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Wright Brothers Battersea Power Station
3.00
（0 reviews）GBP 24
Seafood
London, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 24
Hours
Sunday
12:00~22:00
Accepts reservations
Monday
12:00~22:00
Accepts reservations
Tuesday
12:00~22:00
Accepts reservations
Wednesday
12:00~22:00
Accepts reservations
Thursday
12:00~22:00
Accepts reservations
Friday
12:00~22:30
Accepts reservations
Saturday
12:00~22:30
Accepts reservations
Public holiday
12:00~22:00
Accepts reservations
Address
Nearby stations
0.42km from Battersea Park station0.56km from Queenstown Road station0.81km from Battersea Power Station station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
：Real-time reservation
：Request
：No available seats
：Closed
Riverside Seafood Dining
Set along the River Thames, Wright Brothers Battersea Power Station specializes in fresh, carefully prepared seafood in a stylish riverside setting. Diners highlight the wide selection of oysters, grilled dishes, and classic plates like Dover sole. Attentive service and views over the water contribute to a relaxed yet polished dining experience.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food Menu
Drinks Menu
Lunch Menu
Set Menu
Food Menu
Drinks Menu
Lunch Menu
Set Menu
Food Menu
Drinks Menu
Lunch Menu
Set Menu
Shellfish Platters
House
6 oysters, Dorset clams, crevettes, brown shrimps, mussels & whelks
Market value (please ask)
Full House
6 oysters, whole Devon crab, Dorset clams, crevettes, brown shrimps, mussels & whelks
Market value (please ask)
Deluxe
12 oysters, 1/2 Devon lobster, whole Devon crab, clams, crevettes, brown shrimps, mussels & whelks
Market value (please ask)
Grilled
Whole Devon lobster, 4 grilled oysters, 2 carabineros or langoustines, 2 whole tiger prawns, 2 scallops, razor clams, mussels dressed with olive oil, garlic, chilli & parsley; chips & aioli
Market value (please ask)
Oysters on the 1/2 Shell
Raw on the half shell with shallot vinegar or hogwash
House Selection (6) / (12)
Market value (please ask)
Lindisfarne, Northumberland, England (3)
Market value (please ask)
Carlingford Lough, Co. Lough, Ireland (3)
Market value (please ask)
Jersey Rocks, Royal Bay, Channel Islands (3)
Market value (please ask)
Morecambe Bay, Walney Island, England (3)
Market value (please ask)
Dressed Oysters
Oysters with Manzanilla, Coriander & Shallot (3)
Market value (please ask)
Oysters Charentais (Raw with Grilled Spicy Sausage) (3)
Market value (please ask)
Grilled Oysters with Curry Butter (3)
Market value (please ask)
Crab & Lobster
warm with mayonnaise and new potatoes Or "Champeau" roasted with olive oil, butter, shallots, garlic, parsley, Cognac & Pastis
Whole Brown Crab, Mayonnaise and Chips
Market value (please ask)
Whole Devon Lobster
Market value (please ask)
To Start
Fish Soup, Rouille, Gruyère and Croutons
Market value (please ask)
Jolly Farm Asparagus, Smoked Mackerel and Horseradish Vinaigrette
Market value (please ask)
Bayonne Ham, Celeriac Remoulade
Market value (please ask)
Cornish Crab on Toast
Market value (please ask)
Roast Scallops on the Half Shell, Garlic Butter (3) / (6)
Market value (please ask)
Baked Prawns Provençal
Market value (please ask)
Wood Roasted Galician Double Sucker Octopus, Ajo Blanco, Spiced Chickpeas & Jalapeño Oil
Market value (please ask)
Mediterranean Tomatoes, Fresh Goat's Cheese, Basil & Mint
