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Shell Shack
3.00
（0 reviews）USD 50
Seafood
Dallas, Texas, United States
Reservations
Accepts reservations・Request reservation
Budget
USD 50
Hours
Sunday
11:00~25:00
Accepts reservations
Monday
11:00~25:00
Accepts reservations
Tuesday
11:00~25:00
Accepts reservations
Wednesday
11:00~25:00
Accepts reservations
Thursday
11:00~25:00
Accepts reservations
Friday
11:00~26:00
Accepts reservations
Saturday
11:00~26:00
Accepts reservations
Public holiday
11:00~25:00
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Lively Seafood Boil and Casual Dining
Shell Shack specializes in seafood boils with customizable choices of shellfish, seasonings, and heat levels. Guests praise the flavorful crawfish, shrimp, and crab, along with a selection of non-seafood options such as burgers. A vibrant, upbeat setting and attentive staff create an energetic, social dining experience.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shell Shack
Japanese
シェル・シャック
Korean
쉘 샥
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:00~25:00
Accepts reservations
Monday
11:00~25:00
Accepts reservations
Tuesday
11:00~25:00
Accepts reservations
Wednesday
11:00~25:00
Accepts reservations
Thursday
11:00~25:00
Accepts reservations
Friday
11:00~26:00
Accepts reservations
Saturday
11:00~26:00
Accepts reservations
Public holiday
11:00~25:00
Accepts reservations
Budget
USD 50
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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