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Osteria UVA RARA, Yokohama
Osteria UVA RARA 横浜
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A hidden gem for authentic Italian cuisine and a wide selection of wines
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We have prepared the best plans for important celebrations, various anniversaries, reunions, welcome and farewell parties, social gatherings, and other annual milestones. Please enjoy a rich moment with your close friends and family in a sharing style, not to mention business use.
We have prepared the best plans for important celebrations, various anniversaries, reunions, welcome and farewell parties, social gatherings, and other annual milestones. Please enjoy a hearty time with your close friends and family in a sharing style, not to mention business use.
This light course-style plan is ideal for business dinners and entertainment. Starting with a special antipasto plate with seasonal vegetable salad, appetizer of the day, and seasonal soup, we offer our signature pasta and meat dishes, followed by an after-meal café. Please let us take care of your precious lunch time.
■■ [Luxurious course studded with seasonal ingredients for anniversaries and celebrations A fine Italian wine dining restaurant produced by Mikasa Kaikan in Ginza. We have prepared a special course that changes monthly and is studded with seasonal ingredients. Please relax with your loved ones as long as time permits.
■■ [Luxurious course studded with seasonal ingredients for anniversaries and celebrations A fine Italian wine dining restaurant produced by Mikasa Kaikan in Ginza. We have prepared a special course that changes monthly and is studded with seasonal ingredients. Please relax with your loved ones as long as time permits.
■■ [Luxurious course studded with seasonal ingredients for anniversaries and celebrations A fine Italian wine dining restaurant produced by Mikasa Kaikan in Ginza. We have prepared a special course that changes monthly and is studded with seasonal ingredients. Please relax with your loved ones as long as time permits.
■■ [Luxurious course studded with seasonal ingredients for anniversaries and celebrations A fine Italian wine dining restaurant produced by Mikasa Kaikan in Ginza. We have prepared a special course that changes monthly and is studded with seasonal ingredients. Please relax with your loved ones as long as time permits.
This light course-style plan is ideal for business dinners and entertainment. Starting with a special antipasto plate with seasonal vegetable salad, appetizer of the day, and seasonal soup, we offer our signature pasta and meat dishes, followed by an after-meal café. Please let us take care of your precious lunch time.
■■ [Luxurious course studded with seasonal ingredients for anniversaries and celebrations A fine Italian wine dining restaurant produced by Mikasa Kaikan in Ginza. We have prepared a special course that changes monthly and is studded with seasonal ingredients. Please relax with your loved ones as long as time permits.
■■ [Luxurious course studded with seasonal ingredients for anniversaries and celebrations A fine Italian wine dining restaurant produced by Mikasa Kaikan in Ginza. We have prepared a special course that changes monthly and is studded with seasonal ingredients. Please relax with your loved ones as long as time permits.
■■ [Luxurious course studded with seasonal ingredients for anniversaries and celebrations A fine Italian wine dining restaurant produced by Mikasa Kaikan in Ginza. We have prepared a special course that changes monthly and is studded with seasonal ingredients. Please relax with your loved ones as long as time permits.
■■ [Luxurious course studded with seasonal ingredients for anniversaries and celebrations A fine Italian wine dining restaurant produced by Mikasa Kaikan in Ginza. We have prepared a special course that changes monthly and is studded with seasonal ingredients. Please relax with your loved ones as long as time permits.
Glass 990 yen
Glass 825 yen
Glass 825 yen
980 yen
800 yen
700 yen
800 yen
800 yen
800 yen
Glass 990 yen, Bottle 5720 yen
Glass 1870 yen Bottle 11000 yen
Moeke refers to the molted crabs harvested in Laguna, Veneto. This dish, which is a specialty, involves soaking the crabs in egg batter and frying them. To complement this, we serve tartar sauce with the dish. We hope you enjoy it together.
In the Veneto region, there are many rare meat dishes, and game and offal are commonly consumed. This time, we have prepared iron-rich, low-fat, lean deer loin. Please enjoy it with a sauce that uses plenty of spices, characteristic of Veneto, where trade was active and various spices were readily available.
Charcoal Grilled 2500 yen
Half Size ¥980
Half size ¥1130
Limited to 10 servings per day.
This is a uniquely shaped pizza that is puffed up like a balloon.
Raised in the blessings of nature from Mount Fuji and the Southern Alps, grown healthily without stress. It is characterized by being tender, juicy, low in fat, refreshing, and having a sweetness.
Tomahawk or T-bone. Please ask the staff for the price. Estimated price: 10g = ¥198. You can fully enjoy the delicious meat around the bone. The price is determined by the weight as it is cut along the bone, so please ask the staff for the grams and price of the meat available on the day.
Please ask the staff about the cut of meat and prices.
Please ask the staff about the brand, cuts, prices, etc.
Milk gelato delivered from Aizawa Ranch topped with espresso coffee
Please ask the staff for the varieties.
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