Hakata Mangetsu Tamachi

A dish that changes the concept of bean sprouts. Crisp black bean sprouts are stir-fried fragrant with rich XO sauce. Simple yet profound, it's a dish that becomes addictive.

A summer delicacy enjoyed with fragrant bonito broth. The rich aroma of bonito broth and the sweet umami of Sangen pork are exquisite. Finished with grated yam and ponzu for a refreshing taste. This summer limited shabu shabu is irresistible even on hot days. *Orders are from two servings.

Maximum sense of guilt. A stamina hot pot you want to eat in summer. Boldly recreated with G Series ramen! Heaping vegetables, garlic, and rich broth stimulate your appetite; this is a limited summer stamina hot pot with a sense of guilt. *Orders start from two servings.

Surprisingly refreshing despite being fried. Crispy fried chicken gizzards are finished with plenty of green onions and ponzu sauce. The crunchy texture is addictive, making it a perfect summer snack.

Strong garlic flavor, irresistible deliciousness. Crispy fried octopus with a garlic-infused peperoncino taste. A perfect summer snack that pairs well with beer or highball.

The ultimate combination of meat and meat. Juicy Shauessen is boldly wrapped in pork. Black pepper adds an accent, making it a perfect match with beer.

A refreshing summer dessert to conclude your meal. Vanilla ice cream topped with homemade enzyme syrup. With its gentle sweetness and refreshing aftertaste, it's perfect for finishing off a hot day.

The flavor is serious. The price is a service. Tender and flavorful, this popular dish 'Motsuni' is only 190 yen! Limited quantity available every day! Get it before it's sold out!

A hearty dish featuring crispy fried chicken that is juicy on the inside, topped with homemade sweet vinegar sauce and plenty of tartar sauce.

Carefully wrapped one by one, these are the special jumbo gyoza from Mangetsu. Juicy with overflowing meat juice! Large and satisfying to eat!

A sashimi platter carefully arranged by artisans with fresh fish sourced that day.

A hearty teppan menu that stimulates your appetite with the aroma of garlic. Pork and vegetables stir-fried in a sweet and spicy sauce, perfectly paired with rice or alcohol.

A perfect combination of a runny soft-boiled egg and juicy chashu. Grilled to perfection on a hot iron plate, the sweet and savory sauce stimulates your appetite.

When you think of Hakata, you think of motsunabe! Our restaurant's popular No. 1 item is motsunabe! We use carefully selected, safe, and fresh domestic beef offal. There are four flavors to choose from: salt, soy sauce, miso, and spicy hot pot, so you can select your favorite taste! *Orders start from 2 servings.

A spicy and flavorful hot pot that becomes addictive with its sharp kick! The sweetness of carefully selected domestic beef offal perfectly matches the rich soup infused with just the right amount of spiciness. Each bite spreads umami and heat, making it an excellent pairing with alcohol. A must-try dish for spice lovers that will keep you coming back for more! *Orders start from two servings.

Using plump domestic beef offal, this famous Hakata dish is topped with plenty of tororo and luxurious Hakata mentaiko. The rich flavor of the offal blends into the soup, creating a smooth and rich taste. The spicy kick of the mentaiko and the rich broth complement each other, making this a signature dish of Mangetsu. *Orders are from two servings.

A superb hot pot where the specially simmered curry soup clings to the vegetables and meat! The depth of spices and umami, along with the sweetness from the hidden fruit, match perfectly, creating a new flavor experience with every bite! *Orders are from 2 servings.

A dish made with domestic pork stomach (gatsu). It has a crunchy texture and a refreshing flavor.

A luxurious assortment of 4 types of meat slices packed with rich flavor for a delightful tasting experience.

Crispy on the outside! Soft on the inside! Coated with homemade sauce that keeps you wanting more.

Fresh domestic pork liver is cooked at low temperature to achieve a moist texture, suppressing any odor and bringing out the natural sweetness of the liver.

The crunchy texture combined with a rich sauce makes it incredibly satisfying. When mixed with egg yolk, it becomes even creamier and more luxurious in flavor.

The charm lies in its slightly firm texture and the elegant umami with a moderate amount of fat.

Grilled to perfection with a sweet and spicy special sauce, featuring the characteristic firm texture and rich flavor of 'Premium White Offal'.

A dish featuring pork cartilage with a crunchy texture, stir-fried to perfection with rich flavors.

A luxurious platter of fresh horse meat featuring three different types. Enjoy the varying textures and flavors of each cut, a must-try dish for horse sashimi lovers. Served simply with ginger soy sauce and garlic. Savor the natural umami of the ingredients.

A refreshing yukhoe made with finely textured red meat coated in a special sweet and spicy sauce, unique to horse meat. Mixing in egg yolk adds a creamy flavor that makes it addictive. This dish is also perfect as a snack with alcohol.

The rich and creamy horse meat tartare perfectly matches the crunchy texture of pickled daikon. The balance of richness and freshness is addictive, making it a popular combination. Enjoy the melting fat taku in your mouth.

Crispy menchi katsu made luxuriously with horse meat. Juicy and rich in flavor, yet with a refreshing aftertaste. Please enjoy the piping hot, juicy first bite.