Kiyo
喜代
3.19
（1 reviews）JPY 1,500
Sushi
Utsunomiya-shi, Tochigi, Japan
0
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
A Japanese restaurant where you can enjoy fresh seafood
Kiyo is a Japanese restaurant where you can fully enjoy the bounty of the sea. You can savor a variety of fresh sashimi and grilled dishes, with the abalone sashimi and grilled fugu milt being particularly exquisite. Each dish served at the counter showcases the craftsmanship of the chefs. It's a place known for its warm hospitality.
Ratings
3.19（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.21(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Kiyoshi Nigiri Sushi (Premium)
Includes 12 seasonal items such as Otoro and Chutoro of bluefin tuna
JPY 3,200
Tuna Bowl (Otoro)
A bowl where you can fully enjoy the taste of bluefin tuna otoro
JPY 3,600
Tekka Don (Medium Fatty Tuna Bowl)
For those who prefer a little less fatty tuna
JPY 2,800
Tekka Don (Lean Tuna Bowl)
A bowl of lean tuna, a favorite choice
JPY 2,000
Octopus Salt
A specialty of Kiyosushi, a dish of sliced boiled octopus seasoned with salt and lemon
JPY 800
Ankimo
Ankimo is a rich dish made from monkfish liver, with no fishy taste.
JPY 900
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kiyo
Japanese
喜代
Korean
키요
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Seating Options
Counter Table Private Room
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Website
None
Restaurant details
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