A Rising Star Yakiniku Restaurant to Enjoy Hitachi Beef with a Smokeless Roaster
This trendy yakiniku restaurant, located near the Katsuta railway crossing, specializes in carefully selected Wagyu, with a focus on Hitachi beef. Utilizing a special grill with circulating cooling water and a powerful roaster, it minimizes smoke and maximizes the flavor of the meat in a comfortable setting. The menu also features a variety of side dishes, including handmade namul, kimchi, and hearty oxtail soup, adding color to the dining experience. It is well-regarded for allowing guests to casually enjoy high-quality meat, from tender lean cuts to juicy fatty pieces.