Oden Restaurant AYUMIN-YA

In addition to the classic daikon and egg, there is a rich selection of creative oden. The Kanto-style broth thoroughly seeps into the ingredients, allowing you to enjoy a variety of flavors with condiments such as mustard, tororo kombu, and yuzu pepper. Each ingredient is carefully prepared, making it a dish that you can enjoy without getting bored until the very end.

The interior mainly features a counter, exuding a nostalgic Showa ambiance. Every visit brings a sense of comfort that makes you want to say 'I'm home,' creating a welcoming space even for first-timers. The distance between the owner and staff is just right, fostering a warm atmosphere where you can enjoy conversations with regular customers.

Opened on May 5, 2016, we continue to offer a homely atmosphere and heartwarming dishes in Hachioji. The restaurant's name is derived from the owner's name, making visitors feel a sense of familiarity. Loved by the local community for many years, it is a place that warms the heart every time you visit.