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Su Yi Shen
食藝軒
3.24
（1 reviews）JPY 3,500
Taiwanese
Toyama-shi, Toyama, Japan
23
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Address
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
A Blissful Time Indulging in Authentic Chinese Cuisine
This restaurant offers authentic Chinese dishes made with homemade sauces and carefully selected ingredients. The Taiwanese ramen with spicy chili oil and Sichuan-style mapo tofu are particularly popular and loved by many. Additionally, the menu features a variety of dishes, including spicy stir-fried chicken in Sichuan style and bang bang chicken.
Highlights
Ratings
3.24（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
"Omakase course with 120 minutes all-you-can-drink + hot pot for 4 persons and up
Can be rented out for 30 to 40 persons
JPY 5,500
120-minute all-you-can-drink plan with 50 kinds of drinks +1980 yen (2178 yen including tax)
All-you-can-drink plan only. Please use in conjunction with a course meal.
JPY 2,420
2,000 yen course (from 4 persons)
JPY 2,200
2,500 yen course (from 4 persons)
JPY 2,750
3,000 yen course (from 4 persons)
JPY 3,300
3,500 yen course (from 4 persons)
JPY 3,850
10-course omakase menu with 120 minutes all-you-can-drink
JPY 5,000
12-course omakase menu with all-you-can-drink 120 minutes
JPY 6,000
Appetizer
Bam Bam Ji (Special Sesame Sauce)
Market value (please ask)
Taiwanese-style cucumber
Market value (please ask)
Chicken Wing Karaage (Secret Spices)
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Gizzard Salad
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Spring Roll
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Marinated Chinese Jellyfish and Vegetables
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Deep-fried cartilage
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Fried Squid Tentacles
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Meat and Vegetables
Sichuan Special Spicy Mapo Tofu
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Stone-Grilled Mapo Tofu
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Stir-fried Pea Shoots
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Mapo Vermicelli
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Stir-fried Greens
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Eight Treasure Vegetable
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Stir-fried Vegetables
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Kimchi Pancake
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Seafood and Iron Plate
Chili Sauce with Large Prawns
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Large Shrimp Mayonnaise
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Seafood Pancake
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Stir-fried Seafood and Asparagus
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Stir-fried Shrimp and Cashew Nuts
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Grilled Hormone on a Hot Plate
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Stir-fried Liver and Garlic Chives
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Seafood Crispy Rice
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Teppanyaki Beef
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meat
Special Yurinji
Freshly fried chicken with a special sauce.
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Chinjao Beef Loin
Wagyu beef with fresh bell peppers in a special sauce.
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Spicy Stir-Fried Gizzards
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Fried Chicken
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Sweet and Sour Pork
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Stir-fried Wagyu Beef with Oyster Sauce
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Crab Omelette with Sauce
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Twice Cooked Pork
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Spicy Sichuan-style Stir-fried Chicken
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Stir-fried Tomato and Eggs
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Noodle
Special Taiwanese Ramen
The flavorful chili soup is addictive (spiciness can be adjusted)
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Special Beef Ramen
A luxurious combination of tender selected wagyu beef and homemade sauce.
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Five-Ingredient Thick Noodle Soup
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Dan Dan Noodles
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Hot and Sour Soup Noodles
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Shark Fin Ramen
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Miso Vegetable Ramen
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Dan Dan Noodles
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Gomoku Bari Soba
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Teppanyaki Yakisoba
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Special Cold Noodles (Summer Limited Edition)
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Clay Pot Mapo Tofu Sauce Ramen
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Clay Pot Mixed Vegetable Noodle Soup
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Rice
Tianjin Fried Rice
Special char siu and fluffy egg
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Golden Fried Rice
Exquisite saltiness from a secret egg yolk recipe
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Crab Sauce Fried Rice
Melt-in-your-mouth egg sauce.
