Pungokmyung Geumisangdong Branch

The broth, simmered for over 5 hours with fresh anchovies from Tongyeong and other ingredients, is rich and mild, refreshing your mood and filling your mouth with happiness.

The broth, made by simmering fresh Tongyeong anchovies and other ingredients for over 5 hours, is rich and mild, uplifting your mood and filling your mouth with happiness.

The crisp freshness of young radish enhances the appetite. The spicy and clean special sauce is delicious without being overwhelming.

(Seafood Noodle Soup + Cockle Seaweed Bibimbap + Dumplings)

(Star Noodles + Young Radish Bibim Noodles + Garlic Bulgogi)

(Star Noodles + Cockle Seaweed Bibimbap + Dumplings)

The fragrant aroma of garlic and the umami of Pungukmyeon’s special soy sauce seasoning blend harmoniously with the finely minced meat, sticking pleasantly to the palate. It pairs wonderfully with noodles.

The thin dumpling skin is filled with juicy meat and fragrant chives. Taking a bite of the dumpling with a chopstick of noodles is simply delightful.

Plain and savory rice balls combined with seaweed and sesame, flavored with bonito

Fresh kimchi made every morning.

Soybean Milk 300ml

A versatile magic broth that is skilled in all soup dishes for families.