Akami Niku to Horumon no Mise Sou
赤身肉とホルモンの店 惣
3.15
（1 reviews）JPY 1,500JPY 5,500
Yakiniku
Nagoya-shi Naka-ku, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 5,500
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.23km from Kanayama station0.76km from Higashibetsuinn station1.03km from Nishitakakura station1.13km from Otoubashi station
Seating Options
Counter
Facilities
No parking
Payment methods
Credit cards accepted, Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
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：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem for adults to enjoy a variety of red meat and hormone dishes
Located directly connected to Kanayama Station, in the Kanayama Ginza basement, Akami Niku to Hormone no Mise Sou is an elegant space with only counter seating. You can order a variety of cuts of red meat and hormone dishes by the piece, allowing you to enjoy them in a unique style reminiscent of sushi. The particularly popular curry is a masterpiece filled with the owner's dedication. Along with warm hospitality, it offers a moment to indulge in a diverse selection of cuts.
Ratings
3.15（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.16(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Dish You Should Eat
Grilled Black Wagyu Beef Nigiri
A confident dish combining homemade black vinegar rice with grilled black Wagyu beef.
JPY 420
Popular Menu
Gotsui Harami 100g (approximately 150g~)
JPY 1,550
Iga Beef Ichibo 1 Slice
JPY 550
Beef Heart Sashimi
JPY 1,080
Recommendation
Gotsui Harami 100g 1550 yen (approximately 150g~)
JPY 1,550
Kyoto Tanba Premium Black Chicken 100g
JPY 1,080
Special Grilled Beef Soup
JPY 880
Special Grilled Beef Soup Rice
JPY 980
Gotsui Harami 100g 1550 yen (approximately 150g~)
JPY 1,550
Beef Tongue and Beef Tendon Stew Curry
JPY 980
Grill - Please choose from everything!!
Thick Cut Tongue
JPY 1,550
Thick Cut Tongue (One Piece)
JPY 330
Thick Cut Harami
JPY 1,550
Thick Cut Harami (One Piece)
JPY 330
Black Wagyu Thick Cut Kalbi
JPY 1,550
Black Wagyu Thick Cut Kalbi (One Piece)
JPY 330
Iga Beef Lamp
JPY 2,550
Iga Beef Lamp (Whole)
JPY 450
Black Wagyu Thick Cut Kalbi
JPY 1,550
Black Wagyu Thick Cut Kalbi (One Piece)
JPY 330
Black Wagyu Beef Kainomi
JPY 3,000
Black Wagyu Beef Kainomi (Whole)
JPY 550
Black Wagyu Beef Kalbi (Premium)
JPY 2,750
Black Wagyu Beef Kalbi (Premium) (Sliced)
JPY 500
Iga Beef Ichibo
JPY 3,000
Iga Beef Ichibo (Ikki)
JPY 550
Marbled Beef Tongue
JPY 2,750
Marbled Beef Tongue (All Cuts)
JPY 500
Harami
JPY 1,280
Harami (Ikki)
JPY 250
Hormone
JPY 970
Hormone (All)
JPY 200
Techan
JPY 860
Techchan (Ikka)
JPY 170
Hatsu
JPY 860
Hatsu (Ikki)
JPY 170
Upper Mino
JPY 970
Upper Mino (All)
JPY 200
Giara
JPY 860
Giarra (Ikki)
JPY 170
Liver
JPY 860
Liver (All)
JPY 170
Kyoto Tanba Chicken Black Chicken 100g
JPY 1,080
Tankalbi
JPY 1,080
Tankalbi (Whole)
JPY 220
Jumbo Wiener
JPY 750
Assorted Platter
Kimchi Three Types Platter
JPY 990
Hormone Three Types Platter
JPY 1,450
Beef Tongue Assortment
JPY 2,980
Thick Cut Meat Platter
JPY 2,800
Assorted Red Meat
JPY 3,960
Marbled Beef Platter
JPY 4,500
One Dish
Kimchi
JPY 530
Kaktaki
JPY 530
Chanja
JPY 530
Kimchi Assortment
JPY 990
Sesame Salt Cucumber
JPY 530
Korean Seaweed
JPY 330
Radish Salad
JPY 770
Grilled Vegetables
Onion
JPY 530
Asparagus
JPY 530
Eringi
JPY 530
Wrap Vegetable (Sanchu Lettuce)
JPY 530
Rice Soup
Egg Soup
JPY 610
Wakame Soup
JPY 610
Wasabi Rice Soup
JPY 610
Chicken Stew Soup
JPY 880
Special Beef Tongue and Beef Tendon Stew Curry
JPY 980
White Rice
JPY 330
Nigiri
Grilled Black Wagyu Beef Nigiri (One Piece)
JPY 420
DRAFT Draft Beer
Rich in Harmony. The Premium Malts Master's Dream
Deep richness, soft bitterness, subtle sweetness, and a pleasant aroma. Please enjoy the well-balanced flavor that embodies the brewer's dream.
