Miss Moneypenny's Noosa

miss moneypenny's sparkling cuvée, white peach purée

joseph cartron elderflower liqueur shaken with fresh apple and lemon juices, egg white and orange bitters topped with sparkling wine

absolut vodka, pomegranate molasses, lime and orange juices, mint leaves topped with ginger beer

beefeater london gin and quince liqueur shaken with elderflower cordial, lemon juice and lightly pressed cucumber topped with turkish apple tea

absolut vodka infused with balsamic, chilli, worcestershire sauce, tobasco, lemon juice, topped with tomato juice, celery and pepper

apérol or campari topped with sparkling wine and a dash of soda, served with fresh orange

passionfruit liqueur, lemonade, sparkling cuvee, passionfruit pulp, served with a passionfruit wedge

luxardo limoncello, housemade basil syrup and vermouth bianco topped with sparkling wine, charged with yuzu soda and served with lemon and fresh basil

beefeater pink gin with a touch of rose syrup, served with fever tree aromatic tonic water

gin mare, cucumber, cracked pepper, rosemary and mediterranean tonic water

fortune distillery noosa gin, fresh basil and lemon served with qld long rays australian native tonic water

four pillars bloody shiraz gin with indian tonic water and fresh orange

sunshine and sons gin, house made pineapple shrub, fever tree indian tonic and mint

beefeater london gin, lychee juice and rose syrup served with vanilla pashmak

absolut vodka and joseph cartron passionfruit liqueur shaken with fresh lemon juice, mango purée and orange juice, topped with white chocolate foam

jack daniels honey fused with lightly pressed lime, chilli pieces, honey water and charged with ginger beer

bison grass vodka, tuaca and french apple liqueur shaken with fresh mint, elderflower cordial, lemon and apple juice, egg white and bitters

sailor jerry spiced rum shaken with housemade vanilla rosso vermouth, lemon juice, egg white and housemade long pepper and tonka bean syrup

beefeater london gin and quince liqueur shaken with elderflower cordial, lemon juice and lightly pressed cucumber topped with turkish apple tea

vodka and limoncello fused with fresh lemon juice, pineapple juice and egg white with a burnt demerara topping

fernet branca, white chocolate liqueur, crème de menthe are shaken with cream, served in an absinthe rinsed glass rimmed with fernet crystal

beefeater london gin, cherry heering, cointreau and dom bénédictine shaken with pineapple juice, lime juice, grenadine and bitters

havana club anejo especial, sailor jerry spiced rum and plantation overproof rum mixed with magic orange, passionfruit purée, lime and pineapple juice, tropical spices and tiki bitters

cognac, boronia egg liqueur, white chocolate liqueur, kalhua, espresso shaken with fresh cream, served with crunchy pavesino biscuits

sailor jerry spiced rum shaken with 'the original' coco lopez coconut cream, pine lime juice and finally topped off with our own housemade coconut foam served in a coconut cup

buffalo mozzarella, heirloom cherry tomato, dehydrated olive, basil oil and cabernet sauvignon drizzle

smoked enoki mushroom, ponzu jelly, spanish onion, shiso

pickled jalapeno, pomegranate, aji amarillo citrus dressing

fried enoki mushroom, porcini emulsion, red wine jus

zhoug, toum, coriander and herb salad

spiced ras el hanout, sherry glaze, pickled enoki mushroom, cous cous and grain salad

caper, lemon butter emulsion, kipfler potato

truffle oil, sea salt, parmesan aioli

rosemary and garlic

pepita crumb, roasted wattleseed yoghurt, maple dressing

rosemary and anchovy butter, crisp almond

rhubarb, crumble, basil

cream cheese, milk chocolate, frangelico liqueur, almond biscuit crumb, raspberries

mustard fruits, local honeycomb, activated charcoal lavosh

natural with lemon OR eschalot dressing

ginger, furikake, pickled onion

salted lemon mayo, pea dus

shallot, bean sprout, chilli, sweet sour dressing

porcini mayo, burnt onion powder

local king prawn, yuzu soy, korean chilli paste, bonito furikaki

pickled jalapeno, pomegranate, aji amarillo citrus dressing

apple and sake jam, seaweed butter, pancetta and walnut crumb

buffalo mozzarella, heirloom cherry tomato, dehydrated olive, basil oil and cabernet sauvignon drizzle

