Poppo
ぽっぽ
3.08
(1 reviews)0
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500
Hours
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
Savor the delicious fusion of Japanese and Korean cuisine in a heartwarming izakaya
In a clean and inviting space that exudes the scent of new construction, this izakaya offers heartfelt hospitality. The menu boasts a delightful fusion of Korean and Japanese dishes, starting with the signature oxtail stew. The oxtail stew, in particular, captivates visitors with its tenderness and rich flavor.
Ratings
3.08(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Poppo
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
19:00~25:00
(L.O.24:30)
Reservations Accepted
Tuesday
19:00~25:00
(L.O.24:30)
Reservations Accepted
Wednesday
19:00~25:00
(L.O.24:30)
Reservations Accepted
Thursday
19:00~25:00
(L.O.24:30)
Reservations Accepted
Friday
19:00~25:00
(L.O.24:30)
Reservations Accepted
Saturday
19:00~25:00
(L.O.24:30)
Reservations Accepted
Public holiday
19:00~25:00
(L.O.24:30)
Reservations Accepted
Budget
JPY 2,500
Seating Options
Counter
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
隣 コインパーキング有り
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Website
None
Restaurant details
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