요코하마 사카소
横浜 酒槽 / Yokohama Sake Tank
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
요코하마역에서 신선한 활어와 일본주를 즐길 수 있는 레스토랑
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Limited course only for two people
We will prepare dishes using seasonal ingredients.
We use carefully selected seasonal ingredients, paying particular attention to the flavor and aroma of the broth and the freshness of the ingredients.
Exclusive for keg seats (1 part → ~ 8pm) Limited course available only for 2 persons
Exclusive for keg seats (2 sessions -> 8:30 p.m. to closing) Limited course only for 2 persons
We will prepare dishes using seasonal ingredients.
We will prepare dishes using seasonal ingredients.
We use carefully selected seasonal ingredients, paying particular attention to the flavor and aroma of the broth and the freshness of the ingredients.
We use carefully selected seasonal ingredients, paying particular attention to the flavor and aroma of the broth and the freshness of the ingredients.
Our most popular course with meat and fish dishes
Our most popular course with meat and fish dishes
Our most popular course with meat and fish dishes
We will prepare Wagyu beef sukiyaki, hairy crab, and other specialties.
We use carefully selected seasonal ingredients, paying particular attention to the flavor and aroma of the broth and the freshness of the ingredients.
We use carefully selected seasonal ingredients, paying particular attention to the flavor and aroma of the broth and the freshness of the ingredients.
Market Price
Market price
Market Price
Black Wagyu Beef, Shijoku Gamecock, etc.
Uni is a separate topping
It will change daily. If you let us know your preferred taste, our sake sommelier will make recommendations.
Ryoma
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