smoked enoki mushroom, ponzu jelly, spanish onion, shiso

goats curd, hazelnuts and watercress salad

zhoug, toum, coriander and herb salad

pomegranate and herb salad, salsa verde, tzatziki, lamb jus

caper, lemon butter emulsion, kipfler potato

spiced ras el hanout, sherry glaze, pickled enoki mushroom, cous cous and grain salad

truffle oil, sea salt, parmesan aioli

rosemary and garlic

pepita crumb, roasted wattleseed yoghurt, maple dressing

rosemary and anchovy butter, crisp almond

rhubarb, crumble, basil

cream cheese, milk chocolate, frangelico liqueur, almond biscuit crumb, raspberries

mustard fruits, local honeycomb, activated charcoal lavosh

natural with lemon OR eschalot dressing

ginger, furikake, pickled onion

salted lemon mayo, pea dust

shallot, bean sprout, chilli, sweet sour dressing

porcini mayo, burnt onion powder

local king prawn, yuzu soy, korean chilli paste, bonito furikaki

Includes: Your selection of 4 Bar Bites, Chef's selection of Miss Moneypenny's Signature Pizzas

Includes: Your selection of 3 Bar Bites, Chef's selection of Miss Moneypenny's Signature Pizzas, Cheese and Charcuterie Board

natural with lemon OR eschalot dressing

ginger, furikake, pickled onion

salted lemon mayo, pea dust

shallot, bean sprout, chilli, sweet sour dressing

porcini mayo, burnt onion powder

local king prawn, yuzu soy, korean chilli paste, bonito furikaki

mustard fruits, local honeycomb, activated charcoal lavosh

handmade lavosh, selection of cured meats, accompaniments

confit garlic, parmesan, fior di latte, rosemary, parsley

napoli, basil, fior di latte

house smoked ham, caramelised pineapple, napoli, fior di latte

rocket, fior di latte, parmesan, candied walnut, truffle oil

roasted pine nut, fior di latte, rocket, napoli, parmesan, cherry tomato

calabrese salami, spanish onion, napoli, asiago, oregano

lamb shoulder, tomato, marinated feta, roasted capsicum, yoghurt, mint

prawn, local squid, fior di latte, chilli, anchovy, lemon, rocket

on tapioca crisp, avocado, lemon

with quail egg on house made lavosh

on apple jam, crostini with cornichons and micro cress

king prawn, yuzu soy, korean chilli paste, bonito furikake

buffalo mozzarella, heirloom tomato, dehydrated olive, basil oil and cabernet sauvignon drizzle

natural with lemon OR bloody-mary foam with celery salt

ginger mayo, kale furikake, pickled onion

salted lemon mayo, pea powder, pea shoots, pea flower

candied walnuts, lemon curd, quinoa cracker

apple and sake jam, seaweed butter, pancetta and walnut crumb

ginger mayo, togarashi, crispy nori, slaw, yuzu dressing

roasted butternut, parmesan foam

tomato chutney, salted ricotta

aioli, caramelized onions

crumbed, tzatziki, herbs, spices

cucumber, salmon roe, english muffin

A selection of classic cocktails and spritzers available

beefeater london gin, lychee juice and rose syrup served with vanilla pashmak

wyborowa vodka, kahlua, vanilla syrup and freshly extracted espresso

london dry gin and quince liqueur shaken with elderflower cordial, lemon juice and lightly pressed cucumber topped with turkish apple tea

jack daniels honey liqueur fused with lightly pressed lime, chilli pieces, honey water, charged with ginger beer

fernet menta, white chocolate liqueur, mint liqueur are shaken with cream, served in a absinthe rinsed glass rimmed with fernet crystals

beefeater london dry gin, cherry heering, cointreau and dom bénédictine are shaken with pineapple juice, lime juice, grenadine and bitters

apérol topped with sparkling wine and a dash of soda, served with fresh orange

olmeca plata tequila shaken over fresh lime juice and agave syrup served on ice with salt rimmed old fashioned

absolut vodka and joseph cartron passionfruit liqueur shaken with fresh lemon juice, mango purée and orange juice, topped with white chocolate foam

