Yokohama Sake Tank
横浜 酒槽
3.51
（0 reviews）JPY 14,000
Seafood
Yokohama-shi Nishi-ku, Kanagawa, Japan
1
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Sunday
16:30~23:00
(L.O.22:30)
Accepts reservations
Monday
16:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
16:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
16:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
16:30~23:00
(L.O.22:30)
Accepts reservations
Friday
16:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
16:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
16:30~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.54km from Yokohama station0.71km from Hiranumabashi station1.03km from Shinntakashima station1.08km from Takashimachou station1.08km from Kanagawa station1.10km from Mitsuzawashimochou station1.16km from Tobe station1.18km from Tannmachi station
Seating Options
Counter Table Private Room
Facilities
No parking
Barrier-free available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
A restaurant where you can enjoy incredibly fresh live fish and sake near Yokohama Station
Yokohama Sakafune is located just a 5-minute walk from the station and is a special place to enjoy fresh seafood and a wide variety of sake. Dishes made with carefully selected fresh fish from across the country, including freshly caught kawahagi and squid from the live tank, are exquisite and beautifully presented. The interior features a variety of seating options, including a counter, creating a relaxed atmosphere perfect for unwinding.
Highlights
Ratings
3.51（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
2023 October 1 - Limited to 2 persons [Aoi Aoi Course] 7 dishes, 4,500 yen
Limited course only for two people
JPY 4,500
2023 October 1- [Hisui Jade Course] 8 dishes, 4,500 yen
We will prepare dishes using seasonal ingredients.
JPY 4,500
2023 from October 1 [Masoho Shinju Course] 9 dishes, 8,000 yen
We use carefully selected seasonal ingredients, paying particular attention to the flavor and aroma of the broth and the freshness of the ingredients.
JPY 8,000
To be chosen on the day
JPY 0
(1 part) from 16:30 to 20:00 (last entry at 17:30), limited to 2 persons [Aoi Aoi Course] 7 dishes, 4,500 yen
Exclusive for keg seats (1 part → ~ 8pm) Limited course available only for 2 persons
JPY 4,500
(2 parts) (for keg seats only) (2 parts) from 8:30 p.m. to closing time, limited to 2 persons [Aoi Aoi Course] 7 dishes, 4,500 yen
Exclusive for keg seats (2 sessions -> 8:30 p.m. to closing) Limited course only for 2 persons
JPY 4,500
≪Only for keg seats≫ (Part 1) 16:30 - 20:00 (last entry at 17:30) [Hisui Jade Course] 8 dishes, 4,500 yen
We will prepare dishes using seasonal ingredients.
JPY 4,500
≪Only for keg seats≫ (2 parts) 20:30 - until closing (last entry 21:00) [Hisui Jade Course] 8 dishes, 4,500 yen
We will prepare dishes using seasonal ingredients.
JPY 4,500
(1 part) 16:30 - 20:00 (last entry at 17:30) [Masoho Shinju Course] 9 dishes, 8,000 yen
We use carefully selected seasonal ingredients, paying particular attention to the flavor and aroma of the broth and the freshness of the ingredients.
JPY 8,000
≪Only for keg seats≫ (2 copies) 8:30 p.m. to closing [Masoho Shinshu Course] 9 dishes, 8,000 yen
We use carefully selected seasonal ingredients, paying particular attention to the flavor and aroma of the broth and the freshness of the ingredients.
JPY 8,000
≪Only for keg seats≫ (2 copies) 8:30 p.m. to closing [Hanezu Shuka Course] 9 dishes, 6,500 yen
Our most popular course with meat and fish dishes
JPY 6,500
[Hanezu Shuka Course] 9 dishes, 6,500 yen
Our most popular course with meat and fish dishes
JPY 6,500
(1 part) 16:30 - 20:00 (last entry at 17:30) [Hanezu Shuka Course] 9 dishes, 6,500 yen
Our most popular course with meat and fish dishes
JPY 6,500
[Geppaku Tsukihaku Course] 10 dishes, 12,000 yen
We will prepare Wagyu beef sukiyaki, hairy crab, and other specialties.
JPY 12,000
≪Only for keg seats≫ (Part 1) 16:30 - 20:00 (last entry 17:30) [Getpaku Tsukihaku Course] 10 dishes, 12,000 yen
We use carefully selected seasonal ingredients, paying particular attention to the flavor and aroma of the broth and the freshness of the ingredients.
JPY 12,000
≪Only for keg seats≫ (2 portions) 8:30 p.m. to closing [Getpaku Tsukihaku Course] 10 dishes, 12,000 yen
We use carefully selected seasonal ingredients, paying particular attention to the flavor and aroma of the broth and the freshness of the ingredients.
