LEVEL 3 Restaurant

Black olives, bread

Toasted brioche, red onion marmalade

Roasted, puree & pickled cauliflower, pomegranate & sunflower seeds

Fried egg, capers, gherkins, skinny fries

Chick peas & spinach, rice

Herb mash topping

Ask your server for recommended flavours

Passion fruit sauce

with cream and fruit preserves

with cream and fruit preserves

Two fruit scones served with strawberry jam and a pot of fresh cream Your choice of speciality tea or coffee A chilled glass of Galanti Prosecco

Onion & tomato sauce, pickled vegetables

Bread

Cos lettuce, anchovy, Italian cheese shavings, croutons, Caesar dressing

Pine nut & herb crust

Garlic & rosemary roasted chorizo, vegetables & potatoes

Herb sauce

Stickier toffee sauce, salted caramel ice cream

Ask your server for recommended flavours

Berry compote

Tanqueray London Dry Gin, grapefruit, vanilla, topped with Prosecco

Ketel One Vodka & passion fruit, served with Prosecco

Johnnie Walker Black Label, lemon, aromatic bitters

Bulleit Bourbon, stirred gently, aromatic bitters

Tanqueray London Dry Gin, Campari, Sweet Red Vermouth in equal parts

Melted cheddar, spring onion, guacamole, sour cream, tomato relish

Sweet peppers, garlic, parsley, oil

With salted butter

Black olives, bread

Fennel & dill mayonnaise

white wine cream sauce, toasted bloomer bread

Rustic brown bread

Toasted brioche, red onion marmalade

Roasted, puree & pickled cauliflower, pomegranate & sunflower seeds

Apple sauce; "Take your taste buds to the extreme" Daniel Radu

Herb crust, warm green bean salad, crushed new potatoes, herb & olive dressing

Garlic & rosemary roasted chorizo, vegetables & potatoes; "Perfect holiday preparation" David Fox

Thick cut chips, grilled tomato & mushrooms, watercress

Thick cut chips, grilled tomato & mushrooms, watercress

aGrilled chicken breast

Rice (or chips), naan, mini Poppadoms, chutney

Chick peas & spinach, rice

100% British beef burger, brioche bun, thick cut chips. Choose from; Signature Ranch: Onion rings, crispy bacon, barbecue relish; Brasserie Blue: Crispy bacon, blue cheese, salad, mayo; Classic Cheese: Cheddar cheese, salad, mayo

Brioche bun, Halloumi, salad, lime yoghurt, tomato relish, thick cut chips

Mushy peas, thick cut chips, tartare sauce

Asparagus, summer vegetables, sautéed new potatoes, dill Hollandaise

Capers, lemon, parsley, brown butter, new potatoes

Cos lettuce, anchovy, Italian cheese shavings, Caesar dressing

Roasted, puree & pickled cauliflower, pomegranate & sunflower seeds

Cos lettuce, anchovy, Italian cheese shavings, croutons, Caesar dressing

Raspberries

Red Onion marmalade, grapes & celery, biscuits

Stickier toffee sauce, salted caramel ice cream

Ask your server for recommended flavours

Seasonal berries, whipped cream

Passion fruit sauce

Popcorn, chocolate sauce, white chocolate ice cream; "A chocolate indulge to take you back to your childhood" Jordan Deighton

Tanqueray London Dry Gin, grapefruit, vanilla, topped with Prosecco

Ketel One Vodka passion fruit, served with Prosecco

Johnnie Walker Black Label, lemon, aromatic bitters

Bulleit Bourbon, stirred gently, aromatic bitters

Tanqueray London Dry Gin, Campari, Sweet Red Vermouth in equal parts

Melted cheddar, spring onion, guacamole, sour cream, tomato relish

Sweet peppers, garlic, parsley, oil

With salted butter

Black olives, bread

Fennel dill mayonnaise

white wine cream sauce, toasted bloomer bread

Rustic brown bread

Toasted brioche, red onion marmalade

Roasted, puree pickled cauliflower, pomegranate sunflower seeds

Apple sauce; "Take your taste buds to the extreme" Daniel Radu

Herb crust, warm green bean salad, crushed new potatoes, herb olive dressing

Garlic rosemary roasted chorizo, vegetables potatoes; "Perfect holiday preparation" David Fox