Seven dish selection

apple and sake jam, seaweed butter, pancetta and walnut crumb

ginger, furikake, pickled onion

buffalo mozzarella, heirloom cherry tomato, dehydrated olive, basil oil and cabernet sauvignon drizzle

smoked enoki mushroom, ponzu jelly, spanish onion, shiso

caper, lemon butter emulsion, kipfler potato

pickled eschalot, crispy kale, porcini emulsion, red wine jus

rhubarb, crumble, basil

confit garlic, parmesan, fior di latte, rosemary, parsley; Add $19.50

served warm with daily accompaniments; Add $8

truffle oil, sea salt, parmesan aioli; Add $11

rosemary and garlic; Add $12

pomegranate, spanish onion, pine nuts, honey pepper dressing; Add $13

pepita crumb, roasted wattleseed yoghurt, maple dressing; Add $13

rosemary and anchovy butter, crisp almond; Add $14

buffalo mozzarella, heirloom cherry tomato, dehydrated olive, basil oil and cabernet sauvignon drizzle

apple and sake jam, seaweed butter, pancetta and walnut crumb

smoked enoki mushroom, ponzu jelly, spanish onion, shiso

pickled jalapeno, pomegranate, aji amarillo citrus dressing

crustacean butter, lobster oil, yuzu gel

spiced ras el hanout, sherry glaze, pickled enoki mushroom, cous cous and grain salad

zhoug, toum, coriander and herb salad

slow roasted cherry tomato, chilli, brandy, saffron bisque

caper, lemon butter emulsion, kipfler potato

ora king salmon, coral coast barramundi, mild yellow curry, squid ink cracker

pickled eschalot, crispy kale, porcini emulsion, red wine jus

zhoug, toum, coriander and herb salad

garlic, oregano, cucumber raita, burnt lemon

confit garlic, parmesan, fior di latte, rosemary, parsley

served warm with daily accompaniments

truffle oil, sea salt, parmesan aioli

rosemary and garlic

pomegranate, spanish onion, pine nuts, honey pepper dressing

pepita crumb, roasted wattleseed yoghurt, maple dressing

rosemary and anchovy butter, crisp almond

a carefully curated menu of miss moneypenny's signature dishes served progressively

apple and sake jam, seaweed butter, pancetta and walnut crumb

ginger, furikake, pickled onion

buffalo mozzarella, heirloom cherry tomato, dehydrated olive, basil oil and cabernet sauvignon drizzle

smoked enoki mushroom, ponzu jelly, spanish onion, shiso

caper, lemon butter emulsion, kipfler potato

pickled eschalot, crispy kale, porcini emulsion, red wine jus

rhubarb, crumble, basil

rhubarb, crumble, basil

cream cheese, milk chocolate, frangelico liqueur, almond biscuit crumb, raspberries

espresso, vanilla ice cream with your choice of jameson, amaretto, frangelico, baileys, tuaca vanilla, wattleseed toffee liqueur, brooks macadamia liqueur, grand mariner

Market Oysters Shucked to Order

salted lemon mayo, pea dust

served warm with daily accompaniments

rosemary, lemon, garlic, chilli

apple and sake jam, seaweed butter, pancetta and walnut crumb

ginger, furikake, pickled onion

local king prawn, yuzu soy, korean chilli paste, bonito furikaki

shallot, bean sprout, chilli, sweet sour dressing

confit garlic, parmesan, fior di latte, rosemary, parsley

napoli, basil, fior di latte

house smoked ham, caramelised pineapple, napoli, fior di latte

rocket, fior di latte, parmesan, candied walnut, truffle oil

roasted pine nut, fior di latte, rocket, napoli, parmesan, cherry tomato

calabrese salami, spanish onion, napoli, asiago, oregano

lamb shoulder, tomato, marinated feta, roasted capsicum, yoghurt, mint

buffalo mozzarella, heirloom cherry tomato, dehydrated olive, basil oil and cabernet sauvignon drizzle

smoked enoki mushroom, ponzu jelly, spanish onion, shiso

pickled jalapeno, pomegranate, aji amarillo citrus dressing

fried enoki mushroom, porcini emulsion, red wine jus

zhoug, toum, coriander and herb salad

spiced ras el hanout, sherry glaze, pickled enoki mushroom, cous cous and grain salad

caper, lemon butter emulsion, kipfler potato

truffle oil, sea salt, parmesan aioli

rosemary and garlic

pepita crumb, roasted wattleseed yoghurt, maple dressing

rosemary and anchovy butter, crisp almond

rhubarb, crumble, basil

cream cheese, milk chocolate, frangelico liqueur, almond biscuit crumb, raspberries

