Nikudokoro Tensui
肉処 天穂
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A yakiniku restaurant where you can savor the legendary wagyu
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Only designated restaurants are allowed to handle Kuroge Wagyu beef. Only a few dozen head per year are certified as "Selected Wagyu Beef"! It is characterized by its tenderness that melts in your mouth and its unique flavor and sweetness that overflows.
The volume is overwhelmingly large, yet very reasonable! This price is possible because Tenho is directly managed by a wholesaler! All-you-can-drink for 90 minutes is available for +2,200 yen!
Same day OK★An assortment of meat for a great price! Tenho set with grilled shabu 3,500 yen *This is not a course, table charge and 400 yen for appetizer will be charged separately.
This is a luxurious lunch at Tenho! The fantastic Ogura beef is also included in this sumptuous meal!
All-you-can-drink course for 90 minutes is offered at 10000 yen (tax included). Two types of today's assortment, carefully selected by Meat Shop Tenho, are included. The course also includes everything from rice dishes to desserts, allowing you to fully enjoy the charms of our restaurant. This course is perfect for company banquets, business entertainment, and drinks with friends!
A course that allows you to fully enjoy the finest meat! Enjoy Tenho's special virgin beef. We offer a 9-course menu for only 12,000 yen (tax included), which includes two types of today's assortment carefully selected by Tenho, rice dishes, and desserts. You can also add 90 minutes of all-you-can-drink for +2200 yen (tax included) and 90 minutes of premium all-you-can-drink for +3300 yen (tax included)!
Enjoy the finest Kyushu brand beef! All-you-can-drink super luxury course! Meat prices vary depending on daily purchases. The price does not change more than the price, but if you are lucky, you may encounter a super rare one! The course also includes two types of today's assortment carefully selected by Meat Shop Tenho and fillet steak. Other items from rice dishes to desserts are also included, giving you a full taste of what our restaurant has to offer. This course is perfect for company banquets, business entertainment, and drinks with friends!
[Same-day reservations accepted ◎ Starting June 1] A special dinner course featuring the finest Kyushu-produced brand Wagyu beef. Our “dinner course,” normally priced at 15,000 yen, is now available at a special price of 10,000 yen (tax included)! This satisfying meal features “yaki-shabu” and “assorted platters” that boast the freshness only a direct-from-wholesaler restaurant can provide, plus your choice of stone-pot bibimbap or cold noodles.
[Same-day reservations accepted ◎ Starting June 1] An ultra-luxurious dinner featuring Kyushu-grown brand Wagyu beef. Enjoy premium cuts such as “Kyushu-grown Brand Wagyu Châteaubriand” and “Yaki-shabu.” Perfect for entertaining important guests or celebrating special occasions like birthdays and anniversaries. Enjoy your meal in a tranquil private room.
[Starting June 1] Special Lunch! Indulge in a luxurious “Assortment of Kyushu Brand Wagyu Beef,” carefully selected by our wholesale division. This special set is the perfect way to add a touch of luxury to your everyday lunch. Located just a 2-minute walk from Kokura Station, it’s the ideal spot for a quick stop while shopping, a lunch date, or a business meal.
We offer takeout options including yakiniku bento boxes, beef tongue bento boxes, and steak bento boxes featuring carefully selected Ogura beef. The melt-in-your-mouth tenderness, rich umami, and sweetness are simply exquisite. Enjoy the unparalleled freshness that only a meat wholesaler-operated restaurant can provide! In-store pickup only. Orders are accepted from 11:30 a.m. to 9:00 p.m. on the day of pickup. Don’t miss this chance to fully savor rare Wagyu beef! Meat lovers, treat yourself to a moment of pure bliss.
A lunch set featuring our carefully selected domestic Japanese Black beef! This set includes Ogura beef—packed with rich, meaty flavor—along with rice, soup, salad, and a drink, making it perfect for your everyday lunch break♪ Be sure to stop by and savor the rare Ogura beef◎
Available exclusively from November 1 through the end of November: the [20th Anniversary Course]★ Featuring roast beef yukhoe, grilled shabu-shabu, five carefully selected Wagyu dishes of the day, and more. We’re offering this luxurious 9-course lineup at half price—7,500 yen (tax included)! Also available for lunch!
