Billy the Kid Akabane Ten
ビリー・ザ・キッド 赤羽店
3.03
（0 reviews）JPY 2,500
Steakhouse
Kita-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Real-time reservation
：Request
：No available seats
：Closed
Casual steaks and spicy dishes
Billy the Kid Akabane is a steakhouse known for its relaxed, homey atmosphere. The signature Texas steak and Mexican soup are beloved by many for their addictive spiciness and generous portions. The pleasantly spicy Mexican soup is particularly popular and is a must-try for spice lovers. In addition to steaks, the menu also features a variety of dishes such as chorizo and tacos, enriching your dining experience.
Ratings
3.03（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Billy the Kid Akabane Ten
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
18:00~27:00
(L.O.26:30)
Accepts reservations
Monday
Closed
Tuesday
18:00~27:00
(L.O.26:30)
Accepts reservations
Wednesday
18:00~27:00
(L.O.26:30)
Accepts reservations
Thursday
18:00~27:00
(L.O.26:30)
Accepts reservations
Friday
18:00~27:00
(L.O.26:30)
Accepts reservations
Saturday
18:00~27:00
(L.O.26:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500
Seating Options
Counter
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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