Market value (please ask)
Steak Tartare, Toasted Sourdough (with Chips as a Main)
Market value (please ask)
Main Courses
Hake, Saffron & Olive Oil Mashed Potato, Fontodi Olive Oil
Market value (please ask)
Whole Dover Sole, Meunière or Grilled with Tartare Sauce & New Potatoes
Market value (please ask)
Beer Battered Haddock and Chips, Tartare Sauce, Mushy Peas & Curry Butter
Market value (please ask)
Aubergine Parmigiana
Market value (please ask)
Today's Meat
Choose Between: Ribeye steak, Béarnaise sauce & chips or Ribeye steak, red wine & oyster sauce
Wood Roasted Quail, Calçots, Romesco Sauce
Market value (please ask)
Ribeye Steak, Béarnaise Sauce & Chips
Market value (please ask)
Ribeye Steak, Red Wine & Oyster Sauce
Market value (please ask)
Rib of Beef, Béarnaise Sauce & Chips
Market value (please ask)
Surf & Turf
Duck Magret, Carabineros, Braised Beans & Chorizo, Aioli (for 4)
Market value (please ask)
Ribeye Steak, Béarnaise Sauce Chips with Grilled Tiger Prawns
add a half Devon lobster
Market value (please ask)
Rib of Beef, Half a Lobster, Wood Roasted Scallops, Béarnaise Sauce, Aioli & Chips (for 2)
Market value (please ask)
Sides
Chips & Aïoli or Triple Cooked Chips
Market value (please ask)
French Beans
Market value (please ask)
Buttered Spinach
Market value (please ask)
New Potatoes
Market value (please ask)
Green Salad
Market value (please ask)
Greek Salad
Market value (please ask)
WB Soda Bread & Butter
Market value (please ask)
Cocktails
Half Shell Martini
Wright Brothers Half Shell gin, Noilly Prat & Audemus Umami
GBP 12
The Wright Brothers Bloody Mary
Rosemary infused Vestal vodka, WB spice blend, tomato juice, shichimi pepper & oyster
GBP 11
Moscow Mule
Reyka vodka, lime juice, sugar syrup, Angostura bitter, Fentimans ginger beer
GBP 10
Martinez
Bombay Sapphire, Martini Rubino, Maraschino liqueur, Angostura bitter
GBP 10
White Lady
Bombay Sapphire gin, Cointreau, lemon juice, sugar syrup, egg white
GBP 9
Aperol Spritz
Aperol, Prosecco & Fentimans soda water
GBP 9
White Wine
Alma de Vid, Fernando Castro, Valdepeñas, Spain 2019
GBP 6
Pinot Grigio, Vini Stocco, Friuli, Italy 2018
(wine on tap)
GBP 6
Viognier "Le Paradou" Famille Chaudière, Château Pesquié, Rhône, France 2019
wine on tap
GBP 7
Picpoul de Pinet, Réserve Roquemolière, Languedoc, France 2019
GBP 8
Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, France 2019
GBP 8
Chardonnay Reserve, Tooma River, South Eastern Australia, Australia 2019
GBP 8
Le Versant Sauvignon Blanc, Les Vignobles Foncalieu, Languedoc, France 2018
GBP 9
Verdejo Parcela 52, Finca Constancia, Castilla, Spain 2018
GBP 9
Albariño, Pazos de Lusco, Rias Baixas, Spain 2018
GBP 9
Viognier "Le Sénie" Mandrarossa, Sicily, Italy 2018
GBP 9
P.G.R. Black Label, Yealands Estate, Pinot Gris, Gewürztraminer, Riesling, Marlborough, New Zealand 2019
GBP 9
Sauvignon Blanc, Yealands Estate, Marlborough, New Zealand 2019
GBP 10
Mâcon Charnay Les Chenes, Domaine Manciat-Poncet, Burgundy, France 2017
GBP 45
Pinot Bianco Haberle, Alois Lageder, Trentino Alto-Adige, Italy 2016
GBP 54
Sancerre, Domaine des Brosses, Loire, France 2018
GBP 57
Chardonnay M3, Shaw + Smith, Adelaide Hills, Australia 2016
GBP 64
Chablis 1er Cru Fourchaume, Domaine Vrignaud, Burgundy, France 2016
GBP 74
Riesling Cuvée Frédéric Emile, Trimbach, Ribeauvillé, Alsace, France 2011
GBP 100
