Overview

Ratings and Reviews

Menu

About

Visited

Tagaya

Name: Tagaya
Telephone: +81292293118
Price range: JPY 4,500
Rating: 3.12

たがや

3.12

（1 reviews）

JPY 1,500

JPY 4,500

Cafeteria

Hitachinaka-shi, Ibaraki, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 4,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.56km from Kaneage station

Facilities

Parking lot available

Payment methods

Credit cards accepted(AMEX) and QR code payment available

July 5 to August 1, 2026

S	M	T	W	T	F	S
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem to savor the essence of Japanese cuisine

Tagaya is a Japanese restaurant that prides itself on its dashi, allowing guests to enjoy a traditional atmosphere. Here, you can indulge in handmade appetizers, exceptionally fresh sashimi, and exquisitely seasoned simmered fish. The delicious dishes crafted by the chef alone are worth the wait. Located in a corner of Hitachinaka, it also offers convenient parking for those visiting by car.

Ratings

3.12（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.14(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

natsumi

@natsumi-931750

Japan

Oct 7, 2025

3.6

This is a restaurant where you can thoroughly enjoy both seafood and soba. The tempura includes shrimp and vegetables, as well as fish, and the accompanying potato salad and tofu with sauce are carefully prepared and delightful. The soba has a good aroma and a firm texture, and the richness of the dipping sauce is just right, making it easy to eat. The simmered fish is cooked just right, making the flesh moist, and the sashimi is fresh and satisfying. Since the chef prepares each dish individually, there may be a bit of a wait, but you can feel the careful craftsmanship in the food. There is a parking lot, making it easy to stop by, and you can enjoy a wide variety of dishes, including seafood bowls, grilled fish, and soba.

1