Izakaya Ochon

This family-run izakaya takes pride in its yakitori, which is freshly skewered and grilled over charcoal for each order, as well as its fresh seafood, including rich, fatty salmon. During the day, they offer comforting set meals like the creamy oyakodon (chicken and egg rice bowl), while at night, guests can leisurely enjoy a variety of dishes with a chu-hai in hand. The warm wooden interior creates a cozy atmosphere, making it easy for regulars to linger longer. Open on Sundays, it serves as a local haven for casual dining from lunch to evening drinks.