Asian Shokudo Shirokuma

This dish features a delicious texture of chewy skin and crunchy fillings. Enjoy it with Shirokuma's special ginger sauce.

This salad is made with plenty of locally sourced coriander and finished with a special dressing from Shirokuma. It is perfect as an appetizer before a meal or as a snack with beer. It is just the right size for 'just for now' or 'one more dish'.

This dish consists of small pieces of bread topped with minced shrimp and deep-fried. The texture of the plump shrimp and the crispy, fragrant toast is excellent. It pairs perfectly with beer! It's not spicy, so it's recommended for children and those who are not fond of spicy food.

Crispy deep-fried spring rolls, perfect as a beer snack or appetizer.

This is a type of Thai salad made with boiled chicken cut into small cubes, mixed with fresh vegetables, mint, and toasted rice. The combination of boiled chicken, herbs, the crunchiness of toasted rice, and the acidity of lemon creates a perfect harmony. It can be wrapped with the accompanying vegetables as a snack with drinks or enjoyed with rice. It pairs well with beer and white wine.

A healthy salad that is very popular among women, featuring smooth vermicelli and crunchy vegetables, all coated in a sweet and sour spicy dressing. Can be made less spicy.

This dish features slowly roasted pork belly, generously mixed with aromatic vegetables and Thai herbs, finished with a refreshing dressing of fish sauce and lemon. It's perfect as a beer snack!

Stir-fried shrimp and eggs with curry spices. Tail-on shrimp and vegetables are coated with a special curry sauce and eggs, resulting in a mildly spicy flavor. Enjoy the firm texture of the shrimp and the fluffy texture of the eggs together. This is a popular menu item at our restaurant that pairs well with rice or as a snack with drinks.

Stir-fried chicken with cashew nuts, featuring the delightful texture of cashew nuts, is a dish with an oyster sauce flavor.

Stir-fried chicken with basil (This is the side dish for Gaprao rice)

Stir-fried vermicelli with pork and egg. A menu item that can be enjoyed by children, it is not spicy at all.

Stir-fried water spinach, which is in season during the summer, is cooked over high heat with a 'ga-' sound, finished with oyster sauce and Thai soybean paste (Tao Chio). The crunchy texture of the water spinach and the mild seasoning make it easy for anyone to enjoy, making it a popular dish in Thai cuisine.

Chicken marinated in a special white bear sauce, grilled to a fragrant perfection. Enjoy the delicious flavor of freshly roasted chicken that is well-infused with taste. In Thailand, it is called 'Som Tum Gai Yang', and it is commonly paired with papaya salad. This dish is not spicy at all, so it can be enjoyed by children as well.

Marinated in a special curry-flavored marinade and grilled over an open flame. Enjoy with our homemade peanut sauce! Pair it with Thai beer for an authentic street food experience! 3 sets... 720 yen 5 sets... 1,210 yen Additional skewer (250 yen)

Fried white fish in bite-sized pieces, topped with a slightly spicy and sweet special sauce, finished with plenty of cilantro and green onions.

Chicken marinated in a Thai herb marinade, deep-fried to a crisp. Perfect as a companion for beer. Not spicy at all, making it a menu item that can be enjoyed by children as well.

The oil seeping from the pork and the broth from the shrimp, along with a slightly sweet original sauce, make the vermicelli absorb all the flavors perfectly! We serve it piping hot in a small pot. Enjoy it with plenty of cilantro on the side!

Gapao refers to a type of Thai basil known as holy basil. The stir-fry made with this gapao is called 'gapao' in Thai cuisine. Depending on the restaurant, there are various types of gapao, including chicken, pork, and seafood, but our gapao is chicken gapao, known as 'gapao gai.' It is made to be mild in spiciness so that even those who are not fond of spicy food can enjoy it. The rich seasoning combined with the refreshing aroma of gapao creates an addictive flavor. If you're unsure about what to have with rice, this is highly recommended! <Extra rice + ¥100>

Green curry with eggplant and chicken. The rich sweetness from coconut milk and coconut sugar is followed by a spicy kick that is addictive! This is our most popular curry. <Extra rice + $1>

A non-spicy Thai curry. It can be enjoyed even by those who are not good with spicy food and is popular among a wide range of people. <Extra rice + $1>

With a mild flavor that appeals to all ages, it is very popular. Not spicy at all, so children can enjoy it too. <Extra rice + $1>

Indica rice that means white like the jasmine flower. We use the finest jasmine rice in our restaurant. Please enjoy its excellent compatibility with Thai cuisine. <Extra rice + $1>

Well-known Thai stir-fried noodles 'Pad Thai' with a sweet and sour flavor that is not spicy, making it popular among a wide range of people from children to adults. This is our most popular menu item! It is completely non-spicy, so you can enjoy it with your children. <Extra noodle + $1>

Packed with the flavor of shrimp, this rich special Tom Yum soup from Shirokuma pairs perfectly with the mild and protein-rich Thai rice noodles!! <Extra noodle + ¥100>

This is Pho with chewy rice noodles and a light broth with rare beef. ★ Good for finishing off a drink!! <Extra noodle + $1>

Carefully made broth from shrimp shells, chicken bones, vegetables, and herbs. The sour and spicy, umami-rich soup is addictive once you try it. Small (for 1 person) 770 yen, Medium (for 2 people) 1,430 yen, Large (for 3 people) 2,090 yen

This is a representative soup of Thailand, enriched with the richness of coconut milk, balanced with moderate acidity and spiciness. It is filled with plenty of ingredients such as chicken and cabbage, making it a satisfying dish.

Coconut Milk / Vanilla / Mango