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Taiwanese Fried Rice
Deliciously spicy with minced meat in Taiwanese style
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Spicy Shrimp Fried Rice
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Five-Ingredient Fried Rice
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Crab Fried Rice
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Chūka Donburi
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Pork Kimchi Stone Grilled Rice
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Bacon Fried Rice
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Salmon Fried Rice
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Mapo Rice Bowl
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Tianjin Fried Rice
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Garlic Fried Rice
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Fried Noodles
Fried Rice Noodles
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Porridge and Soup
Hot and Sour Soup
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Shark Fin Soup
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Shark Fin Porridge
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Seafood Porridge
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Abalone Porridge
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Beef Ankake Soup
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Black fungus and winter melon soup
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Authentic Chinese Cuisine
Special Sauce on Beef Senmai
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Spicy Saliva Chicken
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Grilled Beef Tripe
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④: Shredded Potato Salad
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5: Negi and Mimiga Salad
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Stir-fried Black Fungus and Cucumber
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7: Assorted Smoked Duck Three Types with Mala Flavor
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Dried Tofu and Chinese Cabbage Salad
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Stewed Green Beans, Potatoes, and Spare Ribs
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Sweet and Sour Pork Stir-fry
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Plenty of Vegetables Spicy Stew
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Authentic Chinese Sweet and Sour Pork
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Sichuan-style Braised Eggplant
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Stir-fried Eggplant and Potato with Bell Peppers
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Stir-fried Shredded Potatoes
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Homemade Dumplings (8 pieces)
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Sichuan-style Braised Pork
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Braised Pork Backbone in Soy Sauce
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Spicy Seasoned Pork Backbone
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20: Celery and Fried Hormone
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Stir-fried Zooranram
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Spicy Stir-Fried Eggplant
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Spicy Seasoned Pig's Feet
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No. 14: Soy Sauce Flavored Pig's Trotters
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Stir-fried Green Beans with Meat
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Stir-fried Silkworms and Celery
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Dim Sum
Fried Dumplings (6 pieces)
Served with special chili oil.
Market value (please ask)
Soup Dumplings (3 pieces)
The overflowing meat juice is irresistible.
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Steamed Shrimp Dumplings (3 pieces)
Filled with plump shrimp.
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Crab Shumai (3 pieces)
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Spring Rolls (3 pieces)
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Potato Cheese Mochi (3 pieces)
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Shark Fin Steamed Dumplings (3 pieces)
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Cantonese Shumai (3 pieces)
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Sesame Dumpling
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Jade Steamed Dumplings (3 pieces)
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Peach Dumpling (2 pieces) (Bean Paste)
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Coconut Dumpling (3)
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Banquet
Peking Duck
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Beer
Asahi Draft Beer
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Bottle (Medium) Beer (Asahi or Kirin)
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Hoppy
Hoppy Shochu / Black Hoppy Shochu
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Sour
Lemon lime yuzu honey giant Calpis cassis
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Alcohol
Cassis Orange
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Apricot Mist Liquor (On the Rocks)
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Plum wine (on the rocks, soda mixed)
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Corner Whiskey (On the Rocks, Watered Down)
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Shaoxing Wine Bottle (180ml)
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Bottle
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Highball
Highball, Yuzu Highball, Lemon Highball, Ginger Highball, Lime Highball, Kyoho Grape Highball
Market value (please ask)
Sake
Tateyama (hot sake, cold sake)
Market value (please ask)
Masu-sen (Bottle 720ml)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Su Yi Shen
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
17:00~27:30
(L.O.27:00)
Accepts reservations
Monday
17:00~27:30
(L.O.27:00)
Accepts reservations
Tuesday
17:00~27:30
(L.O.27:00)
Accepts reservations
Wednesday
17:00~27:30
(L.O.27:00)
Accepts reservations
Thursday
17:00~27:30
(L.O.27:00)
Accepts reservations
Friday
17:00~28:00
(L.O.27:00)
Accepts reservations
Saturday
17:00~28:00
(L.O.27:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Facilities
Parking lot
available
18台
Smoking
Smoking
Opening date
December 1, 2014
Website
None
Restaurant details
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