Jesmond Dene House Reservation | Newcastle upon Tyne, England | British | AutoReserve

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Ratings and Reviews

Jesmond Dene House

3.52

（0 reviews）

GBP 34

British

Newcastle upon Tyne, England, United Kingdom

0

October 18 to November 14, 2026

S	M	T	W	T	F	S
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7
8	9	10	11	12	13	14

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

GBP 34

Hours

Address

Nearby stations

0.13km from West Jesmond station0.78km from Ilford Road station

Garden-View Contemporary Dining

Fern Dining Room offers contemporary British cuisine, from well-prepared breakfasts with a well-stocked continental selection to satisfying Sunday lunches with carefully cooked roasts and rich sauces. Service is attentive and efficient, with staff giving diners time to relax and choose. The verandah-style space overlooks lush gardens, creating a calm, scenic backdrop to the meal.

Ratings

3.52（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

À La Carte Menu

Festive Menu

À La Carte Menu

Festive Menu

Starters

Lindisfarne oyster, gin tonic granite, pickled cucumber

GBP 23

Hand dived scallop, heritage carrot, sea vegetables

(GF)

GBP 24

Salt-aged beef tartar, wild garlic capers, mustard, crispy onions, beef fat toast

(DF) (GF)

GBP 17

Roast artichoke salad, old Winchester cheese, hazelnut truffle dressing

(V) (VE) (GF)

GBP 14

Dorset crab, baked English muffin, brown crab mayonnaise, herb salad

(GF) (DF)

GBP 18

Delica Pumpkin ricotta agnolotti, sage, pine nut, aged parmesan

(V)

GBP 16

Mains

Dry aged Duroc pork chop, charcuterie sauce, smoked sausage

(GF) (DF)

GBP 28

Yorkshire duck, beetroot ketchup, crispy leg potato terrine, liver parfait, duck fat crumpet

(GF) (DF)

GBP 33

Wild halibut, crown prince pumpkin, crab velouté, confit chicken wing, sea aster

(GF) (DF)

GBP 36

Cornish sea bass, caramelised celeriac, braised spelt, walnut ketchup, celeriac velouté

(GF) (DF)

GBP 36

Parisienne gnocchi, black garlic, maitake mushroom, old Winchester cheese

(V)

GBP 18

Celeriac potato terrine, braised spelt, caramelised celeriac cream, crispy leeks

(GF) (VE)

GBP 18

From The Grill

Waterford Farm flat iron

Bone marrow sauce, fried potato, truffle, chive aged parmesan, our house salad

GBP 29

Waterford Farm porterhouse to share

Beef fat Béarnaise, fried potato, truffle, chive aged parmesan, our house salad

GBP 95

Sides

Fried potato, truffle, chive, aged parmesan

GBP 10

Green beans, lemon, tarragon, garlic

GBP 8

Triple cooked chips

GBP 6

Caesar salad

GBP 10

Hispi cabbage, Café de Paris butter

GBP 8

Desserts

Valrhona chocolate délice, hazelnut ganache, coffee ice cream, praline

GBP 12

Rum baba, clementine, mascarpone

GBP 12

Chardonnay-Poached pear, Yorkshire parkin, milk ice cream, caramelised white chocolate, whipped sabayon

GBP 12

Warm apple almond cake, crème anglaise, apple sorbet

GBP 11

Cheese

3 Cheese

GBP 14

6 Cheese

GBP 23

Sweet Wine By The Glass

Bodegas Principe de Viana Chardonnay, Spain 125ml

GBP 7

Grahams Fine Ruby Port, Portugal 50ml

GBP 5

Grahams 10 Year Old Tawny Port, Portugal 50ml

GBP 7

Barbadillo Fino Sherry, Spain 50ml

GBP 5

Barbadillo Pedro Ximenez La Cilla, Spain 50ml

GBP 7

STARTERS

White onion soup

truffle hazelnut dressing, crispy onions (V) (GF)*

Market value (please ask)

House cured chalk stream trout

blood orange buttermilk trout roe dressing, herb salad (DF)*

Market value (please ask)

Roast heritage beetroot

old Winchester cheese, winter leaves, pickled walnut ketchup (V) (GF) (DF)*

Market value (please ask)

MAIN COURSE

Roast turkey breast

stuffed leg, Yorkshire pudding, turkey gravy (GF)*(DF)*

Market value (please ask)

Beef fat roasties

honey roast parsnips, glazed carrots, pigs in blankets, Brussel sprouts chestnuts

Market value (please ask)

Glazed Waterford farm short rib

celeriac, black garlic, maitake mushroom, beef fat sauce (GF)(DF)*

Market value (please ask)

Grilled cod

cauliflower mussels ragout, pickled lemon (GF)(DF)*

Market value (please ask)

Wild mushroom celeriac pithivier

black garlic, mushroom velouté (V)

Market value (please ask)

SIDES

Honey Mustard Glazed Pigs in Blankets

GBP 7

Fennel Honey Glazed Carrots

GBP 6

Green Beans, Lemon, Garlic, Tarragon (GF) (DF)* (V)

GBP 6

Hispi Cabbage, Chestnuts, Pancetta

GBP 7

Triple Cooked Chips (GF) (DF) (V)

GBP 6

DESSERTS

Mince pie tart brandy butter (V)

Market value (please ask)

Vanilla cream, clementine, gingerbread (GF)*

Market value (please ask)

Pitchfork cheddar, fig relish, treacle walnut bread (V)(GF)*

Market value (please ask)