mustard fruits, local honeycomb, activated charcoal lavosh

natural with lemon OR eschalot dressing

ginger, furikake, pickled onion

salted lemon mayo, pea dus

shallot, bean sprout, chilli, sweet sour dressing

porcini mayo, burnt onion powder

local king prawn, yuzu soy, korean chilli paste, bonito furikaki

pickled jalapeno, pomegranate, aji amarillo citrus dressing

apple and sake jam, seaweed butter, pancetta and walnut crumb

buffalo mozzarella, heirloom cherry tomato, dehydrated olive, basil oil and cabernet sauvignon drizzle

smoked enoki mushroom, ponzu jelly, spanish onion, shiso

goats curd, hazelnuts and watercress salad

zhoug, toum, coriander and herb salad

pomegranate and herb salad, salsa verde, tzatziki, lamb jus

caper, lemon butter emulsion, kipfler potato

spiced ras el hanout, sherry glaze, pickled enoki mushroom, cous cous and grain salad

truffle oil, sea salt, parmesan aioli

rosemary and garlic

pepita crumb, roasted wattleseed yoghurt, maple dressing

rosemary and anchovy butter, crisp almond

rhubarb, crumble, basil

cream cheese, milk chocolate, frangelico liqueur, almond biscuit crumb, raspberries

mustard fruits, local honeycomb, activated charcoal lavosh

natural with lemon OR eschalot dressing

ginger, furikake, pickled onion

salted lemon mayo, pea dust

shallot, bean sprout, chilli, sweet sour dressing

porcini mayo, burnt onion powder

local king prawn, yuzu soy, korean chilli paste, bonito furikaki

Includes: Your selection of 4 Bar Bites, Chef's selection of Miss Moneypenny's Signature Pizzas

Includes: Your selection of 3 Bar Bites, Chef's selection of Miss Moneypenny's Signature Pizzas, Cheese and Charcuterie Board

natural with lemon OR eschalot dressing

ginger, furikake, pickled onion

salted lemon mayo, pea dust

shallot, bean sprout, chilli, sweet sour dressing

porcini mayo, burnt onion powder

local king prawn, yuzu soy, korean chilli paste, bonito furikaki

mustard fruits, local honeycomb, activated charcoal lavosh

handmade lavosh, selection of cured meats, accompaniments

confit garlic, parmesan, fior di latte, rosemary, parsley

napoli, basil, fior di latte

house smoked ham, caramelised pineapple, napoli, fior di latte

rocket, fior di latte, parmesan, candied walnut, truffle oil

roasted pine nut, fior di latte, rocket, napoli, parmesan, cherry tomato

calabrese salami, spanish onion, napoli, asiago, oregano

lamb shoulder, tomato, marinated feta, roasted capsicum, yoghurt, mint

prawn, local squid, fior di latte, chilli, anchovy, lemon, rocket

on tapioca crisp, avocado, lemon

with quail egg on house made lavosh

on apple jam, crostini with cornichons and micro cress

king prawn, yuzu soy, korean chilli paste, bonito furikake

buffalo mozzarella, heirloom tomato, dehydrated olive, basil oil and cabernet sauvignon drizzle

natural with lemon OR bloody-mary foam with celery salt

ginger mayo, kale furikake, pickled onion

salted lemon mayo, pea powder, pea shoots, pea flower

candied walnuts, lemon curd, quinoa cracker

apple and sake jam, seaweed butter, pancetta and walnut crumb

ginger mayo, togarashi, crispy nori, slaw, yuzu dressing

roasted butternut, parmesan foam

tomato chutney, salted ricotta

aioli, caramelized onions

crumbed, tzatziki, herbs, spices

cucumber, salmon roe, english muffin

A selection of classic cocktails and spritzers available

beefeater london gin, lychee juice and rose syrup served with vanilla pashmak

wyborowa vodka, kahlua, vanilla syrup and freshly extracted espresso

london dry gin and quince liqueur shaken with elderflower cordial, lemon juice and lightly pressed cucumber topped with turkish apple tea

jack daniels honey liqueur fused with lightly pressed lime, chilli pieces, honey water, charged with ginger beer

fernet menta, white chocolate liqueur, mint liqueur are shaken with cream, served in a absinthe rinsed glass rimmed with fernet crystals

beefeater london dry gin, cherry heering, cointreau and dom bénédictine are shaken with pineapple juice, lime juice, grenadine and bitters

apérol topped with sparkling wine and a dash of soda, served with fresh orange

olmeca plata tequila shaken over fresh lime juice and agave syrup served on ice with salt rimmed old fashioned

absolut vodka and joseph cartron passionfruit liqueur shaken with fresh lemon juice, mango purée and orange juice, topped with white chocolate foam

