Gen En An

The dishes at Gen'en-an are abundant with single-plate meals that make the most of seasonal ingredients from Yamagata. In particular, the three kinds of liver, heart, and gizzard platter, the Yamagata herb chicken breast tataki style, and the soba miso grilled dishes are popular. There are also seasonal menus that change, allowing you to enjoy new flavors each time you visit. The pairing with local sake is excellent, enabling you to savor the tastes of Yamagata along with your meal.

The interior of the store has a calm atmosphere utilizing a stone warehouse, with counter seats and table seats, creating a space where both individuals and groups can comfortably spend time. There is a sense of attention to detail in the lighting and interior design, resulting in a cozy environment. It is located in a quiet area, allowing for a relaxed experience.

Gen'en-an is an izakaya that opened in 2018, featuring dishes that utilize local ingredients from Yamagata and a wide selection of Yamagata sake. The restaurant is characterized by the chef's dedication to the dishes and warm hospitality, making it beloved by the local community. Guests can enjoy a menu that incorporates seasonal ingredients and pairings with local sake, allowing them to savor the flavors of Yamagata.