Yakiniku Bonzu Kanayama
ヤキニク ぼんず 金山店
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Enjoy fresh yakiniku delivered directly from Hokkaido
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A collection of rare parts of high quality Wagyu beef with little fat. This course is recommended for business entertainment and for those who want to splurge a little.
All-you-can-drink with draft beer will be 500 plus
Cows are animals that are not good with heat and are strong against cold. Therefore, the cool climate of Hokkaido, which is also cool in summer, is said to be the perfect environment for raising cows. Cows raised with love in the vast nature of Hokkaido, without stress, have a rich flavor and are tender and delicious. Moreover, because we buy whole cows, we can provide our customers with rare cuts that cannot be tasted elsewhere.
To enjoy the most delicious timing, we manage freshness at zero degrees chilled, with skilled artisans determining the seasonality and maintaining the flavor and texture of the ingredients.
Directly shipped from farms certified by the 'Food Sanitation Management Certification System (HACCP)' to ensure the safety and reliability of Hokkaido-produced food.
Sashimi menu, side dishes, rare cuts, and other daily recommendations are available.
・Only meat ・With sea urchin ・With truffle ・With foie gras
* Roll the dice and depending on the result, it will be free, half price, or double the amount at double the price♪ - Bonz's meat-special lemon sour - Jim Beam highball - Specialty tavern's taco high
Tomato Sour, Sour Plum Sour, Calpis Sour, Pineapple Sour, Grapefruit Sour
Cassis Orange, Cassis Soda
Fuzzy Navel Peach Oolong
Gin and Tonic, Gin Buck
Lychee Orange, Lychee Soda
Moscow Mule
・1 go '495 yen' ・2 go '880 yen'