JPY 770
COCKTAIL
Gin to Niku
Plenty of fresh lemon and black pepper go well with meat!
JPY 720
Jinback
JPY 720
Cassis Soda
JPY 660
Cassis Orange
JPY 660
Cassis Oolong
JPY 660
SHOCHU
Osumi (Barley)
JPY 610
Oosumi (Sweet Potato)
JPY 610
Japanese
Japanese whiskey that creates a variety of original spirits and blends them with the sensibility of the Japanese people. It is highly regarded worldwide as a whiskey that possesses the unique delicacy and elegance of Japan.
Suntory Chita
The top recommendation of the single grain master is this!
JPY 770
Suntory Yamazaki
JPY 880
Suntory Hakushu
Single Malt
JPY 880
Suntory Kaku Bottle
Blended
JPY 660
Hibiki JAPANESE HARMONY
Blended
JPY 880
Suntory Hibiki 21 Years
JPY 2,500
Scotch
The most produced whiskey in the world. Many have a strong aroma of peat used when drying the malt, and its smoky flavor captivates fans.
Glenfiddich 15 Year
JPY 990
Laphroaig
JPY 990
Irish
Many of the whiskey craftsmen in Scotland answer that 'whiskey originated from Ireland,' and it is considered the 'birthplace of whiskey.' Compared to others, it has a shorter aging period and is characterized by a light flavor.
Kanemara
JPY 880
Bourbon
Bourbon whiskey, which originated in Kentucky, is famous. Ingredients such as corn, barley, wheat, and rye are used. It is characterized by a unique 'sweetness' nurtured by new white oak barrels and the harsh natural conditions of hot summers and cold winters.
Makers Mark
JPY 720
Canadian
Among the five major whiskies, Canadian whisky is characterized by its lightest flavor profile. It is made by blending two types of grain whisky. Canadian blended whisky is the mainstream.
Canadian Club
JPY 660
WINE
Glass
Dark Horse (Red) 770 yen Meat Sparkling (White) 770 yen
Market value (please ask)
Bottle
Dark Horse (Red) 4400 yen Meat Sparkling (White) 4400 yen
Market value (please ask)
Champagne
Laurent-Perrier 11,000 yen
JPY 11,000
FRUIT WINE
Fully Ripe Plum Wine
JPY 660
Luxurious Yuzu Sake
JPY 660
NON-ALCOHOLIC
Ooru Furi
Non-alcoholic beer taste beverage
JPY 550
SOFT DRINK
Black Oolong Tea
JPY 450
Special Tea
JPY 450
Cola
JPY 450
Ginger Ale
JPY 450
Orange Juice
JPY 450
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Akami Niku to Horumon no Mise Sou
Japanese
赤身肉とホルモンの店 惣
Korean
아카미니쿠토호루몬노텐 소우
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.23km from Kanayama station0.76km from Higashibetsuinn station1.03km from Nishitakakura station1.13km from Otoubashi station
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 1,500JPY 5,500
Seating Options
Counter
Payment methods
Credit cards accepted, Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None 近隣にコインパーキング有
Smoking
Smoking
Opening date
March 28, 2016
Restaurant details
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