Seven dish selection

apple and sake jam, seaweed butter, pancetta and walnut crumb

ginger, furikake, pickled onion

buffalo mozzarella, heirloom cherry tomato, dehydrated olive, basil oil and cabernet sauvignon drizzle

smoked enoki mushroom, ponzu jelly, spanish onion, shiso

caper, lemon butter emulsion, kipfler potato

pickled eschalot, crispy kale, porcini emulsion, red wine jus

rhubarb, crumble, basil

confit garlic, parmesan, fior di latte, rosemary, parsley; Add $19.50

served warm with daily accompaniments; Add $8

truffle oil, sea salt, parmesan aioli; Add $11

rosemary and garlic; Add $12

pomegranate, spanish onion, pine nuts, honey pepper dressing; Add $13

pepita crumb, roasted wattleseed yoghurt, maple dressing; Add $13

rosemary and anchovy butter, crisp almond; Add $14

Hand picked and shucked to order (GF, DF)

Hand picked and shucked to order (GF, DF)

natural with lemon and sake mignonette

(GF, DF)

Pickled shallots, blini, chive, mascarpone

pickled shallots, blini, chive, mascarpone

house made cultured butter

rosemary, garlic, lemon, guindilla pepper

truffled oil, rosemary salt, truffle aioli

chilli, lime, soy dressing

local king prawn, yuzu, soy, korean chilli paste, sesame - minimum order 2

tapioca cracker, betel leaf, spicy miso caramel, pickled kohlrabi - minimum order 2

salsa verde, mustard tzatziki, espelette pepper - minimum order 2

black onion, mostarda di frutta, fresh basil, herb oil

crispy quinoa, chilli, pine nuts, sweet and sour dressing

yuzu kosho, ginger, soy, crispy shallots, togarashi

steak sandwich slow cooked wagyu MB8+, caramelised onion, stone-baked mini baguette, veal jus

san daniele prosciutto, black truffle and squid ink salami, pork and native berry salami, duck and cherry pate, daily accompaniments

charleston jersey brie, dellendale native herbs, torndirrup, berry’s creek buffalo blue, daily accompaniments

Extra virgin olive oil, black mediterranean salt (V)

Rosemary, garlic, lemon, guindilla pepper (GF, VE)

Local king prawn, yuzu, soy, korean chilli paste, sesame - minimum order 2 (DF)

Betel leaf, spicy miso caramel, pickled kohlrabi, mascarpone, cashew nut - minimum order 2 (DFA)

Mustard tzatziki, espelette pepper, red wine jus, grilled lemon - minimum order 2 (DFA, GFA)

Chilli, lime, soy dressing (DF)

Black onion, pickled baby fig, fresh basil, herb oil (V, GFA)

Pickled jalapeño, pomegranate, aji amarillo citrus dressing (DF, GF)

Pickled mushroom, black garlic emulsion, caramelised pecan, spanish onion (DF, GF)

Red miso sauce, sesame, yuzu gel, espelette pepper, lime (DF, GF)

Local mushrooms, porcini, parmigiano reggiano, black truffle, hazelnut, sage (V)

Corn espuma, chimichurri, confit jalapeno, fresh herb salad (DFA, GF)

Champagne & caviar beurre blanc, caper berries, espelette pepper (DFA, GF)

Mild yellow curry, humpty doo barramundi, WA octopus, lolligo squid, rice cracker

Wagyu MB8+, kohlrabi, black garlic emulsion, red wine jus (DF, GFA)

Burnt lemon, red wine jus, mustard tzatziki (DFA, GFA)

Saffron and fish stock infused rice, chorizo, king prawn, WA octopus, lolligo squid, clam, mussel (DF)

200 day grain fed premium kidman t-bone, chimichurri, english mustard, red wine jus (GFA)

Extra virgin olive oil, black mediterranean salt (V)

Truffled oil, rosemary salt, truffle aioli (V)

Heirloom tomatoes, pomegranate, spanish onion, cucumber, maple dressing (GF, VE)

