Tukubusaya
徳武蔗屋
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An izakaya with unique creative dishes and delicious uji-yaki
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This plan offers a smooth dining experience with advance reservations for meals. It makes your precious time with family and friends more comfortable."
This plan offers a smooth dining experience with advance reservations for meals. It makes your precious time with family and friends more comfortable."
The meat is cooked slowly at low temperatures. Enjoy our unique Uji grilled dish, served warm and tender, with your choice of condiments.
[Low Temperature Cooked Product] (Pork Tongue, Yanbaru Young Chicken, Beef Steak)
[Low Temperature Cooking Product]
[Low Temperature Cooking Product]
[Low Temperature Cooked Product]
Half Body 539 Yen
One
Japanese-style cheese with cream cheese and dashi, perfect for all types of alcohol!
[2024 Recommended Product of Okinawa Prefecture] Homemade yushi cheese is a Japanese-style snack cheese made by adding dashi to cream cheese. The combination of flavorful cheese and gentle dashi is exquisite and pairs well with any alcoholic beverage. Using goya and ground chicken as accents, it is perfect for all types of drinks! Please try our proud specialty. Vacuum packaging is also available for takeout, making it a great souvenir!
A dish full of flavor and umami made with Yomitan's local tofu, Oya-shi tofu!
Available by pre-order only.
Stew Red (spicy) Stew Yellow (curry flavor) Stew Black (squid ink flavor) each 704 yen
Order of 2 pieces or more.
Recommended for takeout (minimum order of 4 pieces). *1 piece is 110 yen
Original fried chicken with a sweet miso flavor marinated in Andansu sauce
Fried chicken marinated in homemade vinegar miso for a refreshing taste
Carefully peeled chicken wings marinated in Aguni salt, easy to eat for everyone.
S 605 yen M 660 yen L 715 yen
Small 1-2 servings 429 yen, Large 3-4 servings 759 yen
Small 1-2 servings 429 yen Large 3-4 servings 759 yen
The rich and creamy mentaiko sauce mixes perfectly with Okinawa soba noodles, making it exquisite!
Using a homemade shiso sauce finished in a pesto style!
An adult pizza where wasabi and cheese match perfectly!
Made by Island Gelato & Cafe ISOLA × Free Our Soul using (Moringa Powder)
One cup 759 - Bottle 2849
One cup 759 - Bottle 2849
One cup 649 bottle 2090
One cup 869 bottle 2860
One cup 649 bottle 2090
One cup 649 bottle 2090
One serving 649 bottle 2090
One set 979 bottles 3190
One cup 1089 bottle 3960
One cup 1210 bottle 4180
This is an awamori liqueur based on Awamori Zampa, blended with blue-cut shikwasa juice from Yanbaru, Okinawa. It features a refreshing taste with a tangy flavor.
A refreshing liqueur based on awamori, finished with domestic yuzu and Okinawan shikwasa.
A plum wine made by soaking Nanko plums from Kishu, Wakayama Prefecture, in Awamori, a famous liquor from Ishigaki, and finished with pure domestic brown sugar, resulting in a mellow richness and unique flavor, making it the southernmost plum wine in Japan.
Moromisato family's organic Shikuwasa, full of flavor large leaf, Awamori black residue x sugarcane, Moromisato family's organic Banshiru, Saito family's organic lemon
Non-Alcoholic Beer
Completely pesticide-free, plant-based compost, microbial compost, sanpin tea, oolong tea, tomato, Sprite, cola, carbonated water, Calpis, unsweetened iced tea, ginger ale
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