Thick cut chips, grilled tomato mushrooms, watercress

Thick cut chips, grilled tomato mushrooms, watercress

aGrilled chicken breast

Rice (or chips), naan, mini Poppadoms, chutney

Chick peas spinach, rice

100% British beef burger, brioche bun, thick cut chips. Choose from; Signature Ranch: Onion rings, crispy bacon, barbecue relish; Brasserie Blue: Crispy bacon, blue cheese, salad, mayo; Classic Cheese: Cheddar cheese, salad, mayo

Brioche bun, Halloumi, salad, lime yoghurt, tomato relish, thick cut chips

Mushy peas, thick cut chips, tartare sauce

Asparagus, summer vegetables, sautéed new potatoes, dill Hollandaise

Capers, lemon, parsley, brown butter, new potatoes

Cos lettuce, anchovy, Italian cheese shavings, Caesar dressing

Roasted, puree pickled cauliflower, pomegranate sunflower seeds

Cos lettuce, anchovy, Italian cheese shavings, croutons, Caesar dressing

Raspberries

Red Onion marmalade, grapes celery, biscuits

Stickier toffee sauce, salted caramel ice cream

Ask your server for recommended flavours

Seasonal berries, whipped cream

Passion fruit sauce

Popcorn, chocolate sauce, white chocolate ice cream; "A chocolate indulge to take you back to your childhood" Jordan Deighton

Black olives, bread

Toasted brioche, red onion marmalade

Roasted, puree pickled cauliflower, pomegranate sunflower seeds

Fried egg, capers, gherkins, skinny fries

Chick peas spinach, rice

Herb mash topping

Ask your server for recommended flavours

Passion fruit sauce

with cream and fruit preserves

with cream and fruit preserves

Two fruit scones served with strawberry jam and a pot of fresh cream Your choice of speciality tea or coffee A chilled glass of Galanti Prosecco

Onion tomato sauce, pickled vegetables

Bread

Cos lettuce, anchovy, Italian cheese shavings, croutons, Caesar dressing

Pine nut herb crust

Garlic rosemary roasted chorizo, vegetables potatoes

Herb sauce

Stickier toffee sauce, salted caramel ice cream

Ask your server for recommended flavours

Berry compote

Tanqueray London Dry Gin, grapefruit, vanilla, topped with Prosecco

Ketel One Vodka & passion fruit, served with Prosecco

Johnnie Walker Black Label, lemon, aromatic bitters

Bulleit Bourbon, stirred gently, aromatic bitters

Tanqueray London Dry Gin, Campari, Sweet Red Vermouth in equal parts

Melted cheddar, spring onion, guacamole, sour cream, tomato relish

Sweet peppers, garlic, parsley, oil

With salted butter

Black olives, bread

Fennel & dill mayonnaise

white wine cream sauce, toasted bloomer bread

Rustic brown bread

Toasted brioche, red onion marmalade

Roasted, puree & pickled cauliflower, pomegranate & sunflower seeds

Apple sauce; "Take your taste buds to the extreme" Daniel Radu

Herb crust, warm green bean salad, crushed new potatoes, herb & olive dressing

Garlic & rosemary roasted chorizo, vegetables & potatoes; "Perfect holiday preparation" David Fox

Thick cut chips, grilled tomato & mushrooms, watercress

Thick cut chips, grilled tomato & mushrooms, watercress

aGrilled chicken breast

Rice (or chips), naan, mini Poppadoms, chutney

Chick peas & spinach, rice

100% British beef burger, brioche bun, thick cut chips. Choose from; Signature Ranch: Onion rings, crispy bacon, barbecue relish; Brasserie Blue: Crispy bacon, blue cheese, salad, mayo; Classic Cheese: Cheddar cheese, salad, mayo

