The Log House Restaurant

Mixed greens, parmesan cheese, strawberries, candied pecans, and applewood smoked bacon with apple cider vinaigrette

Greens, carrots, grape tomatoes and onions

Seared scallops in spicy Cajun seasoning with a fresh apple cider sauce

Ducktrap River trout, paprika, chives and cream cheese dip with pumpernickel and crackers

Local cheese selection with preserves, Mikes hot honey and wild hibiscus

Five onion blend with smoked mozzarella and swiss cheeses

Fresh made layered with caramelized onions and cheddar cheese

Prime beef patty with cheese on a bun with lettuce, tomato, onion and a pickle with fries

Grilled portobello mushrooms on a bun with McCadam's cheddar, lettuce, tomato, onion and a pickle. Served with fries

Blend of Swiss, cheddar and american cheeses with basil pesto, arugula with french fries

Spanish rice with saffron and roasted cherry tomatoes, topped with crispy garlic and roasted artichokes

Faroe Islands Salmon with yellow fingerling potatoes, seasonal vegetable and creamy dill sauce

Filet mignon kebabs with cherry tomatoes, pearl onion and peppers, over lemon barley salad

Whole roasted, farm raised rainbow trout with brown butter and lemon, served over greens salad

Buttermilk ranch marinated Coleman Farms chicken with seasonal vegetable and Parmesan risotto

Grilled 28 day aged New York Strip, fresh herb chimichurri sauce and french fries

Local beer battered North Atlantic cod with coleslaw, french fries and tartar sauce

Pasta in a creamy Parmesan and romano cheese sauce with garlic and nutmeg

Ginger, Adirondack bourbon, vanilla and pecan pie with fresh whipped cream

Corn cake with lemon zest and lemon glaze

Delicious brownies a la mode

Dark chocolate custard with chocolate shortbread cookie

Served with a scoop of vanilla ice cream