COCORO
ココロ
3.00
(0 reviews)Reservations
No reservations
Budget
JPY 1,500JPY 2,500
Hours
Sunday
11:00~20:00
Accepts reservations
Monday
11:00~20:00
Accepts reservations
Tuesday
Closed
Wednesday
11:00~20:00
Accepts reservations
Thursday
11:00~20:00
Accepts reservations
Friday
11:00~20:00
Accepts reservations
Saturday
11:00~20:00
Accepts reservations
Public holiday
11:00~20:00
Accepts reservations
Seating Options
Counter Table
Facilities
No parking
Wi-Fi available
Payment methods
Credit cards not accepted・Electronic money not accepted.
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Must-Try Dish
Tonkotsu Ramen, Seafood Rice Bowl, Chashu Rice Bowl
This is the chef's recommended menu!!
Market value (please ask)
Charter Fee
1 hour private rental with one drink included per person
Charter Fee
Up to 2 adults: ¥1,200, up to 4 people: ¥1,800, up to 10 people: ¥1,600, for 10 or more people: ¥1,400. Students (middle/high school and university students) *Student ID required. Up to 2 people aged 65 and over: ¥1,500, up to 4 people: ¥1,300, up to 10 people: ¥1,100, for 10 or more people: ¥900. Elementary school student fee: up to 2 people: ¥1,000, up to 4 people: ¥800, up to 10 people: ¥600, for 10 or more people: ¥400. Children under elementary school age are free.
Market value (please ask)
Ramen
Tonkotsu Shoyu Ramen
JPY 820
Pork Bone Soy Sauce Chashu Ramen
JPY 1,020
Miso Ramen
JPY 850
Miso Chashu Ramen
JPY 1,050
Salt Ramen
JPY 750
Salted Char Siu Noodles
JPY 950
Ramen Toppings
Green onions, Chashu (3 slices), Nori (3 sheets), Spinach, Boiled egg each 150 yen
Market value (please ask)
bowl
Chashu Rice Bowl
JPY 550
Fried Rice
JPY 750
Dish of the Day
Crispy Gyoza
JPY 550
Domestic Snack Char Siu
JPY 680
Snack Menma
JPY 200
Large Fried Oysters
JPY 420
Fried Chicken
JPY 402
Deep-fried Chicken Cartilage
JPY 432
Fried Octopus
JPY 630
French fries
JPY 350
Stick Spring Roll (Ham and Cheese)
JPY 612
Squid Sushi Roll (Pickled Ginger)
JPY 380
Squid Ink Wiener
JPY 450
Takoyaki
JPY 500
Kushiage
lotus root (1 piece)
JPY 100
Quail (1 piece)
JPY 150
Shallot (1 piece)
JPY 160
shrimp (1 piece)
JPY 170
Beef (1 piece)
JPY 200
Charcoal Grilled Chicken (Salt & Sauce)
Peach
JPY 150
bonjiri
JPY 100
Bontiri
JPY 160
Soft Bone Tsukune
JPY 200
river
JPY 130
Yagen cartilage
JPY 200
Charcoal Grilled
Pork Belly with Perilla Leaves
JPY 200
Garlic Sprout Wrapped in Pork Belly
JPY 200
Asparagus Bacon
JPY 170
Beef Skirt Steak
JPY 200
Pork Head
JPY 200
Pork Skirt Steak
JPY 200
Seafood
Tuna Bowl
JPY 1,650
Today's Seafood Bowl
JPY 2,000
Pizza Pasta
Napolitan
JPY 750
Margherita Pizza
JPY 1,300
Mixed Pizza
JPY 900
Dessert
Vanilla Ice Cream, Chocolate Ice Cream, Matcha Ice Cream
250 yen each
Market value (please ask)
Jelly
JPY 400
The displayed price is the price before tax.
Market value (please ask)
Alcohol
The order in which items are served may vary depending on the menu. Thank you for your understanding.
Unlimited Drinks for 2 Hours
JPY 2,000
All-you-can-drink highball for 2 hours
JPY 2,500
Raw
JPY 550
bottle beer
JPY 600
shochu
JPY 500
Whiskey
JPY 500
Highball
JPY 550
Old
JPY 600
Sake
JPY 1,350
Non-Alcoholic
Non-Alcoholic Beer
JPY 600
Cola
JPY 300
Orange
JPY 300
Iced Coffee
JPY 300
Iced Oolong Tea
JPY 250
Cold Tea
JPY 250
The displayed price is the price before tax.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
COCORO
Japanese
ココロ
Korean
코코로
Reservations
No reservations
Phone number
-
Address
Hours
Sunday
11:00~20:00
Accepts reservations
Monday
11:00~20:00
Accepts reservations
Tuesday
Closed
Wednesday
11:00~20:00
Accepts reservations
Thursday
11:00~20:00
Accepts reservations
Friday
11:00~20:00
Accepts reservations
Saturday
11:00~20:00
Accepts reservations
Public holiday
11:00~20:00
Accepts reservations
Budget
JPY 1,500JPY 2,500
Seating Options
Counter Table
Payment methods
Credit cards not accepted・Electronic money not accepted.
Facilities
Parking lot
None
Wi-Fi
available
Smoking
Separated
Opening date
Unknown
Restaurant details
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