TEA COFFEE

Tea or Coffee served with Mince Pies

Market value (please ask)

Starters

Lindisfarne oyster, gin & tonic granite, pickled cucumber

GBP 23

Hand dived scallop, heritage carrot, sea vegetables

(GF)

GBP 24

Salt-aged beef tartar, wild garlic capers, mustard, crispy onions, beef fat toast

(DF) (GF)

GBP 17

Roast artichoke salad, old Winchester cheese, hazelnut & truffle dressing

(V) (VE) (GF)

GBP 14

Dorset crab, baked English muffin, brown crab mayonnaise, herb salad

(GF) (DF)

GBP 18

Delica Pumpkin & ricotta agnolotti, sage, pine nut, aged parmesan

(V)

GBP 16

Mains

Dry aged Duroc pork chop, charcuterie sauce, smoked sausage

(GF) (DF)

GBP 28

Yorkshire duck, beetroot ketchup, crispy leg & potato terrine, liver parfait, duck fat crumpet

(GF) (DF)

GBP 33

Wild halibut, crown prince pumpkin, crab velouté, confit chicken wing, sea aster

(GF) (DF)

GBP 36

Cornish sea bass, caramelised celeriac, braised spelt, walnut ketchup, celeriac velouté

(GF) (DF)

GBP 36

Parisienne gnocchi, black garlic, maitake mushroom, old Winchester cheese

(V)

GBP 18

Celeriac & potato terrine, braised spelt, caramelised celeriac cream, crispy leeks

(GF) (VE)

GBP 18

From The Grill

Waterford Farm flat iron

Bone marrow sauce, fried potato, truffle, chive & aged parmesan, our house salad

GBP 29

Waterford Farm porterhouse to share

Beef fat Béarnaise, fried potato, truffle, chive & aged parmesan, our house salad

GBP 95

Sides

Fried potato, truffle, chive, aged parmesan

GBP 10

Green beans, lemon, tarragon, garlic

GBP 8

Triple cooked chips

GBP 6

Caesar salad

GBP 10

Hispi cabbage, Café de Paris butter

GBP 8

Desserts

Valrhona chocolate délice, hazelnut ganache, coffee ice cream, praline

GBP 12

Rum baba, clementine, mascarpone

GBP 12

Chardonnay-Poached pear, Yorkshire parkin, milk ice cream, caramelised white chocolate, whipped sabayon

GBP 12

Warm apple & almond cake, crème anglaise, apple sorbet

GBP 11

Cheese

3 Cheese

GBP 14

6 Cheese

GBP 23

Sweet Wine By The Glass

Bodegas Principe de Viana Chardonnay, Spain 125ml

GBP 7

Grahams Fine Ruby Port, Portugal 50ml

GBP 5

Grahams 10 Year Old Tawny Port, Portugal 50ml

GBP 7

Barbadillo Fino Sherry, Spain 50ml

GBP 5

Barbadillo Pedro Ximenez La Cilla, Spain 50ml

GBP 7

STARTERS

White onion soup

truffle & hazelnut dressing, crispy onions (V) (GF)*

Market value (please ask)

House cured chalk stream trout

blood orange buttermilk & trout roe dressing, herb salad (DF)*

Market value (please ask)

Roast heritage beetroot

old Winchester cheese, winter leaves, pickled walnut ketchup (V) (GF) (DF)*

Market value (please ask)

MAIN COURSE

Roast turkey breast

stuffed leg, Yorkshire pudding, turkey gravy (GF)*(DF)*

Market value (please ask)

Beef fat roasties

honey roast parsnips, glazed carrots, pigs in blankets, Brussel sprouts & chestnuts

Market value (please ask)

Glazed Waterford farm short rib

celeriac, black garlic, maitake mushroom, beef fat sauce (GF)(DF)*

Market value (please ask)

Grilled cod

cauliflower & mussels ragout, pickled lemon (GF)(DF)*

Market value (please ask)

Wild mushroom & celeriac pithivier

black garlic, mushroom velouté (V)

Market value (please ask)

SIDES

Honey & Mustard Glazed Pigs in Blankets

GBP 7

Fennel & Honey Glazed Carrots

GBP 6

Green Beans, Lemon, Garlic, Tarragon (GF) (DF)* (V)

GBP 6

Hispi Cabbage, Chestnuts, Pancetta

GBP 7

Triple Cooked Chips (GF) (DF) (V)

GBP 6

DESSERTS

Mince pie tart & brandy butter (V)

Market value (please ask)

Vanilla cream, clementine, gingerbread (GF)*

Market value (please ask)

Pitchfork cheddar, fig relish, treacle & walnut bread (V)(GF)*

Market value (please ask)

TEA & COFFEE

Tea or Coffee served with Mince Pies

Market value (please ask)

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Jesmond Dene House

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+44 191 212 3000

Address

Nearby stations

0.13km from West Jesmond station0.78km from Ilford Road station

Hours

Sunday

Closed

Monday

Closed

Tuesday

Closed

Wednesday

12:15~14:00

Accepts reservations

18:00~21:30

Accepts reservations

Thursday

12:15~14:00

Accepts reservations

18:00~21:30

Accepts reservations

Friday

12:15~14:00

Accepts reservations

18:00~21:30

Accepts reservations

Saturday

12:15~14:00

Accepts reservations

18:00~21:30

Accepts reservations

Public holiday

Closed

Budget

GBP 34

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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October 1 to November 22, 2026

S	M	T	W	T	F	S
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7
8	9	10	11	12	13	14

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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