Kawagoe Maguro Sakaba

A wide variety of beers are available, including Premol, Shandy Gaff, and Lemon Beer! Highballs, from the classic to the fruity, can be enjoyed according to your mood. Our famous lemon sours include punch, salt, yuzu mitsu, gari, and many other unique drinks. In addition, we have a full lineup of authentic shochu, including Osumi, Nakayaka, and Tominohouzan, as well as a variety of plum wine and cocktails. Light drinks such as tea, taco high, and Midori-gin are also available.

Starting with obanzai (a traditional Japanese dish) that reflects the changing seasons, this eight-course menu includes fresh seasonal fish sashimi, grilled char-grilled hokke and Hokkaido's famous zangi, all of which will give you an unforgettable taste of Japanese cuisine. In particular, the "Japanese-style steak of tuna cheek," using a rare part of the tuna, is a luxurious gem that stands out for its delicious flavor and tenderness. The colorful salad and chirashi sushi provide a good balance, and a seasonal sweet to end the meal on a relaxing note.

This nine-course menu is a gorgeous sight and tastes with an abundance of seafood. The menu includes a five-piece sashimi platter featuring fresh fish shipped directly from the region, sake-braised clams with concentrated flavor, melt-in-your-mouth crab cream croquettes, and other delicacies that make the most of the quality of the ingredients. The seafood and mushroom stir-fry with butter is aromatic and appetizing, and the gorgeous Kaisen Chirashi Sushi finishes the meal off with fresh oshinko and seasonal vegetables. The menu is complete with refreshing oshinko (Japanese pickles) and seasonal sweet dishes.

Starting with the rich ankimo ponzu (pickled gizzard liver), the menu features nine sumptuous dishes including a seven-piece sumptuous sashimi dish, seafood salad, seasonal tempura, and Japanese beef steak, offering a sumptuous taste of the bounty of the sea and mountains. Don't miss the original dish of grilled cod roe with cheese and sprinkled with tobikko, or the tempura of deep-fried seasonal fish. The Wagyu beef dice steak is savory, juicy, and satisfying. Finish off this sumptuous and playful Japanese course with seafood chirashi sushi and a seasonal sweet after dinner.

Starting with a tuna appetizer, this nine-course meal includes a sumptuous seven-piece sashimi platter, our signature seafood salad, and saikyo-yaki grilled fatty silver cod. The dish is also well balanced between meat and fish, such as deep-fried tuna and grilled Wagyu beef halami, making it a satisfying meal. To finish, we offer chirashi-sushi with salmon roe and a seasonal sweet topping. Enjoy a luxurious moment...