Koba. No. 2
Koba. 2号店
3.07
（0 reviews）JPY 7,000
Steakhouse
Kita-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
：Real-time reservation
：Request
：No available seats
：Closed
Authentic Yakiniku with a Hidden Gem Charm in Akabane
Koba. 2nd Branch is a yakiniku specialty restaurant in Akabane that exudes a calm, adult atmosphere. You can enjoy rare cuts of A5-ranked black wagyu beef, showcasing the owner's dedication, paired with exquisite wines. The warm-hearted service and locally rooted, enticing dishes provide fresh surprises with every visit. It's a hidden gem that is irresistible for yakiniku lovers.
Ratings
3.07（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Course
Courses
Course 8,000 yen
JPY 8,800
Course 10,000 yen
JPY 11,000
Course 12,000 yen
JPY 13,200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Koba. No. 2
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
18:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 7,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
近隣にコインパーキング有り。
Smoking
Non-smoking
Opening date
April 4, 2020
Restaurant details
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