Labneh, orange, pickled shallot, pistachio, pangrattato, rocket (DFA, GFA)

Garlic and miso butter, crisp almond (V, DFA, GFA)

Cooked in wagyu fat, garlic, chilli, rosemary (DF, GFA)

Confit garlic, parmesan, fior di latte (V)

rum spiced syrup, yuzu gel, pink peppercorn, coconut flakes, coconut sorbet

burnt basque cheesecake, shortbread crumbs, berry coulis, vanilla sorbet

hazelnut and vanilla parfait coated with chocolate

daily accompaniments - charleston jersey brie, dellendale native herbs torndirrup, berry's creek buffalo blue

espresso, vanilla ice cream with your choice of frangelico, jameson, jameson orange, amaretto, amaretto, baileys, brookies macadamia liqueur, grand marnier

a carefully curated menu of miss moneypenny’s signature dishes

betel leaf, spicy miso caramel, pickled kohlrabi, mascarpone, cashew nut

local king prawn, yuzu, soy, korean chilli paste, sesame

pickled jalapeño, pomegranate, aji amarillo citrus dressing

pickled mushroom, black garlic emulsion, caramelised pecan, spanish onion

champagne & caviar beurre blanc, caper berries, espelette pepper

wagyu MB8+, kohlrabi, black garlic emulsion, red wine jus

burnt basque style cheesecake, shortbread crumbs, berry coulis, vanilla sorbet

extra virgin olive oil, black mediterranean salt

truffled oil, rosemary salt, truffle aioli

heirloom tomatoes, pomegranate, spanish onion, cucumber, maple dressing

labneh, orange, pickled shallot, pistachio, pangrattato, rocket

garlic and miso butter, crisp almond

cooked in wagyu fat, garlic, chilli, rosemary

confit garlic, parmesan, fior di latte

fernet branca, white chocolate liqueur, creme de menthe shaken with cream, served in an absinthe rinsed glass rimmed with fernet crystal

vanilla infused vodka, limoncello and butterscotch schnapps are shaken with cream, lemon juice and vanilla syrup topped with lemon shortbread

cognac, borania egg liqueur, white chocolate liqueur, kahlua, espresso shaken with cream served with crunchy pavesino biscuits

served on ice

served on ice

napoli, fior di latte, basil

napoli, smoked leg ham, caramelised pineapple, fior di latte, parsley

fior di latte, cheddar, brie, gorgonzola, parmesan, asiago

napoli, fior di latte, rocket, parmesan, cherry tomato

hot sopressa salami, napoli, spanish onion, asiago, oregano

napoli, roasted capsicum, yoghurt, mint, marinated fetta

fior di latte, pork belly, hot sopressa salami, rocket, caramelised soy sauce

slow cooked wagyu MB8+, fior di latte, black truffle

prawn, local squid, fior di latte, kiss pepper, lemon, rocket

your choice between apérol, campari and pampelle topped with sparkling wine and a dash of soda

passionfruit liqueur, lemonade, sparkling cuvée, passionfruit pulp

fiorente elderflower liquor, fresh lemon juice and mint topped with sparkling wine and dash of soda

limoncello, house made basil syrup topped with sparkling wine, yuzu soda and served with lemon and fresh basil

beefeater gin, campari and sweet vermouth topped with sparkling wine and dash of soda

miss moneypenny’s sparkling cuvée, peach schnapps, peach purée

fiorente elderflower, apple, lemon, sparkling cuvée, bitters and whites

23rd st. riverland rose vodka, hibiscus and pomegranate tea cordial, lemon, champagne foam

beefeater london gin, lychee juice and rose syrup served with vanilla pashmak

vodka, tuaca and french apple liqueur shaken with fresh mint, elderflower cordial, lemon and apple juice, egg white and bitters

vodka and limoncello fused with fresh lemon juice, pineapple juice and egg white with a bruleed topping

sailor jerry spiced rum shaken with rosso vermouth, lemon juice, egg white and housemade long pepper and tonka bean syrup

beefeater london gin and quince liqueur shaken with elderflower cordial, lemon juice and lightly pressed cucumber topped with turkish apple tea

jack daniel's honey fused with lightly pressed lime, chilli pieces and charged with ginger beer

absolut vodka and joseph cartron passionfruit liqueur shaken with fresh lemon juice, mango purée and orange juice, topped with white chocolate foam

beefeater london gin, cherry heering, cointreau and dom bénédictine shaken with pineapple juice, lime juice, grenadine and bitters

