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Ratings and Reviews

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About

Visited

Ajiguruma

Name: Ajiguruma
Telephone: +81935911096
Price range: JPY 1,500
Rating: 3.09

味車

3.09

（1 reviews）

JPY 1,500

Japanese

Kitakyushu-shi Kokurakita-ku, Fukuoka, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Tuesday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Wednesday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Thursday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Friday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.50km from Nishikokura station1.05km from Heiwadoori station1.06km from Tannga station1.14km from Kokura station

Facilities

No parking

Payment methods

Credit cards not accepted Electronic money not accepted. QR code payment available

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A warm restaurant to enjoy home-cooked flavors

Ajiguruma is a heartwarming establishment that exudes a nostalgic, homey atmosphere. You can savor comforting home-cooked dishes like freshly fried tonkatsu and tender saba nuka-daki, evoking a sense of nostalgia. Enrich your everyday moments at this community-rooted diner.

Ratings

3.09（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.11(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUKA

@yuka-126754

Japan

Jul 22, 2025

3.7

As soon as you enter the retro interior of the restaurant, you immediately feel a comforting atmosphere. The signature dish, nuka-daki, has the perfect balance of sweetness and spiciness, and the tender flavor of the mackerel spreads throughout. The freshly fried tonkatsu and fluffy chicken tsukune hamburgers also have a homemade feel, offering a nostalgic deliciousness. The rice has an excellent balance of moisture and firmness, making it hard to put down the chopsticks. The small dishes, such as chilled tofu and enoki mushrooms with grated daikon, are also plentiful, providing a sense of nutritional balance. Thanks to the bright and kind staff, I was able to enjoy my meal with a warm feeling throughout.

1