Honggobak Somyung

Pork Belly (250g) or Pork Neck (250g) + Pork Jowl (250g)

Pork Belly (250g) or Pork Neck (250g) + Gabri (250g)

A refreshing soybean paste stew made with broth extracted from anchovies and shrimp, and includes radish.

Pork Belly (250g) + Neck Meat (250g)

The best streaky pork with a chewy and crunchy texture.

A perfect blend of delicious fat and lean meat in marbled Gabri meat.

The harmony of chewy fat and tender meat, with the perfect texture and flavor of pork belly achieved through dry-aging.

Crispy texture fat, soft dry-aged pork neck that can only be experienced from the red pepper.

A spicy kimchi stew unique to Honggobak, made with a rich broth simmered with pork belly and pork neck.

A highball made with refreshing bokbunja / about 5%

A highball made with sweet yuja liquor / about 3%