Dining Restaurant Kusunoki Camphora
ダイニングレストラン楠 カンフォーラ
3.23
（1 reviews）JPY 1,500JPY 5,500
Seafood
Chofu-shi, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 5,500
Hours
Address
Nearby stations
Seating Options
Table Private Room
Facilities
No parking
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay)
A restaurant where you can enjoy fresh island fish and authentic Japanese cuisine
This Japanese izakaya, popular in Chofu, offers fresh island fish directly sourced from Niijima and Miyakejima. Inside the restaurant, you can savor sashimi, a wide selection of sake, and shochu while enjoying dishes that highlight seasonal ingredients. The sashimi made from fresh seafood and the unique preparation of Iwakan pork shabu-suki hot pot are particularly well-reviewed. This is a recommended spot for those looking to enjoy a special Japanese dining experience in a calm atmosphere.
Ratings
3.23（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Full Course of Authentic Japanese Cuisine and Iwanaka Pork Shabu-Suki-Nabe
A course of "authentic Japanese cuisine" prepared by a Japanese chef and Kusunoki's specialty "Shabusuki-nabe". You can fully enjoy the taste of Kusu at one time.
JPY 5,500
Kusu Specialty Shabu-Suki-Nabe Course
JPY 4,000
Fresh Fish and Seasonal Japanese Cuisine
JPY 4,000
[Authentic Kaiseki] 10-course menu with luxurious ingredients
JPY 5,500
Kusunoki's Specialty Dish
A dish you must try at least once: Kusunoki's specialty <fresh seafood from direct delivery> <black pork shabu-suki hot pot>.
Sashimi of Fresh Fish Direct from the Market
We offer fresh fish caught in the morning from the Izu Seven Islands and Sanriku Ofunato as sashimi! Different fish arrive every day, so we serve the freshest fish available that day. You can choose from a single serving, a three-piece assortment, or a five-piece assortment.
Market value (please ask)
Black Pork Shabu-Suki
Enjoy the excellent pairing of warm homemade soba dipping sauce and yuzu pepper with the main black pork, plenty of white leeks, and crunchy lettuce. Belly (1 serving) - 1,700 yen, Loin (1 serving) - 1,500 yen, Loin (1 serving) - 1,900 yen. Available for two servings or more.
Market value (please ask)
Cold Dishes
Cabbage and Myoga with Salted Kombu
JPY 550
Homemade Zaru Tofu
Please choose between Kyushu-produced sweet soy sauce or our homemade spicy sauce.
JPY 790
Three Types of Cheese Platter
JPY 1,100
Spicy Cucumber Salad
JPY 580
Assorted Pickles
JPY 650
Smoked Daikon Radish and Cream Cheese
JPY 750
Salad
Caesar Salad with Prosciutto and Parmesan Cheese - Caesar Dressing -
Please enjoy with our homemade Caesar dressing. *Half size for 2-3 people: 650 yen
JPY 980
Generous Mushroom and Bacon Salad - Burnt Soy Sauce Dressing -
Sauté mushrooms and bacon in soy sauce dressing, and serve them warm on top of the salad. This dish features the distinct aroma of burnt soy sauce dressing. *Half size for 2-3 people: 720 yen
JPY 1,100
Homemade Tofu and Nagaimo Lettuce Salad - Tororo Dressing -
Please enjoy with our homemade tororo dressing. *Half size for 2-3 people: 620 yen
JPY 940
Grilled Dish
Omelette with Chirimenjako and Stir-fried Green Onions
JPY 780
Homemade Tsukune Wrapped in Iwachu Pork - Served with Egg Yolk and Yuzu Pepper -
JPY 980
Natural Salt Grilled Old White Chicken
JPY 980
Black Wagyu Beef Grilled - Madeira Wine Soy Sauce -
JPY 2,400
Grilled Flounder with Saikyo Miso
JPY 950
Dashi-maki Tamago
JPY 680
Grilled Natural Salt Pork Shoulder from Iwakan
JPY 1,100
Fried food
Avocado and Shrimp Cheese Spring Rolls
JPY 720
Cream Croquette with Plenty of Small Shrimp
JPY 850
Deep-fried Ancient White Chicken with Green Onion Sauce
JPY 980
Scallop-filled Satsuma-age
JPY 720
Sake Appetizers and Grilled Dishes
Grilled Eihire
JPY 620
Firefly Squid Dried on a Board
JPY 670
Grilled Dried Mentaiko
JPY 600
Grilled Sardines
JPY 700
Nimono
Meat and Potato Stew
JPY 680
Homemade Fried Tofu
JPY 890
Braised Pork Belly with Daikon
JPY 980
Meal
Grilled Rice Ball
JPY 550
Ochazuke (Seafood, Plum, Mentaiko, Nori)
JPY 600
Soba Noodles for the End
JPY 500
Chirimenjako Mixed Rice
JPY 750
Small Shrimp Tempura Rice Bowl
JPY 780
Miso Soup with Iwanaka Pork
JPY 450
Sweetness
Seasonal Pudding and Ice Cream
JPY 670
Matcha Ice Cream
JPY 420
Vanilla Ice Cream
JPY 420
Recommended Sake
[We offer seasonal sake that changes daily and weekly. The contents listed are just examples. Please check in-store for details!!]
