Azito

I'm going to eat a little bit of everything ~!!

Authentic curry made with beef, honey, and various natural spices over a long period, served with tender pork cutlet ~ ^^

You should mix rice with the leftover broth after eating udon (with added fish cake) ~^^

Set of spicy udon and one piece of tenderloin

Cheese that stretches out ~^^

A sweet and savory meeting of sweet potato mousse and cheese

Fish cutlet is best with tartar sauce~

Try the broadcast-style steamed curry rice.

Set of spicy udon and one whole shrimp