Mersault 1er Cru Poruzot, Domaine Vicent Latour, Burgundy, France 2016
GBP 130
Condrieu Vernillon, Domaine Jamet, Rhône, France 2015
GBP 150
Rosé Wine
Cinsault Rosé, La Lande, Languedoc Roussilon, France 2018
Market value (please ask)
Pinot Grigio Rosato, Ponte Pietra, Veneto, Italy 2018
Market value (please ask)
Romance, Berne, Méditerranée IGP, France 2019
Market value (please ask)
Douro Rosé, Quinta do Crasto, Douro, Portugal 2018
Market value (please ask)
Ultimate Provence, Côte de Provence, France 2018
Market value (please ask)
Sparkling & Champagne
Fiol Prosecco, Treviso, Italy
Market value (please ask)
Della-Vite Superior Prosecco DOCG, Valdobbiadene, Italy
Market value (please ask)
Ridgeview Bloomsbury, Brut, Sussex, England
Market value (please ask)
Palmer & Co Rosé Champagne, Brut, Reims, France
Market value (please ask)
Piper-Heidsieck Essentiel by Wright Brothers Champagne, Cuvée Réservée, Reims, France
Market value (please ask)
Ridgeview Blanc de Noirs, Brut, Sussex, England 2014
Market value (please ask)
Piper-Heidsieck Rosé Sauvage Champagne, Reims, France
Market value (please ask)
Billecart-Salmon Rosé Champagne, Reserve Brut, Mareuil-sur-Ay, France
Market value (please ask)
Dom Pérignon, Reims, France 2008
Market value (please ask)
Red Wine
Merlot, Primera Luz, Central Valley, Chile 2018
Market value (please ask)
Artolas Red, Vidigal, Lisbon, Portugal 2018
Market value (please ask)
Brunito Rosso Toscana, Da Vinci, Tuscany, Italy 2018
Market value (please ask)
Le Versant Pinot Noir, Les Vignobles Foncalieu, Languedoc, France 2018
Market value (please ask)
Chianti Rufina, Fattoria di Basciano, Tuscany, Italy 2017
Market value (please ask)
Rioja Crianza, Bodegas LAN, Rioja, Spain 2016
Market value (please ask)
Brouilly, Selection du Baron de la Vauxonne, Beaujolais, France 2018
Market value (please ask)
Catena Malbec, Appellation Vista Flores, Mendoza, Argentina 2017
Market value (please ask)
Merlot, Cannonball, California, USA 2016
Market value (please ask)
Crasto Douro Superior, Quinta do Crasto, Douro, Portugal 2015
Market value (please ask)
Pinot Noir, Russian River Valley, MacMurray, California, USA 2015
Market value (please ask)
Rocca di Frassinello, Tuscany, Italy 2015
Market value (please ask)
Draught
Five Grain, 5.0% Premium Lager, Kent, England
Market value (please ask)
Whitstable Bay, 3.9% Pale Ale, Kent, England
Market value (please ask)
Guinness, 4.2% Dry Stout, Dublin Ireland
Market value (please ask)
Bottles & Cans
If you would prefer your wine served as 125ml just ask. Vintages are subject to change
BBNo x Wright Brothers 08|05, 5.4% Oyster Stout, London, England
Market value (please ask)
Harbour Helles Can, 4.5% Helles Lager, Cornwall, England
Market value (please ask)
Siren Brew Yulu, 3.8% Pale Ale, Berkshire, England
Market value (please ask)
Hypocrisy 6 degrees North, 4.6% Belgian Pale Ale, Aberdeen, Scotland
Market value (please ask)
Sassy Le Vertueux Cidre Poiré, 2.5% Normandy, France
Market value (please ask)
Sassy La Sulfureuse Cidre Rosé, 3.0% Normandy, France
Market value (please ask)
Sassy L'Inimitable Cidre, 5.2% Normandy, France
Market value (please ask)
1st Course
Gazpacho
Market value (please ask)
3 Jerseys oysters
Market value (please ask)
Greek salad
Market value (please ask)
2nd Course
Spiced Ling Fillet, Mussels, New Potatoes
Market value (please ask)
Minute Steak & Roquefort Butter, Chips
