Jirokichi

The dishes crafted by the owner from Okinawa use ingredients sourced from Okinawa, allowing you to fully enjoy the flavors of Okinawa, such as Agu pork and island shallots. Okinawan cuisine enjoyed in the geisha district of Kyoto exudes a unique charm that captivates visitors. Additionally, dishes like Rafute and Champuru are also offered, allowing you to savor the diverse tastes of Okinawa.

With 8 counter seats and a large table, it has a homey atmosphere that can accommodate up to 15 people. The friendly owner welcomes you, making it a comfortable visit even for first-timers. The warm interior creates a pleasant experience.

This restaurant is run by a master who moved from Okinawa in 1970, and it is cherished as a place where you can enjoy the flavors of Okinawa in Kyoto. It is located in the heart of Kamishichiken and continues to be loved by the local people. It is a special place where the traditions of Okinawa intersect with the culture of Kyoto.