Al che-cciano
アル・ケッチァーノ
3.71
（14 reviews）JPY 14,000JPY 26,000
Italian
Tsuruoka-shi, Yamagata, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000JPY 26,000
Hours
Address
Seating Options
Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
：Real-time reservation
：Request
：No available seats
：Closed
At Al Quecciano, you can enjoy Italian cuisine that emphasizes local production for local consumption and brings out the best of the ingredients. The delicious flavors of the ingredients and the elaborate and exquisite seasoning of each dish can only be experienced here.
Ratings
3.71（14 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Course
Course A (5 dishes)
JPY 4,180
Course B (7-8 dishes)
JPY 8,470
Course C (9-11 dishes)
JPY 13,200
Course D (13-15 dishes)
JPY 16,500
Example of Menu
One of the classics 'Roast lamb from Maruyama-san and Swiss chard'
A roast that brings out the delicate flavor of locally produced Haguro Burmese lamb. Served with Swiss chard from Inoue Farm.
Market value (please ask)
Innovative 'Salmon Cooked at 43°C and Space Food Bones' with Two Different Textures
Salmon cooked moistly at low temperature and its bones crisply baked at 135°C. A unique dish with enjoyable two textures.
Market value (please ask)
Bouquet Garni of Thinned Green Onions Baked in a Pizza Oven
Green onions rolled in the style of bouquet garni, baked in a pizza oven. The charred parts are also effectively utilized.
Market value (please ask)
Maruyama's Braised Hachikuro Sheep
A simple braised dish made with Maruyama's Hachikuro sheep. The soup overflowing with meat juices is also delicious.
Market value (please ask)
One of the classics 'Roast lamb from Maruyama-san and Swiss chard'
A roast that brings out the delicate flavor of locally produced Haguro Burmese lamb. Served with Swiss chard from Inoue Farm.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Al che-cciano
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 14,000JPY 26,000
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
available
車30台分。バスも駐車可能。
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
July 7, 2022
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