Miss Moneypenny's secret rum mix with a tropical mix, tropical spices, falernum and orgeat syrup, lime juice

sailor jerry spiced rum shaken with ‘the original’ coco lopez coconut cream, pine lime juice and finally topped off with our own housemade coconut foam

sunshine and sons barrel-aged gin, campari, sweet vermouth and flamed orange peel

famous naked grouse scotch, skewball peanut butter whiskey, black walnut, orange and angostora bitters with smoked cinnamon stick

patron silver tequila, mandarine napoleon, cointreau shaken with lime juice and agave

seabourne coastal dry gin, belvedere vodka shaken with lillet blanc

plantation pineapple rum shaken with fresh lemon juice and passionfruit syrup

gospel rye whiskey and averna amaro stirred with grenadine molassess, black walnut, angostora and orange bitters

ciroc ‘ultra premium’ vodka shaken with fresh lime juice, falernum, ginger beer and topped with housemade ginger foam

bumbu rum stirred with simple syrup, chocolate and orange bitters topped with flamed orange

bombay sapphire gin, apricot brandy, campari, antica formula sweet vermouth, fresh lemon juice and agave nectar

fresh lemon juice, cucumber, mint, soda and long rays pacific tonic water

thyme, fresh lime, grapefruit and long rays citrus tonic

cucumber, mediterranean fever tree tonic water and fresh grapefruit

orange bitter, fresh orange, fever tree mediterranean tonic

lemon juice, grenadine, rosemary, long ray original tonic

indian fever tree tonic water, fresh ginger, fresh lemon and cracked pepper

fresh lemon, basil, rosemary and olives, fever tree mediterranean tonic

lime and yuzu soda, fresh lemon and raspberry

italian spritz, zero sparkling cuvee, soda

amaretti, lemon juice, egg white, aromatic bitters

agave blanco, orange sec, orange bitters and fresh lime juice

cane, fresh lime juice, fresh mint and lime

cranberry, pineapple and tropical juice, vanilla syrup and passionfruit purée

cinnamon, cherry and orgeat syrup, cranberry and lime juice, orange bitters

buffalo mozzarella, heirloom cherry tomato, dehydrated olive, basil oil and cabernet sauvignon drizzle

apple and sake jam, seaweed butter, pancetta and walnut crumb

smoked enoki mushroom, ponzu jelly, spanish onion, shiso

pickled jalapeno, pomegranate, aji amarillo citrus dressing

crustacean butter, lobster oil, yuzu gel

spiced ras el hanout, sherry glaze, pickled enoki mushroom, cous cous and grain salad

zhoug, toum, coriander and herb salad

slow roasted cherry tomato, chilli, brandy, saffron bisque

caper, lemon butter emulsion, kipfler potato

ora king salmon, coral coast barramundi, mild yellow curry, squid ink cracker

pickled eschalot, crispy kale, porcini emulsion, red wine jus

zhoug, toum, coriander and herb salad

garlic, oregano, cucumber raita, burnt lemon

confit garlic, parmesan, fior di latte, rosemary, parsley

served warm with daily accompaniments

truffle oil, sea salt, parmesan aioli

rosemary and garlic

pomegranate, spanish onion, pine nuts, honey pepper dressing

pepita crumb, roasted wattleseed yoghurt, maple dressing

rosemary and anchovy butter, crisp almond

a carefully curated menu of miss moneypenny's signature dishes served progressively

apple and sake jam, seaweed butter, pancetta and walnut crumb

ginger, furikake, pickled onion

buffalo mozzarella, heirloom cherry tomato, dehydrated olive, basil oil and cabernet sauvignon drizzle

smoked enoki mushroom, ponzu jelly, spanish onion, shiso

caper, lemon butter emulsion, kipfler potato

pickled eschalot, crispy kale, porcini emulsion, red wine jus

rhubarb, crumble, basil

rhubarb, crumble, basil

cream cheese, milk chocolate, frangelico liqueur, almond biscuit crumb, raspberries

espresso, vanilla ice cream with your choice of jameson, amaretto, frangelico, baileys, tuaca vanilla, wattleseed toffee liqueur, brooks macadamia liqueur, grand mariner

Market Oysters Shucked to Order

salted lemon mayo, pea dust