Available exclusively from November 1 through the end of November: the 【20th Anniversary Course】★ Featuring roast beef yukhoe, grilled shabu-shabu, five carefully selected Wagyu dishes of the day, and more. We’re offering this luxurious 9-course lineup at half price—7,500 yen (tax included)! Also available for lunch!
Sapporo Black Label
Sapporo Black Label
Suntory Kakubin Whiskey
As the name suggests, it is a light plum wine.
Luxurious flavor of plums soaked in brandy
Made with pure shochu and carefully selected plums
Kumamoto yeast, two-stage brewing, subtle mellow flavor
A gentle aroma and soft flavor reminiscent of tropical fruits
Classic barley shochu.
The umami that brings out the deliciousness of Awamori spreads.
Korean Soju
Premium shochu.
Smooth and mild mouthfeel.
A sweet potato shochu with a commitment to traditional brewing methods since the Edo period.
A rich and deep flavor.
A carefully crafted shochu made with the finest brewing water.
Five go bottle. Cannot be kept.
One Sho Bottle
One Sho Bottle
Five-go bottle. Cannot be kept.
Five-go bottle *Cannot be kept
Fukuoka Prefecture / Kitakyushu - Junmai Ginjo. Made from rice 'Gin no Sato' produced in Moji Ward, processed at Mizokami Sake Brewery in Yahatanihonmachi, this sake from Kitakyushu City, 'Saru Kui 1757', is fruity and easy to drink.
Fukuoka Prefecture - Junmai Ginjo. A pure rice ginjo made with 100% Yamada Nishiki rice and a polishing ratio of 55%. Using our own yeast, enjoy the floral aroma, mellow sweetness and acidity, and the crisp finish that disappears smoothly from your mouth.
A glamorous and elegant aroma reminiscent of fruits such as pineapple and banana, with a concentrated umami characteristic of Yachiyo.
This is a pure rice sake that combines the rich flavor of rice unique to mountain sake with the sharpness of Hattan Nishiki. Shinrai is produced using brewing methods that reflect the minerals of the Chugoku Mountains.
This sake, a Junmai Ginjo from Hiroshima Prefecture, has a mouthfeel reminiscent of ripe peaches and persimmons, feeling smooth and soft. The Junmai Ginjo, made with generously polished sake rice, is characterized by its clean taste with minimal off-flavors.
【Toyama Prefecture・Junmai Daiginjo】 Brewed with sake rice 'Yamada Nishiki' polished to 50%, using the famous water of Kuronobe, selected as one of Japan's 100 famous waters. This sake has a very smooth finish, stored at low temperatures of 2℃ to 5℃ for a long time.
[Red, Medium Body] Late harvest, slow fermentation. A red wine that emphasizes the character of the land, with a concentrated feel while being easy to drink. Organic cultivation. A wine that is gentle on the body and the environment.
A rich and soft tannin wine with aromas of cassis, blackberry, and plum, along with nuances of cocoa and spice. It has ripe fruit flavors and a spicy finish.
[Red - Full-bodied] A powerful wine full of fruit flavors. This wine is made from 100% Syrah grapes harvested from 60-year-old vines. Additionally, you can enjoy its unfiltered and unclarified taste.
[Red, Full-bodied] The ripe fruits melt on the tongue, with a strong oak presence of caramel and smoke. True to its cuvée name, the flavor is packed with dark fruits, supported by rich tannins and clear acidity, boasting a quality that can be described as Petit Taura.
Dry white wine with fresh fruit aromas of pineapple, melon, green apple, and white peach. Refreshing citrus flavors reminiscent of lemon and lime. Well-balanced acidity and a long finish.
Dry white wine with aromas of pear, lime, and white flowers, layered with rich flavors of peach and apricot, complemented by a honey-like nuance. It is balanced with refreshing acidity and a hint of sweetness that envelops the whole.
