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Official
Su Yi Shen
食藝軒
3.24
（1 reviews）JPY 3,500
Taiwanese
Toyama-shi, Toyama, Japan
23
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
17:00~27:30
(L.O.27:00)
Accepts reservations
Monday
17:00~27:30
(L.O.27:00)
Accepts reservations
Tuesday
17:00~27:30
(L.O.27:00)
Accepts reservations
Wednesday
17:00~27:30
(L.O.27:00)
Accepts reservations
Thursday
17:00~27:30
(L.O.27:00)
Accepts reservations
Friday
17:00~28:00
(L.O.27:00)
Accepts reservations
Saturday
17:00~28:00
(L.O.27:00)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
A Chinese restaurant bursting with Asian flavors
This Chinese restaurant features an Asian-inspired decor that allows you to enjoy an exotic atmosphere with every visit. The Sichuan-style mapo tofu is particularly renowned for its perfect level of spiciness and piping hot serving. The variety of stir-fries and Taiwanese dishes is abundant, and everything you try is impressively delicious. The charm of the interior and the friendly service create a pleasant experience, making it a place you’ll want to revisit.
Highlights
Ratings
3.24（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.23(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Appetizer
Bam Bam Ji (Special Sesame Sauce)
Market value (please ask)
Taiwanese-style cucumber
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Chicken Wing Karaage (Secret Spices)
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Gizzard Salad
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Spring Roll
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Marinated Chinese Jellyfish and Vegetables
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Deep-fried cartilage
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Fried Squid Tentacles
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Meat and Vegetables
Sichuan Special Spicy Mapo Tofu
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Stone-Grilled Mapo Tofu
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Stir-fried Pea Shoots
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Mapo Vermicelli
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Stir-fried Greens
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Eight Treasure Vegetable
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Stir-fried Vegetables
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Kimchi Pancake
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Seafood and Iron Plate
Chili Sauce with Large Prawns
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Large Shrimp Mayonnaise
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Seafood Pancake
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Stir-fried Seafood and Asparagus
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Stir-fried Shrimp and Cashew Nuts
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Grilled Hormone on a Hot Plate
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Stir-fried Liver and Garlic Chives
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Seafood Crispy Rice
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Teppanyaki Beef
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meat
Special Yurinji
Freshly fried chicken with a special sauce.
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Chinjao Beef Loin
Wagyu beef with fresh bell peppers in a special sauce.
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Spicy Stir-Fried Gizzards
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Fried Chicken
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Sweet and Sour Pork
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Stir-fried Wagyu Beef with Oyster Sauce
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Crab Omelette with Sauce
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Twice Cooked Pork
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Spicy Sichuan-style Stir-fried Chicken
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Stir-fried Tomato and Eggs
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Noodle
Special Taiwanese Ramen
The flavorful chili soup is addictive (spiciness can be adjusted)
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Special Beef Ramen
A luxurious combination of tender selected wagyu beef and homemade sauce.
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Five-Ingredient Thick Noodle Soup
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Dan Dan Noodles
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Hot and Sour Soup Noodles
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Shark Fin Ramen
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Miso Vegetable Ramen
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Dan Dan Noodles
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Gomoku Bari Soba
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Teppanyaki Yakisoba
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Special Cold Noodles (Summer Limited Edition)
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Clay Pot Mapo Tofu Sauce Ramen
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Clay Pot Mixed Vegetable Noodle Soup
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Rice
Tianjin Fried Rice
Special char siu and fluffy egg
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Golden Fried Rice
Exquisite saltiness from a secret egg yolk recipe
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Crab Sauce Fried Rice
Melt-in-your-mouth egg sauce.
