The Log House Restaurant

Seasonal organic greens, strawberries, candied pecans, asiago cheese, and crispy applewood bacon, tossed in white balsamic vinaigrette

Roma crunch lettuce, roasted tomatoes, corn nuts and chives with blue cheese dressing

Flaky crust filled with caramelized onions and McCadam's white cheddar. Served with a green salad

Ducktrap River trout, paprika, chives and cream cheese dip with watermelon radishes

Local cheese selection with preserves, pickles, fresh fruit and house-made crackers

Ask your server for details

Crock of slow cooked onions in beef broth with a crouton and melted alpine-style cheeses

Slow cooked beef chili with hot peppers, kidney beans and tomatoes

Prime beef patty with American cheese on a sesame bun with lettuce, tomato, onion and a pickle with fries

Grilled portobello mushrooms on a sesame bun with McCadam's cheddar, lettuce, tomato, onion and a pickle. Served with fries

Slow-roasted chicken breast dressed with apple chutney, celery, onion and curry mayonnaise on wheat bread

Seasoned, roast pork with ham, Swiss cheese, yellow mustard and pickles on French bread

Local beer battered white fish with fries and tartar sauce

Seasonal organic greens, strawberries, candied pecans, asiago cheese, and crispy applewood bacon, tossed in white balsamic vinaigrette

Roma crunch lettuce, roasted tomatoes, corn nuts and chives with blue cheese dressing

Flaky crust filled with caramelized onions and McCadam's white cheddar. Served with a green salad

Ducktrap River trout, paprika, chives and cream cheese dip with watermelon radishes

Local cheese selection with preserves, pickles, fresh fruit and house-made crackers

Ask your server for details

Crock of slow cooked onions in beef broth with a crouton and melted alpine-style cheeses

Slow cooked beef chili with hot peppers, kidney beans and tomatoes

Prime beef patty with American cheese on a sesame bun with lettuce, tomato, onion and a pickle with fries

Grilled portobello mushrooms on a sesame bun with McCadam's cheddar, lettuce, tomato, onion and a pickle. Served with fries

Slow-roasted chicken breast dressed with apple chutney, celery, onion and curry mayonnaise on wheat bread

Seasoned, roast pork with ham, Swiss cheese, yellow mustard and pickles on French bread

Local beer battered white fish with fries and tartar sauce

Mixed seasonal greens, strawberries, craisins, red onion, candied pecans, heirloom tomatoes, and cucumber

Pecan-encrusted chicken on a bed of mixed greens, red onion, dried cranberries, strawberries, feta crumbles, and sliced apple, finished with glazed pecans and basil balsamic vinaigrette

A traditional French onion soup topped with Gruyère cheese

Cup

Bowl

Stuffed with grilled artichokes, baby spinach, roasted red peppers, and blue cheese, topped with balsamic drizzle

Four jumbo shrimp served with lemon & lime cocktail sauce

Italian sausage topped with pomodoro sauce & provolone cheese

Ten wings with your choice of mild, medium, hot, or tossed in Chef’s signature bourbon sauce, served with celery or carrot sticks and a side of blue cheese or ranch dressing

A classic Italian dish with fresh gnocchi seared with shallots and garlic, and finished in a pesto pomodoro sauce

Fresh North Atlantic Salmon seared to perfection and topped with a creamy dill sauce

Delicately poached North Atlantic haddock fillet infused with aromatic saffron in a white bean seafood broth with carrots, onions, fennel, and thyme. (Recipe courtesy of local resident Ellie Krieger)

A premium hand-cut 12 oz. NY strip, crusted with cracked black peppercorns and pan seared. Finished with a rich brandy cream reduction

Fresh spinach layered with noodles and ricotta and mozzarella cheeses, and topped with a creamy Alfredo sauce

Rolled thin and stuffed with prosciutto, provolone cheese, spinach, roasted red peppers, and topped with a mushroom marsala sauce

Slow-braised, fall-off-the-bone tender pork shank, simmered in a rich tomato, wine, and herb reduction, served over pappardelle pasta

Tender chicken breast and jumbo shrimp tossed in a creamy pink vodka sauce and served over rigatoni pasta

Two 4 oz. fresh Angus beef patties seared to crispy perfection, layered with melted cheddar, American cheese, diced tomato, and shredded lettuce, topped chef’s smash sauce, all served on an artisan bun. (GF buns available on request)

Tender chicken breast lightly egg-battered and sautéed to a golden finish, served in a delicate lemon-wine butter sauce

served with lime cocktail sauce

Small $9 | Large $14

½ sandwich served with a cup of soup

served with french fries

served with french fries

topped with pesto mayo on a hoagie roll, with diced tomato, lettuce, and bacon

made with slow-braised pork, topped with house-made BBQ sauce, coleslaw, and cheddar cheese, served on a kaiser roll, with french fries

on sourdough bread, served with french fries