Sumibi Yakiniku Kaen

The characteristic of 'Charcoal Grilled Meat Kayoen' is the grilled meat that stands out for its aroma and juiciness, achieved by carefully grilling selected meat over charcoal. The recommended dish is the grilled meat enjoyed with a green onion salad, where you can savor the exquisite balance of the crunchy green onions and the grilled meat. The unique aroma of charcoal grilling thoroughly permeates the meat, and with every bite, its deliciousness expands.

The restaurant features spacious private rooms, allowing guests to enjoy their meals in a calm atmosphere. The private rooms are equipped with sunken kotatsu-style seating, making it comfortable for long meals. The interior is simple yet warm, providing a relaxing environment to enjoy dining.

"Charcoal Grilled Meat Kaei" is a yakiniku restaurant that has been loved by the local people for many years. Since its establishment, it has maintained a commitment to "providing the best meat in the best way," and by grilling over charcoal, it maximizes the inherent flavor of the meat. The charcoal grilling results in a crispy exterior and juicy interior, which is why many customers are drawn to its rich taste.