威灵顿大楼酒店

Neverend Farm butter, olive oil aged balsamic

Garlic chive mayonnaise

With bacon salt

Roscoff onion cherry tomato focaccia, Neverend Farm butter

Fermented root vegetable slaw, black garlic mousse, mushroom ketchup

Confit king oyster, foraged sole berry, pickled mustard seeds, toasted sourdough

Sauce Saint-Jacques, aged gruyere, toasted breadcrumbs

Nduja lemon, toasted sourdough

Tartare, mousse 'glass'

GF

V, GF

GF, DF

GF, DF

Crispy bacon, beer braised onions, Monterey Jack cheese, burger sauce, Lollo Bionda, dill pickles, sea salt fries, red cabbage slaw, Italian rocket | GFO, DFO

Toasted brioche, dill pickles, lola bionda, jalapeño ranch, red cabbage coleslaw, sea salt fries, Italian rocket

Lola Bionda, salted Heritage tomato, BBQ sauce, vegan brioche, sea salt fries, Italian rocket | VG, V, GFO, DF

Pomme puree, caramelised shallot smoked bacon jam, veal jus, crispy shallots | GFO

Pan-seared breast, Purple Majesty potato, honey-nut squash, braised red cabbage, cherry jus | GF, DFO

Potato terrine, caramelised pear puree, whipped goats' cheese, chicken jus | GF

Sauce Saint-Jacques, beetroot fennel salad, brioche walnut crumb | GFO, N

Pickled Shemiji mushrooms, salsify | GFO, V, VGO, DFO

Nduja lemon, toasted sourdough, sea salt fries | GFO

GF, V, VG, DF

Black truffle, Old Winchester | V, GF

GF, V, VG, DF

Red wine, light muscovado | V, VG, GF

Smoked garlic | GF, DFO, V, VGO

GF, V, VG, DFF

Triple cooked chips, lemon, tartare sauce, chilli mushy peas, curry sauce

Pomme puree, sautéed Heritage carrots, chicken jus

Caramelised red onion, Monterey Jack cheese, rustic loaf, sea salt fries, Italian rocket | GFO

Red cabbage slaw, BBQ sauce, brioche roll, sea salt fries, Italian rocket | GFO

Tartare sauce, lemon, sea salt fries, Italian rocket on white or brown bloomer

Caramelised red onion, grilled Monterey Jack cheese, toasted brioche, sea salt fries, Italian rocket | GFO

Beer braised onions, streaky bacon, Monterey Jack cheese, Lola Bionda, burger sauce, red cabbage slaw, sea salt fries, Italian rocket | GFO, DFO

Lola Bionda, salted Heritage tomato, streaky bacon, mayonnaise, buttered brioche, red cabbage slaw, sea salt fries, Italian rocket | DFO

Lola Bionda, salted Heritage tomato, BBQ sauce, vegan brioche, sea salt fries, Italian rocket | VG, V, GFO, DF

Salted caramel, honeycomb, Madagascan vanilla ice cream | V

Madagascan vanilla ice cream custard, brown butter praline | V, N

Caramelised white chocolate, raspberry, pistachio, chipotle tuile | V, GFO, N

Artisan vanilla ice cream drowned in a shot of espresso | GF, V, VGO, DFO

Exotic dried fruits with underlying freshness

Tropical fruit lush, nutty marmalade

Luscious velvety dark red fruits with a fresh finish

Barber’s 1883 Vintage Cheddar Reserve - Binham Blue - Baron Bigod - Norfolk Marbled Goat’s Cheese Apple chutney, waters biscuits, celery, figs, grapes, candied walnuts | V, N, GFO

Silky, textured fresh black cherry

Delicate but rich dried fruits with a long finish

Neverend Farm butter, olive oil & aged balsamic

Garlic chive mayonnaise

With bacon salt

Roscoff onion & cherry tomato focaccia, Neverend Farm butter

Fermented root vegetable slaw, black garlic mousse, mushroom ketchup

Confit king oyster, foraged sole berry, pickled mustard seeds, toasted sourdough

Sauce Saint-Jacques, aged gruyere, toasted breadcrumbs

Nduja & lemon, toasted sourdough

Tartare, mousse & 'glass'

GF

V, GF

GF, DF

GF, DF

Crispy bacon, beer braised onions, Monterey Jack cheese, burger sauce, Lollo Bionda, dill pickles, sea salt fries, red cabbage slaw, Italian rocket | GFO, DFO

Toasted brioche, dill pickles, lola bionda, jalapeño ranch, red cabbage coleslaw, sea salt fries, Italian rocket

Lola Bionda, salted Heritage tomato, BBQ sauce, vegan brioche, sea salt fries, Italian rocket | VG, V, GFO, DF

Pomme puree, caramelised shallot & smoked bacon jam, veal jus, crispy shallots | GFO

Pan-seared breast, Purple Majesty potato, honey-nut squash, braised red cabbage, cherry jus | GF, DFO

Potato terrine, caramelised pear puree, whipped goats' cheese, chicken jus | GF

Sauce Saint-Jacques, beetroot & fennel salad, brioche & walnut crumb | GFO, N

Pickled Shemiji mushrooms, salsify | GFO, V, VGO, DFO

Nduja & lemon, toasted sourdough, sea salt fries | GFO

GF, V, VG, DF

Black truffle, Old Winchester | V, GF

GF, V, VG, DF

Red wine, light muscovado | V, VG, GF

Smoked garlic | GF, DFO, V, VGO

GF, V, VG, DFF

Triple cooked chips, lemon, tartare sauce, chilli mushy peas, curry sauce

Pomme puree, sautéed Heritage carrots, chicken jus

Caramelised red onion, Monterey Jack cheese, rustic loaf, sea salt fries, Italian rocket | GFO

Red cabbage slaw, BBQ sauce, brioche roll, sea salt fries, Italian rocket | GFO

Tartare sauce, lemon, sea salt fries, Italian rocket on white or brown bloomer

Caramelised red onion, grilled Monterey Jack cheese, toasted brioche, sea salt fries, Italian rocket | GFO

Beer braised onions, streaky bacon, Monterey Jack cheese, Lola Bionda, burger sauce, red cabbage slaw, sea salt fries, Italian rocket | GFO, DFO

Lola Bionda, salted Heritage tomato, streaky bacon, mayonnaise, buttered brioche, red cabbage slaw, sea salt fries, Italian rocket | DFO

Lola Bionda, salted Heritage tomato, BBQ sauce, vegan brioche, sea salt fries, Italian rocket | VG, V, GFO, DF

Salted caramel, honeycomb, Madagascan vanilla ice cream | V

Madagascan vanilla ice cream & custard, brown butter praline | V, N

Caramelised white chocolate, raspberry, pistachio, chipotle tuile | V, GFO, N

Artisan vanilla ice cream drowned in a shot of espresso | GF, V, VGO, DFO

Exotic dried fruits with underlying freshness

Tropical fruit & lush, nutty marmalade

Luscious & velvety dark red fruits with a fresh finish

Barber’s 1883 Vintage Cheddar Reserve - Binham Blue - Baron Bigod - Norfolk Marbled Goat’s Cheese Apple chutney, waters biscuits, celery, figs, grapes, candied walnuts | V, N, GFO

Silky, textured & fresh black cherry

Delicate but rich dried fruits with a long finish