Sparkling Dry 2014 Champagne used at the Nobel Prize banquet. You can always see the name Taittinger at official receptions hosted by the President of France.
A luxurious set with grilled shabu added to the very popular Tenho set! The luxurious Tenho set is quite a bargain! For 3 people, 12,600 yen.
A total of 7 dishes: premium roast, premium harami, short rib, premium tongue, pork belly, mixed offal, and grilled vegetable assortment for 3 servings, 11,100 yen
Total of 7 dishes [Supreme Roast/Supreme Kalbi/Supreme Harami/Upper Tongue/Wagyu Bone-in Kalbi/Black-haired Wagyu Fillet/Vegetables]
Today's Selection of 3 Types of Lean Meat <Popular Lean Meat! Refreshing and Healthy>
You can enjoy 3 types of today's Ogun beef cuts.
Approximately 30 months old, each black-haired Wagyu is carefully raised. Among them, only those selected through strict quality inspections are given the name 'Ogura Beef.' From the black-haired Wagyu produced in Kitakyushu City, only about 70 to 80 heads are certified each year, making it truly 'selected beef.' It features a beautiful marbling, fine meat texture, and a juicy flavor.
The harmony of egg yolk and meat juice♪ The grilled shabu from Tenho, which has been enjoyed by over 150,000 people at meat events across the country, is a must-see! Additional egg yolk 100 yen
Limited quantity
Limited quantity
Rare value belly meat
A magnificent original dish from Amaho
Value Kalbi
(Rare cut of thigh meat) Popular lean meat! Refreshing and healthy!
Lightly seasoned liver and rich red meat
(Arm part) Rich flavor with little excess fat. Do not overcook.
(Part of the shoulder) Strong umami of red meat, very juicy. Do not overcook.
A rare cut that can only be taken from one cow, weighing 500 to 600 grams, characterized by its rich flavor.
Healthy and light texture. Refreshing flavor
(Shoulder cut) A cut that combines the richness of red meat with the melt-in-your-mouth tenderness and sweetness of marbled meat.
Considered the finest meat with low fat and the most tenderness
The roast is not just about the marbling! Please enjoy the exquisite roast that allows you to savor the melt-in-your-mouth flavor of the meat.
While the marbling is modest, you can enjoy the rich flavor of the black-haired Wagyu beef. This is our proud roast recommended by our meat connoisseur.
Satisfying chewiness! Wildly juicy [Half: 1200 yen]
Hormone popularity No.1! This roundness! Freshness! The sweet taste of Maruchou, directly from a meat wholesaler, is unforgettable for those who try it just once!
Deeply flavorful hormone unique to beef
Plump texture, addictive umami flavor
Popular for its rich flavor from a well-used part
Thick meat with an indescribable texture
The fourth stomach of the cow, characterized by its unique texture
The charm lies in its tender texture and delicate flavor
Unique elasticity! A stamina ingredient rich in vitamins and iron.
Low calorie, rich in iron, recommended for women
While having a refreshing taste, it also offers a delightful chewiness.
Carefully selected by the manager, a superbly fresh assortment of hormones
600 yen each
Half size (1 serving) 380 yen
Half size (1 serving) 280 yen
5 pieces: 300 yen
[Half: 400 yen]
[Half: 400 yen]
[Half: 680 yen]
Korean-style rice porridge with irresistible meat flavor [Half: 680 yen]
Refreshing! Exquisite cold noodles. The soup is light yet has a deep flavor. Using chewy Korean-style noodles that slide in smoothly. Adding a little vinegar makes it refreshing. [Half: 680 yen]
[Half: 680 yen]
Galbi Gukbap (spicy) 1,300 yen, Galbi Gukbap (half) 700 yen
Large 400 yen, Medium 300 yen, Small 200 yen
[Half: 260 yen]
[Half: 250 yen]
[Half: 300 yen]
[Half: 350 yen]
Vanilla, Matcha, Belgian Chocolate, Black Sesame, Pistachio, Hojicha
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