Petit Bonheur
プティボヌール
| S | M | T | W | T | F | S |
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16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A casual yet authentic French restaurant crafted by a hotel-trained chef
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Menu
Please call us to make an appointment so that we can prepare for your satisfaction. If you make a reservation in advance, we can make arrangements according to your budget.
We will prepare with all our hearts to serve dishes that will satisfy our guests. Please call us to make a reservation.
I took time to prepare the roux
The skin is grilled to a crisp.
A classic Western dish, please enjoy it with the sauce of the day.
The contents change depending on the season.
Simmered beef shank for 3 hours
A light sauce made with sour cream.
It is a fragrant burnt butter sauce.
Set A (330 yen) Soup / Side Salad, Set B (440 yen) Dessert / Coffee, Set C (660 yen) Soup / Side Salad Dessert / Coffee, Set D (1,250 yen) Amuse (2-3 types) Set C
We have prepared a variety of dishes. For more details, please contact us. <Example> Grilled lamb back meat, herb-flavored tripe, tomato stew with seafood, and colorful beef loin, etc.
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