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Fern Dining Room
3.62
（0 reviews）GBP 34
British
Newcastle upon Tyne, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Budget
GBP 34
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
12:15~14:00
Accepts reservations
18:00~21:30
Accepts reservations
Thursday
12:15~14:00
Accepts reservations
18:00~21:30
Accepts reservations
Friday
12:15~14:00
Accepts reservations
18:00~21:30
Accepts reservations
Saturday
12:15~14:00
Accepts reservations
18:00~21:30
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.09km from West Jesmond station0.73km from Ilford Road station
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
Garden-View Contemporary Dining
Fern Dining Room offers contemporary British cuisine, from well-prepared breakfasts with a well-stocked continental selection to satisfying Sunday lunches with carefully cooked roasts and rich sauces. Service is attentive and efficient, with staff giving diners time to relax and choose. The verandah-style space overlooks lush gardens, creating a calm, scenic backdrop to the meal.
Ratings
3.62（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
À La Carte Menu
Festive Menu
À La Carte Menu
Festive Menu
Starters
Lindisfarne oyster, gin tonic granite, pickled cucumber
GBP 23
Hand dived scallop, heritage carrot, sea vegetables
(GF)
GBP 24
Salt-aged beef tartar, wild garlic capers, mustard, crispy onions, beef fat toast
(DF) (GF)
GBP 17
Roast artichoke salad, old Winchester cheese, hazelnut truffle dressing
(V) (VE) (GF)
GBP 14
Dorset crab, baked English muffin, brown crab mayonnaise, herb salad
(GF) (DF)
GBP 18
Delica Pumpkin ricotta agnolotti, sage, pine nut, aged parmesan
(V)
GBP 16
Mains
Dry aged Duroc pork chop, charcuterie sauce, smoked sausage
(GF) (DF)
GBP 28
Yorkshire duck, beetroot ketchup, crispy leg potato terrine, liver parfait, duck fat crumpet
(GF) (DF)
GBP 33
Wild halibut, crown prince pumpkin, crab velouté, confit chicken wing, sea aster
(GF) (DF)
GBP 36
Cornish sea bass, caramelised celeriac, braised spelt, walnut ketchup, celeriac velouté
(GF) (DF)
GBP 36
Parisienne gnocchi, black garlic, maitake mushroom, old Winchester cheese
(V)
GBP 18
Celeriac potato terrine, braised spelt, caramelised celeriac cream, crispy leeks
(GF) (VE)
GBP 18
From The Grill
Waterford Farm flat iron
Bone marrow sauce, fried potato, truffle, chive aged parmesan, our house salad
GBP 29
Waterford Farm porterhouse to share
Beef fat Béarnaise, fried potato, truffle, chive aged parmesan, our house salad
GBP 95
Sides
Fried potato, truffle, chive, aged parmesan
GBP 10
Green beans, lemon, tarragon, garlic
GBP 8
Triple cooked chips
GBP 6
Caesar salad
GBP 10
Hispi cabbage, Café de Paris butter
GBP 8
Desserts
Valrhona chocolate délice, hazelnut ganache, coffee ice cream, praline
GBP 12
Rum baba, clementine, mascarpone
GBP 12
Chardonnay-Poached pear, Yorkshire parkin, milk ice cream, caramelised white chocolate, whipped sabayon
GBP 12
Warm apple almond cake, crème anglaise, apple sorbet
GBP 11
Cheese
3 Cheese
GBP 14
6 Cheese
GBP 23
Sweet Wine By The Glass
Bodegas Principe de Viana Chardonnay, Spain 125ml
GBP 7
Grahams Fine Ruby Port, Portugal 50ml
GBP 5
Grahams 10 Year Old Tawny Port, Portugal 50ml
GBP 7
Barbadillo Fino Sherry, Spain 50ml
GBP 5
Barbadillo Pedro Ximenez La Cilla, Spain 50ml
GBP 7
STARTERS
White onion soup
truffle hazelnut dressing, crispy onions (V) (GF)*
Market value (please ask)
House cured chalk stream trout
blood orange buttermilk trout roe dressing, herb salad (DF)*
Market value (please ask)
Roast heritage beetroot
old Winchester cheese, winter leaves, pickled walnut ketchup (V) (GF) (DF)*
Market value (please ask)
MAIN COURSE
Roast turkey breast
stuffed leg, Yorkshire pudding, turkey gravy (GF)*(DF)*
Market value (please ask)
Beef fat roasties
honey roast parsnips, glazed carrots, pigs in blankets, Brussel sprouts chestnuts
Market value (please ask)
Glazed Waterford farm short rib
celeriac, black garlic, maitake mushroom, beef fat sauce (GF)(DF)*
Market value (please ask)
Grilled cod
cauliflower mussels ragout, pickled lemon (GF)(DF)*
Market value (please ask)
Wild mushroom celeriac pithivier
black garlic, mushroom velouté (V)
Market value (please ask)
SIDES
Honey Mustard Glazed Pigs in Blankets
GBP 7
Fennel Honey Glazed Carrots
GBP 6
Green Beans, Lemon, Garlic, Tarragon (GF) (DF)* (V)
GBP 6
Hispi Cabbage, Chestnuts, Pancetta
GBP 7
Triple Cooked Chips (GF) (DF) (V)
GBP 6
DESSERTS
Mince pie tart brandy butter (V)
Market value (please ask)
