OSTERIA il FUOCO
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A heartwarming hideaway for authentic Italian cuisine
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The course is an example of the day. <Appetizer> Roasted sardine with vinegar marinade, Toyonishi beef thigh, hot carpaccio, roasted local vegetables with vinegar marinade <Pasta> Il Focco's special pescatora <Main dish> Roasted Shingen chicken with herbs, lemon pork arista, dessert (two kinds), coffee included
The course is an example of the day. For lunchtime reservations, please call us.
Italian Sausage
T-bone steak, available by reservation. Prices vary depending on weight.
500ml
500ml
330ml
Friuli Venezia Giulia 330ml
Craft beer with Piedmont orange peel and coriander, 330ml
Craft beer with black pepper from Piedmont, 330ml
Crisp taste of Pilsner type from Trentino region 330ml
Italian non-alcoholic beer 330ml
500ml
1 liter
From 1190 yen
Please refer to the separate wine list. PAIRING with VEGETABLES, FISH, or MEAT. TASTE: FULL-BODIED, LIGHT, AROMATIC, BALANCED MEDIUM, FRUITY, DRY, etc. Please let the sommelier know your preferences!
From 890 yen
Various from 990 yen
From 990 yen
Sparkling wine with second fermentation in the bottle made from Pinot Nero.
6500～
Sparkling or still
No additives, no coloring
Café Americano
Darjeeling
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