Famliy Restaurant SPECIAL
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Menu
A Yakiniku party for everyone!
We use Hokkaido-grown Inca No Mezame potatoes, cooked daily.
Goes well with draft beer.
Comes in a serving of 7 pieces, certified by Guinness as the spiciest. If you can't handle the heat, eating it with vanilla ice cream can provide some relief.
Basically, it will be prepared warm. Customers who prefer it cold, please feel free to let us know.
A classic menu item.
Number one for Instagram-worthy naan pizza.
An enduring favorite in the Ultimate series.
A popular menu item that sells out quickly.
Made with generous amounts of Echire butter, it has an elegance that cannot be imitated elsewhere.
For customer requests that are not on the menu, we will prepare them starting from 2,000 yen depending on the availability of ingredients.
We offer meticulously hand-ground and Nel drip brewed Ilgachaf from Three Beans Coffee, Ethiopia Mocha.
Made with three beans coffee
Produced in Sri Lanka
Produced in Fujian Province
Domestic Blend
100% fruit juice
100% fruit juice
Made with 100% natural water from Yamazaki, the birthplace of Japanese whisky
Spring water from Solán de Cabras, Spain
Coca-Cola Wilkinson's sweet ginger ale
Suntory Kakubin
Jim Beam
100% Nankoume plums from Kishu
Made from barley or sweet potatoes
Carlo Rossi red, white, and red ball punch
Lemon sour, oolong highball, green highball, white peach sour
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