Vanilla cream, clementine, gingerbread (GF)*
Market value (please ask)
Pitchfork cheddar, fig relish, treacle walnut bread (V)(GF)*
Market value (please ask)
TEA COFFEE
Tea or Coffee served with Mince Pies
Market value (please ask)
Starters
Lindisfarne oyster, gin & tonic granite, pickled cucumber
GBP 23
Hand dived scallop, heritage carrot, sea vegetables
(GF)
GBP 24
Salt-aged beef tartar, wild garlic capers, mustard, crispy onions, beef fat toast
(DF) (GF)
GBP 17
Roast artichoke salad, old Winchester cheese, hazelnut & truffle dressing
(V) (VE) (GF)
GBP 14
Dorset crab, baked English muffin, brown crab mayonnaise, herb salad
(GF) (DF)
GBP 18
Delica Pumpkin & ricotta agnolotti, sage, pine nut, aged parmesan
(V)
GBP 16
Mains
Dry aged Duroc pork chop, charcuterie sauce, smoked sausage
(GF) (DF)
GBP 28
Yorkshire duck, beetroot ketchup, crispy leg & potato terrine, liver parfait, duck fat crumpet
(GF) (DF)
GBP 33
Wild halibut, crown prince pumpkin, crab velouté, confit chicken wing, sea aster
(GF) (DF)
GBP 36
Cornish sea bass, caramelised celeriac, braised spelt, walnut ketchup, celeriac velouté
(GF) (DF)
GBP 36
Parisienne gnocchi, black garlic, maitake mushroom, old Winchester cheese
(V)
GBP 18
Celeriac & potato terrine, braised spelt, caramelised celeriac cream, crispy leeks
(GF) (VE)
GBP 18
From The Grill
Waterford Farm flat iron
Bone marrow sauce, fried potato, truffle, chive & aged parmesan, our house salad
GBP 29
Waterford Farm porterhouse to share
Beef fat Béarnaise, fried potato, truffle, chive & aged parmesan, our house salad
GBP 95
Sides
Fried potato, truffle, chive, aged parmesan
GBP 10
Green beans, lemon, tarragon, garlic
GBP 8
Triple cooked chips
GBP 6
Caesar salad
GBP 10
Hispi cabbage, Café de Paris butter
GBP 8
Desserts
Valrhona chocolate délice, hazelnut ganache, coffee ice cream, praline
GBP 12
Rum baba, clementine, mascarpone
GBP 12
Chardonnay-Poached pear, Yorkshire parkin, milk ice cream, caramelised white chocolate, whipped sabayon
GBP 12
Warm apple & almond cake, crème anglaise, apple sorbet
GBP 11
Cheese
3 Cheese
GBP 14
6 Cheese
GBP 23
Sweet Wine By The Glass
Bodegas Principe de Viana Chardonnay, Spain 125ml
GBP 7
Grahams Fine Ruby Port, Portugal 50ml
GBP 5
Grahams 10 Year Old Tawny Port, Portugal 50ml
GBP 7
Barbadillo Fino Sherry, Spain 50ml
GBP 5
Barbadillo Pedro Ximenez La Cilla, Spain 50ml
GBP 7
STARTERS
White onion soup
truffle & hazelnut dressing, crispy onions (V) (GF)*
Market value (please ask)
House cured chalk stream trout
blood orange buttermilk & trout roe dressing, herb salad (DF)*
Market value (please ask)
Roast heritage beetroot
old Winchester cheese, winter leaves, pickled walnut ketchup (V) (GF) (DF)*
Market value (please ask)
MAIN COURSE
Roast turkey breast
stuffed leg, Yorkshire pudding, turkey gravy (GF)*(DF)*
Market value (please ask)
Beef fat roasties
honey roast parsnips, glazed carrots, pigs in blankets, Brussel sprouts & chestnuts
Market value (please ask)
Glazed Waterford farm short rib
celeriac, black garlic, maitake mushroom, beef fat sauce (GF)(DF)*
Market value (please ask)
Grilled cod
cauliflower & mussels ragout, pickled lemon (GF)(DF)*
Market value (please ask)
Wild mushroom & celeriac pithivier
black garlic, mushroom velouté (V)
Market value (please ask)
SIDES
Honey & Mustard Glazed Pigs in Blankets
GBP 7
Fennel & Honey Glazed Carrots
GBP 6
Green Beans, Lemon, Garlic, Tarragon (GF) (DF)* (V)
GBP 6
Hispi Cabbage, Chestnuts, Pancetta
GBP 7
Triple Cooked Chips (GF) (DF) (V)
GBP 6
DESSERTS
Mince pie tart & brandy butter (V)
Market value (please ask)
Vanilla cream, clementine, gingerbread (GF)*
Market value (please ask)
Pitchfork cheddar, fig relish, treacle & walnut bread (V)(GF)*
Market value (please ask)
TEA & COFFEE
Tea or Coffee served with Mince Pies
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Fern Dining Room
Japanese
ジェスモンド・デーン・ハウス
Korean
판 다이닝 룸
Simplified Chinese
杰斯蒙德达尼酒店
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.09km from West Jesmond station0.73km from Ilford Road station
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
12:15~14:00
Accepts reservations
18:00~21:30
Accepts reservations
Thursday
12:15~14:00
Accepts reservations
18:00~21:30
Accepts reservations
Friday
12:15~14:00
Accepts reservations
18:00~21:30
Accepts reservations
Saturday
12:15~14:00
Accepts reservations
18:00~21:30
Accepts reservations
Public holiday
Closed
Budget
GBP 34
Smoking
Unknown
Opening date
Unknown
Restaurant details
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