Ind'O'Mex McLaren Vale,Best Indian and Mexican Cuisine in Mclaren Vale

Gluten Free – (Mild to Medium Hot). Boneless chicken pieces marinated overnight in the traditional blend of spices and yoghurt roasted in the tandoori oven

Gluten Free (Mild to Medium Hot). Lamb mince, beef mince, roasted lentil and spices skewered and grilled in the tandoor

Gluten Free (Mild to Medium Hot). Prawns tossed with special spices and garlic mango kasundi and raita dip

Vegan – Gluten Free – Lactose Free. Sliced onions with fresh spices fried crispy in a besan (chickpea) batter

Lactose Free. Triangular pastries filled with vegetables, flavoured with spices & exotic herbs

Mild – Gluten Free. Boneless chicken pieces cooked in tandoori oven and mixed with exotic creamy tomato sauce

Mild – Gluten Free. Boneless chicken pieces cooked in tandoori oven and mixed with exotic creamy mango sauce & tomato

Gluten Free (Medium Hot). Boneless chicken cooked in spicy masala with green capsicum and onions and herbs

Mild – Gluten Free. Tender pieces of Lamb cooked in a mild rich and creamy sauce of cashews, ginger and coriander

Gluten Free (Mild to Medium Hot). Tender pieces of lamb cooked in South Indian style with coconut based curry with mustard seeds, chillies and curry leaves

Gluten Free – Mild. Tender diced chicken cooked in pure spinach and Saag highlighted by clove and garlic with touch of butter

Hot – Gluten Free. Cubed beef cooked in an explosive hot and tangy tomato sauce with garam masala, cumin, paprika, turmeric and coriander

Gluten Free – Lactose Free. This unique combination of cubed beef in cooked gently in mildly spiced ground spices and Fenugreek leaves

Gluten Free – Lactose Free. Boneless chicken simmered in a tangy coconut and tomato sauce tempered with fennel, mustard and curry leaves

Gluten Free – Lactose Free. With bone pieces of Goat cooked with aromatic chef's special gravy with onion, tomato, ginger and spices

Glutem Free – Lactose Free. Simmered Barramundi in an aromatic South Indian coconut curry laced with tomatoes and spices

Gluten Free. Cooked with a predominant flavor of Cardamom, whole red chillies and yoghurt

Mild – Gluten Free – Lactose Free. A mild prawn curry cooked in coconut, cream, onions and touch of ginger and garlic

Vegan – Gluten Free. Chickpeas and potatoes slow cooked with onions, tomatoes, ginger & garlic, spices & finished off with fresh coriander, lemon & garam masala

Gluten Free – Hot. Slices of eggplant stuffed with potato and paneer and simmered in a rich creamy almond sauce

Vegan. Traditional tempered daal (lentil) with garlic, chillies, onion, tomato, mustard seeds and curry leaves

Vegan – Gluten Free. Black lentil daal and red kidney beans stewed seasoned with butter and spices garnished with fresh coriander and dash of cream

Vegan – Gluten Free. A favourite combination of potatoes, cauliflower and peas cooked with onion, tomato and flavoured with ginger and spices

Gluten Free. Fresh garden vegetables cooked with traditional cashew paste and flavoured by subtle spices

Gluten Free. Paneer cubes cooked in a creamy tomato, ginger and almond sauce with capsicums, onions and fresh coriander

Indian bread baked in clay oven

Naan bread stuffed with cheese

Naan bread stuffed with cheese and special Ind 'O'Mex chilli

Naan bread with garlic

Naan bread stuffed with dried fruits and nuts

Naan bread stuffed with cheese and topped with roasted cumin

Gluten Free – Lactose Free. Served with raita. Fresh vegetables spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes

Gluten Free – Lactose Free. Served with raita. Lamb spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes

Gluten Free – Lactose Free. Served with raita. Chicken spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes

Gluten Free – Lactose Free. Served with raita. Prawns spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes

Fluffy aromatic basmati rice steamed

Basmati rice cooked in roasted cumin

Basmati rice cooked in kashmiri saffron

A combination of cucumber and yoghurt slightly spiced with pepper, coriander and roasted cumin powder

4 pieces Lentil wafers served with an assortment of mint chutneys

Milk based sponge ball deep fried and then soaked in cardamom and saffron rose syrup

Gluten Free. Fresh tomato, Spanish onions, cilantro with citrus flavours

Gluten Free. Avocado, red onions, lime & cilantro

Gluten Free. Melted cheddar, chilli & Mexican spices

Crispy nachos topped with – De Frijoles (Beans) – De Pollo (Chicken) – De Cabeza (Braised beef) sour cream and cheese, served with garden salad

Prawns stir in tequila, lime juice salt & pepper

Three fresh spicy crispy jalapenos stuffed with cheddar cheese mozzarella & quesco fresco served with chipotle mayo

Three scooped out crispy oven baked potatoes stuffed with chipotle mayo cilantro, your choice of meat topped with Pico de Gallo

Gluten Free. Your choice of 2 soft flour tortilla or hard shell corn tortilla with lettuce, salsa pico de gallo, cilantro & cheese. Al Pastor (pulled pork) – De Pollo (chicken) – De Cabeza (braised beef) – De Frijoles (beans)

Gluten Free. Corn chips topped with melted cheese, Sala, beans, lettuce, sour cream, cilantro, jalapenos and guacamole. Al Pastor (pulled pork) – De Pollo (chicken) – De Cabeza (braised beef)

Hand rolled soft tortillas filled with your choice of filling, topped with a special enchilada sauce & cheese baked in the oven, served along with lime rice, salad, sour cream & guacamole. De Pollo (chicken) – De Frijoles (Beans) – De Cabeza (Braised beef)

A plate with traditional garlic tomato sauce, onions and capsicum with lime rice, salad, sour cream, guacamole and 2 tortillas served as sides

Oven baked flour tortilla filled with beans, lettuce, pico de gallo, lime rice and chipotle mayo served with sour cream, guacamole, lime rice & salad. De pollo (chicken) – al pastor (pork) – de cabeza (braised beef).

Crispy flour tortilla filled with cheese, frijoles, onions, jalapenos, capsicums, tomatoes, spinach, cilantro & your choice of filling, served with lime rice, sour cream, guacamole & salad. De Frijoles (beans) – De Pollo (chicken) – Ad Pastor (pork) – De Cabeza (Braised beef)

Chimichanga Tortillas filled with chicken, pepper & cheese roll, fried and topped with guacamole & sour cream served with salsa and garden salad

Chimichanga Tortillas filled with shredded beef, pepper & cheese roll, fried and topped with guacamole & sour cream, served with salsa and garden salad