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Taiwanese Fried Rice
Deliciously spicy with minced meat in Taiwanese style
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Spicy Shrimp Fried Rice
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Five-Ingredient Fried Rice
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Crab Fried Rice
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Chūka Donburi
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Pork Kimchi Stone Grilled Rice
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Bacon Fried Rice
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Salmon Fried Rice
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Mapo Rice Bowl
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Tianjin Fried Rice
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Garlic Fried Rice
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Fried Noodles
Fried Rice Noodles
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Porridge and Soup
Hot and Sour Soup
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Shark Fin Soup
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Shark Fin Porridge
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Seafood Porridge
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Abalone Porridge
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Beef Ankake Soup
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Black fungus and winter melon soup
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Authentic Chinese Cuisine
Special Sauce on Beef Senmai
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Spicy Saliva Chicken
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Grilled Beef Tripe
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④: Shredded Potato Salad
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5: Negi and Mimiga Salad
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Stir-fried Black Fungus and Cucumber
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7: Assorted Smoked Duck Three Types with Mala Flavor
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Dried Tofu and Chinese Cabbage Salad
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Stewed Green Beans, Potatoes, and Spare Ribs
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Sweet and Sour Pork Stir-fry
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Plenty of Vegetables Spicy Stew
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Authentic Chinese Sweet and Sour Pork
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Sichuan-style Braised Eggplant
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Stir-fried Eggplant and Potato with Bell Peppers
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Stir-fried Shredded Potatoes
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Homemade Dumplings (8 pieces)
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Sichuan-style Braised Pork
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Braised Pork Backbone in Soy Sauce
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Spicy Seasoned Pork Backbone
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20: Celery and Fried Hormone
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Stir-fried Zooranram
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Spicy Stir-Fried Eggplant
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Spicy Seasoned Pig's Feet
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No. 14: Soy Sauce Flavored Pig's Trotters
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Stir-fried Green Beans with Meat
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Stir-fried Silkworms and Celery
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Dim Sum
Fried Dumplings (6 pieces)
Served with special chili oil.
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Soup Dumplings (3 pieces)
The overflowing meat juice is irresistible.
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Steamed Shrimp Dumplings (3 pieces)
Filled with plump shrimp.
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Crab Shumai (3 pieces)
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Spring Rolls (3 pieces)
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Potato Cheese Mochi (3 pieces)
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Shark Fin Steamed Dumplings (3 pieces)
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Cantonese Shumai (3 pieces)
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Sesame Dumpling
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Jade Steamed Dumplings (3 pieces)
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Peach Dumpling (2 pieces) (Bean Paste)
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Coconut Dumpling (3)
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Banquet
Peking Duck
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Beer
Asahi Draft Beer
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Bottle (Medium) Beer (Asahi or Kirin)
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Hoppy
Hoppy Shochu / Black Hoppy Shochu
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Sour
Lemon lime yuzu honey giant Calpis cassis
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Alcohol
Cassis Orange
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Apricot Mist Liquor (On the Rocks)
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Plum wine (on the rocks, soda mixed)
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Corner Whiskey (On the Rocks, Watered Down)
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Shaoxing Wine Bottle (180ml)
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Bottle
Market value (please ask)
Highball
Highball, Yuzu Highball, Lemon Highball, Ginger Highball, Lime Highball, Kyoho Grape Highball
Market value (please ask)
Sake
Tateyama (hot sake, cold sake)
Market value (please ask)
Masu-sen (Bottle 720ml)
Market value (please ask)
About
Restaurant name
Su Yi Shen
Japanese
食藝軒
Korean
쇼쿠게키엔
Simplified Chinese
食藝軒
Traditional Chinese (Taiwan)
食藝軒
Traditional Chinese (Hong Kong)
食藝軒
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Hours
Sunday
17:00~27:30
(L.O.27:00)
Accepts reservations
Monday
17:00~27:30
(L.O.27:00)
Accepts reservations
Tuesday
17:00~27:30
(L.O.27:00)
Accepts reservations
Wednesday
17:00~27:30
(L.O.27:00)
Accepts reservations
Thursday
17:00~27:30
(L.O.27:00)
Accepts reservations
Friday
17:00~28:00
(L.O.27:00)
Accepts reservations
Saturday
17:00~28:00
(L.O.27:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Facilities
Parking lot
available 18台
Smoking
Smoking
Opening date
December 1, 2014
Website
None
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