasted sourdough
Tartare, mousse 'glass'
GF
V, GF
GF, DF
GF, DF
Crispy bacon, beer braised onions, Monterey Jack cheese, burger sauce, Lollo Bionda, dill pickles, sea salt fries, red cabbage slaw, Italian rocket | GFO, DFO
Toasted brioche, dill pickles, lola bionda, jalapeño ranch, red cabbage coleslaw, sea salt fries, Italian rocket
Lola Bionda, salted Heritage tomato, BBQ sauce, vegan brioche, sea salt fries, Italian rocket | VG, V, GFO, DF
Pomme puree, caramelised shallot smoked bacon jam, veal jus, crispy shallots | GFO
Pan-seared breast, Purple Majesty potato, honey-nut squash, braised red cabbage, cherry jus | GF, DFO
Potato terrine, caramelised pear puree, whipped goats' cheese, chicken jus | GF
Sauce Saint-Jacques, beetroot fennel salad, brioche walnut crumb | GFO, N
Pickled Shemiji mushrooms, salsify | GFO, V, VGO, DFO
Nduja lemon, toasted sourdough, sea salt fries | GFO
GF, V, VG, DF
Black truffle, Old Winchester | V, GF
GF, V, VG, DF
Red wine, light muscovado | V, VG, GF
Smoked garlic | GF, DFO, V, VGO
GF, V, VG, DFF
Triple cooked chips, lemon, tartare sauce, chilli mushy peas, curry sauce
Pomme puree, sautéed Heritage carrots, chicken jus
Caramelised red onion, Monterey Jack cheese, rustic loaf, sea salt fries, Italian rocket | GFO
Red cabbage slaw, BBQ sauce, brioche roll, sea salt fries, Italian rocket | GFO
Tartare sauce, lemon, sea salt fries, Italian rocket on white or brown bloomer
Caramelised red onion, grilled Monterey Jack cheese, toasted brioche, sea salt fries, Italian rocket | GFO
Beer braised onions, streaky bacon, Monterey Jack cheese, Lola Bionda, burger sauce, red cabbage slaw, sea salt fries, Italian rocket | GFO, DFO
Lola Bionda, salted Heritage tomato, streaky bacon, mayonnaise, buttered brioche, red cabbage slaw, sea salt fries, Italian rocket | DFO
Lola Bionda, salted Heritage tomato, BBQ sauce, vegan brioche, sea salt fries, Italian rocket | VG, V, GFO, DF
Salted caramel, honeycomb, Madagascan vanilla ice cream | V
Madagascan vanilla ice cream custard, brown butter praline | V, N
Caramelised white chocolate, raspberry, pistachio, chipotle tuile | V, GFO, N
Artisan vanilla ice cream drowned in a shot of espresso | GF, V, VGO, DFO
Exotic dried fruits with underlying freshness
Tropical fruit lush, nutty marmalade
Luscious velvety dark red fruits with a fresh finish
Barber’s 1883 Vintage Cheddar Reserve - Binham Blue - Baron Bigod - Norfolk Marbled Goat’s Cheese Apple chutney, waters biscuits, celery, figs, grapes, candied walnuts | V, N, GFO
Silky, textured fresh black cherry
Delicate but rich dried fruits with a long finish
Neverend Farm butter, olive oil & aged balsamic
Garlic chive mayonnaise
With bacon salt
Roscoff onion & cherry tomato focaccia, Neverend Farm butter
Fermented root vegetable slaw, black garlic mousse, mushroom ketchup
Confit king oyster, foraged sole berry, pickled mustard seeds, toasted sourdough
Sauce Saint-Jacques, aged gruyere, toasted breadcrumbs
Nduja & lemon, toasted sourdough
Tartare, mousse & 'glass'
GF
V, GF
GF, DF
GF, DF
Crispy bacon, beer braised onions, Monterey Jack cheese, burger sauce, Lollo Bionda, dill pickles, sea salt fries, red cabbage slaw, Italian rocket | GFO, DFO
Toasted brioche, dill pickles, lola bionda, jalapeño ranch, red cabbage coleslaw, sea salt fries, Italian rocket
Lola Bionda, salted Heritage tomato, BBQ sauce, vegan brioche, sea salt fries, Italian rocket | VG, V, GFO, DF
Pomme puree, caramelised shallot & smoked bacon jam, veal jus, crispy shallots | GFO
Pan-seared breast, Purple Majesty potato, honey-nut squash, braised red cabbage, cherry jus | GF, DFO
Potato terrine, caramelised pear puree, whipped goats' cheese, chicken jus | GF
Sauce Saint-Jacques, beetroot & fennel salad, brioche & walnut crumb | GFO, N
Pickled Shemiji mushrooms, salsify | GFO, V, VGO, DFO
Nduja & lemon, toasted sourdough, sea salt fries | GFO
GF, V, VG, DF
Black truffle, Old Winchester | V, GF
GF, V, VG, DF
Red wine, light muscovado | V, VG, GF
Smoked garlic | GF, DFO, V, VGO
GF, V, VG, DFF
Triple cooked chips, lemon, tartare sauce, chilli mushy peas, curry sauce
Pomme puree, sautéed Heritage carrots, chicken jus
Caramelised red onion, Monterey Jack cheese, rustic loaf, sea salt fries, Italian rocket | GFO
Red cabbage slaw, BBQ sauce, brioche roll, sea salt fries, Italian rocket | GFO
Tartare sauce, lemon, sea salt fries, Italian rocket on white or brown bloomer
Caramelised red onion, grilled Monterey Jack cheese, toasted brioche, sea salt fries, Italian rocket | GFO
Beer braised onions, streaky bacon, Monterey Jack cheese, Lola Bionda, burger sauce, red cabbage slaw, sea salt fries, Italian rocket | GFO, DFO
Lola Bionda, salted Heritage tomato, streaky bacon, mayonnaise, buttered brioche, red cabbage slaw, sea salt fries, Italian rocket | DFO
Lola Bionda, salted Heritage tomato, BBQ sauce, vegan brioche, sea salt fries, Italian rocket | VG, V, GFO, DF
Salted caramel, honeycomb, Madagascan vanilla ice cream | V
Madagascan vanilla ice cream & custard, brown butter praline | V, N
Caramelised white chocolate, raspberry, pistachio, chipotle tuile | V, GFO, N
Artisan vanilla ice cream drowned in a shot of espresso | GF, V, VGO, DFO
Exotic dried fruits with underlying freshness
Tropical fruit & lush, nutty marmalade
Luscious & velvety dark red fruits with a fresh finish
Barber’s 1883 Vintage Cheddar Reserve - Binham Blue - Baron Bigod - Norfolk Marbled Goat’s Cheese Apple chutney, waters biscuits, celery, figs, grapes, candied walnuts | V, N, GFO
Silky, textured & fresh black cherry
Delicate but rich dried fruits with a long finish
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