Dining Restaurant Kusunoki Camphora
ダイニングレストラン楠 カンフォーラ
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A restaurant where you can enjoy fresh island fish and authentic Japanese cuisine
valutazione
Recensioni
menù
A course of "authentic Japanese cuisine" prepared by a Japanese chef and Kusunoki's specialty "Shabusuki-nabe". You can fully enjoy the taste of Kusu at one time.
We offer fresh fish caught in the morning from the Izu Seven Islands and Sanriku Ofunato as sashimi! Different fish arrive every day, so we serve the freshest fish available that day. You can choose from a single serving, a three-piece assortment, or a five-piece assortment.
Enjoy the excellent pairing of warm homemade soba dipping sauce and yuzu pepper with the main black pork, plenty of white leeks, and crunchy lettuce. Belly (1 serving) - 1,700 yen, Loin (1 serving) - 1,500 yen, Loin (1 serving) - 1,900 yen. Available for two servings or more.
Please choose between Kyushu-produced sweet soy sauce or our homemade spicy sauce.
Please enjoy with our homemade Caesar dressing. *Half size for 2-3 people: 650 yen
Sauté mushrooms and bacon in soy sauce dressing, and serve them warm on top of the salad. This dish features the distinct aroma of burnt soy sauce dressing. *Half size for 2-3 people: 720 yen
Please enjoy with our homemade tororo dressing. *Half size for 2-3 people: 620 yen
Served in your preferred way: highball, with water, or on the rocks.
Served in your preferred style: highball, on the rocks, or with water.
We serve it in your preferred way, whether as a highball, with water, or on the rocks.
[Dry - Chile] Glass: 670 yen Bottle: 2,750 yen
[Medium Body - Chile] Glass: 670 yen Bottle: 2,750 yen
・Cassis Oolong 660 yen・Cassis Soda 660 yen・Cassis Orange 720 yen・Cassis Grapefruit 720 yen
・Peach Oolong 660 yen・Peach Orange 720 yen・Peach Grapefruit 720 yen