JPY 12,000
Ikesu Katsu Fish
The price will be based on the market rate, so please understand in advance. Also, it depends on the availability, so for more details, please contact the store.
Bungo Saba Live Preparation
JPY 5,800
Live Pufferfish Sashimi
JPY 6,500
Live Squid Sashimi
JPY 5,800
Seafood
Fresh Sea Urchin Sashimi
Market Price
Market value (please ask)
Sazae no Ikizukuri
Market price
Market value (please ask)
Raw Oyster
Market Price
Market value (please ask)
Robata Cuisine
Red Snapper Dried Overnight
JPY 4,280
Red Fish Snapper Grilled with Sake Lees
JPY 1,850
Dried Sardine of Spanish Mackerel
JPY 980
Mackerel with Mirin Marinade
JPY 1,380
Large Clam Sake Steamed
JPY 970
Various Lava Grilled
Black Wagyu Beef, Shijoku Gamecock, etc.
Market value (please ask)
Fried Food
Shonan Odawara Fried
JPY 1,100
Crab Filled Croquette
JPY 750
Homemade Satsuma Age
JPY 680
Homemade Thick Fried Tofu
JPY 660
Yuba Cheese Tempura
JPY 680
Hokigibai Fry
JPY 690
Edo-style Anago Tempura
JPY 1,380
Salted Chicken Karaage
JPY 750
Side Dish
Sweet Vinegar Pickled Turnip
JPY 590
Grilled Eggplant with Miso
JPY 650
Dashi Maki Tamago
JPY 680
Simmered Red Snapper
JPY 4,280
Braised Pork Belly
JPY 990
Sakana
Live Squid in Soy Sauce
JPY 780
Plum Crystal
JPY 580
Salted Fish Roe
JPY 700
Smoked Daikon Cream Cheese
JPY 760
Karasumi
JPY 1,230
Firefly Squid Dried Fish Grilled on a Shichirin
JPY 780
Grilled Eihire on a Shichirin
JPY 780
Tatami Sardine Grilled on a Shichirin
JPY 780
Meal
Ikura and Uni Clay Pot Rice
Uni is a separate topping
Market value (please ask)
Braised Sea Bream Rice
JPY 2,780
Conger Eel Takikomi Rice
JPY 2,780
Wagyu Aburi Sushi 1 Piece
JPY 680
Sweetness
Hojicha Panna Cotta
JPY 500
Ice Monaka
JPY 500
Sake
We offer a selection of 30 types of sake carefully chosen by a sake sommelier from various regions across the country. Tasting size 30ml, individual size 90ml, tokkuri size 180ml.
Selected 30 Types of Sake
It will change daily. If you let us know your preferred taste, our sake sommelier will make recommendations.
Market value (please ask)
Beer
Asahi Super Dry
JPY 780
Non-Alcoholic Beer
JPY 550
Highball Domestic Whiskey Sour
Highball
JPY 680
Yuzu Highball
JPY 690
Divine Path
JPY 980
Mars Mortage Koshihyaku
JPY 980
Nikka Session
JPY 980
Oolong High
JPY 680
Green Tea High
JPY 680
Fresh Squeezed Lemon Sour
JPY 680
Fresh Grapefruit Sour
JPY 680
Jasmine High
JPY 680
Fruit Wine
Oze Snowmelt Mountain Grape Wine
JPY 750
Aragoshi Peach Sake
JPY 750
Toko Ginjo Umeshu
JPY 750
Soft Drink
Jasmine Tea
JPY 440
Black Oolong Tea
JPY 440
Green Tea
JPY 440
Ginger Ale
JPY 440
Coca-Cola
JPY 440
Orange Juice
JPY 440
Shochu
Funobozan (Sweet Potato)
JPY 680
Nakanaka (Barley)
JPY 640
Yoroshiku Senman Arubeshi
JPY 640
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yokohama Sake Tank
Japanese
横浜 酒槽
Korean
요코하마 사카소
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.54km from Yokohama station0.71km from Hiranumabashi station1.03km from Shinntakashima station1.08km from Takashimachou station1.08km from Kanagawa station1.10km from Mitsuzawashimochou station1.16km from Tobe station1.18km from Tannmachi station
Hours
Sunday
16:30~23:00
(L.O.22:30)
Accepts reservations
Monday
16:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
16:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
16:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
16:30~23:00
(L.O.22:30)
Accepts reservations
Friday
16:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
16:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
16:30~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None 近隣に大型コインパーキングあり
Wheelchair accessible
available 車椅子で入店可
Power supply
available
Smoking
Smoking
Opening date
October 17, 2019
Website
None
Restaurant details
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