Brioche bun, Halloumi, salad, lime yoghurt, tomato relish, thick cut chips

Mushy peas, thick cut chips, tartare sauce

Asparagus, summer vegetables, sautéed new potatoes, dill Hollandaise

Capers, lemon, parsley, brown butter, new potatoes

Cos lettuce, anchovy, Italian cheese shavings, Caesar dressing

Roasted, puree & pickled cauliflower, pomegranate & sunflower seeds

Cos lettuce, anchovy, Italian cheese shavings, croutons, Caesar dressing

Raspberries

Red Onion marmalade, grapes & celery, biscuits

Stickier toffee sauce, salted caramel ice cream

Ask your server for recommended flavours

Seasonal berries, whipped cream

Passion fruit sauce

Popcorn, chocolate sauce, white chocolate ice cream; "A chocolate indulge to take you back to your childhood" Jordan Deighton

Tanqueray London Dry Gin, grapefruit, vanilla, topped with Prosecco

Ketel One Vodka passion fruit, served with Prosecco

Johnnie Walker Black Label, lemon, aromatic bitters

Bulleit Bourbon, stirred gently, aromatic bitters

Tanqueray London Dry Gin, Campari, Sweet Red Vermouth in equal parts

Melted cheddar, spring onion, guacamole, sour cream, tomato relish

Sweet peppers, garlic, parsley, oil

With salted butter

Black olives, bread

Fennel dill mayonnaise

white wine cream sauce, toasted bloomer bread

Rustic brown bread

Toasted brioche, red onion marmalade

Roasted, puree pickled cauliflower, pomegranate sunflower seeds

Apple sauce; "Take your taste buds to the extreme" Daniel Radu

Herb crust, warm green bean salad, crushed new potatoes, herb olive dressing

Garlic rosemary roasted chorizo, vegetables potatoes; "Perfect holiday preparation" David Fox

Thick cut chips, grilled tomato mushrooms, watercress

Thick cut chips, grilled tomato mushrooms, watercress

aGrilled chicken breast

Rice (or chips), naan, mini Poppadoms, chutney

Chick peas spinach, rice

100% British beef burger, brioche bun, thick cut chips. Choose from; Signature Ranch: Onion rings, crispy bacon, barbecue relish; Brasserie Blue: Crispy bacon, blue cheese, salad, mayo; Classic Cheese: Cheddar cheese, salad, mayo

Brioche bun, Halloumi, salad, lime yoghurt, tomato relish, thick cut chips

Mushy peas, thick cut chips, tartare sauce

Asparagus, summer vegetables, sautéed new potatoes, dill Hollandaise

Capers, lemon, parsley, brown butter, new potatoes

Cos lettuce, anchovy, Italian cheese shavings, Caesar dressing

Roasted, puree pickled cauliflower, pomegranate sunflower seeds

Cos lettuce, anchovy, Italian cheese shavings, croutons, Caesar dressing

Raspberries

Red Onion marmalade, grapes celery, biscuits

Stickier toffee sauce, salted caramel ice cream

Ask your server for recommended flavours

Seasonal berries, whipped cream

Passion fruit sauce

Popcorn, chocolate sauce, white chocolate ice cream; "A chocolate indulge to take you back to your childhood" Jordan Deighton

Black olives, bread

Toasted brioche, red onion marmalade

Roasted, puree & pickled cauliflower, pomegranate & sunflower seeds

Fried egg, capers, gherkins, skinny fries

Chick peas & spinach, rice

Herb mash topping

Ask your server for recommended flavours

Passion fruit sauce

with cream and fruit preserves

with cream and fruit preserves

Two fruit scones served with strawberry jam and a pot of fresh cream Your choice of speciality tea or coffee A chilled glass of Galanti Prosecco

Onion & tomato sauce, pickled vegetables

Bread

Cos lettuce, anchovy, Italian cheese shavings, croutons, Caesar dressing

Pine nut & herb crust

Garlic & rosemary roasted chorizo, vegetables & potatoes

Herb sauce

Stickier toffee sauce, salted caramel ice cream

Ask your server for recommended flavours

Berry compote