Murayuu Special Daiginjo Unfiltered Fresh Sake Kamekuchi Tori <Niigata>
JPY 1,050
Dassai Junmai Daiginjo <Yamaguchi>
JPY 1,050
14th Generation Honmaru Junmai <Yamagata>
JPY 1,050
Hiraki Special Junmai <Fukushima>
JPY 1,050
Beer
Draft Beer - Premium Malts -
JPY 650
Little Young Beer - Premium Malts -
JPY 500
Bottle Beer - Premium Malts -
JPY 790
Bottle Beer - Asahi Super Dry -
JPY 790
Non-Alcoholic Beer
JPY 450
Whiskey
Suntory Kakubin
Served in your preferred way: highball, with water, or on the rocks.
JPY 540
SINGLE MALT Yoichi
Served in your preferred style: highball, on the rocks, or with water.
JPY 740
Ichiro's Malt & Grain White Label
We serve it in your preferred way, whether as a highball, with water, or on the rocks.
JPY 740
Sour, Chuhai, Fruit Liquor
Oolong Highball
JPY 480
Green Tea Highball
JPY 480
Aojiru High
JPY 580
Fresh Lemon Sour
JPY 580
Fresh Grapefruit Sour
JPY 580
Pickled Plum Sour
JPY 580
Honey Yuzu Vinegar Sour
JPY 600
Shirochikubu Plum Wine
JPY 560
Shochu
Sato Kuro <Imo Shochu>
JPY 760
Tominobouzan <Sweet Potato Shochu>
JPY 700
Nakamura <Sweet Potato Shochu>
JPY 700
Ki Roku <Imo Shochu>
JPY 650
Red Hare Sake <Sweet Potato Shochu>
JPY 720
Red Hare Purple <Sweet Potato Shochu>
JPY 720
Kuro Kirishima <Sweet Potato Shochu>
JPY 610
Sato Tea <Barley Shochu>
JPY 640
Nakanaka <Barley Shochu>
JPY 640
A Grain of Wheat <Wheat Shochu>
JPY 580
Hakkaisan <Rice Shochu>
JPY 610
Asahi <Brown Sugar Shochu>
JPY 620
Wine
Neblina Chardonnay <Chile> - White Wine -
[Dry - Chile] Glass: 670 yen Bottle: 2,750 yen
Market value (please ask)
Neblina Cabernet Sauvignon <Chile> - Red Wine -
[Medium Body - Chile] Glass: 670 yen Bottle: 2,750 yen
Market value (please ask)
Cocktail
Cassis Liqueur
・Cassis Oolong 660 yen・Cassis Soda 660 yen・Cassis Orange 720 yen・Cassis Grapefruit 720 yen
Market value (please ask)
Peach Liqueur
・Peach Oolong 660 yen・Peach Orange 720 yen・Peach Grapefruit 720 yen
Market value (please ask)
Soft Drink
Cola, Ginger Ale, Oolong Tea, Orange Juice, Grapefruit Juice each: 350 yen
Coca-Cola/Ginger Ale/Oolong Tea/Green Tea...and many others
JPY 350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Dining Restaurant Kusunoki Camphora
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 1,500JPY 5,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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