Market value (please ask)
Aubergine Parmigiana
Market value (please ask)
1st Course
Gazpacho
Market value (please ask)
3 Jerseys Oysters
Market value (please ask)
Greek Salad
Market value (please ask)
2nd Course
Spiced Ling Fillet, Mussels, New Potatoes
Market value (please ask)
Minute Steak & Roquefort Butter, Chips
Market value (please ask)
Aubergine Parmigiana
Market value (please ask)
Shellfish Platters
House
6 oysters, Dorset clams, crevettes, brown shrimps, mussels whelks
Market value (please ask)
Full House
6 oysters, whole Devon crab, Dorset clams, crevettes, brown shrimps, mussels whelks
Market value (please ask)
Deluxe
12 oysters, 1/2 Devon lobster, whole Devon crab, clams, crevettes, brown shrimps, mussels whelks
Market value (please ask)
Grilled
Whole Devon lobster, 4 grilled oysters, 2 carabineros or langoustines, 2 whole tiger prawns, 2 scallops, razor clams, mussels dressed with olive oil, garlic, chilli parsley; chips aioli
Market value (please ask)
Oysters on the 1/2 Shell
Raw on the half shell with shallot vinegar or hogwash
House Selection (6) / (12)
Market value (please ask)
Lindisfarne, Northumberland, England (3)
Market value (please ask)
Carlingford Lough, Co. Lough, Ireland (3)
Market value (please ask)
Jersey Rocks, Royal Bay, Channel Islands (3)
Market value (please ask)
Morecambe Bay, Walney Island, England (3)
Market value (please ask)
Dressed Oysters
Oysters with Manzanilla, Coriander Shallot (3)
Market value (please ask)
Oysters Charentais (Raw with Grilled Spicy Sausage) (3)
Market value (please ask)
Grilled Oysters with Curry Butter (3)
Market value (please ask)
Crab Lobster
warm with mayonnaise and new potatoes Or "Champeau" roasted with olive oil, butter, shallots, garlic, parsley, Cognac Pastis
Whole Brown Crab, Mayonnaise and Chips
Market value (please ask)
Whole Devon Lobster
Market value (please ask)
To Start
Fish Soup, Rouille, Gruyère and Croutons
Market value (please ask)
Jolly Farm Asparagus, Smoked Mackerel and Horseradish Vinaigrette
Market value (please ask)
Bayonne Ham, Celeriac Remoulade
Market value (please ask)
Cornish Crab on Toast
Market value (please ask)
Roast Scallops on the Half Shell, Garlic Butter (3) / (6)
Market value (please ask)
Baked Prawns Provençal
Market value (please ask)
Wood Roasted Galician Double Sucker Octopus, Ajo Blanco, Spiced Chickpeas Jalapeño Oil
Market value (please ask)
Mediterranean Tomatoes, Fresh Goat's Cheese, Basil Mint
Market value (please ask)
Steak Tartare, Toasted Sourdough (with Chips as a Main)
Market value (please ask)
Main Courses
Hake, Saffron Olive Oil Mashed Potato, Fontodi Olive Oil
Market value (please ask)
Whole Dover Sole, Meunière or Grilled with Tartare Sauce New Potatoes
Market value (please ask)
Beer Battered Haddock and Chips, Tartare Sauce, Mushy Peas Curry Butter
Market value (please ask)
Aubergine Parmigiana
Market value (please ask)
Today's Meat
Choose Between: Ribeye steak, Béarnaise sauce chips or Ribeye steak, red wine oyster sauce
Wood Roasted Quail, Calçots, Romesco Sauce
Market value (please ask)
Ribeye Steak, Béarnaise Sauce Chips
Market value (please ask)
Ribeye Steak, Red Wine Oyster Sauce
Market value (please ask)
Rib of Beef, Béarnaise Sauce Chips
Market value (please ask)
Surf Turf
Duck Magret, Carabineros, Braised Beans Chorizo, Aioli (for 4)
Market value (please ask)
Ribeye Steak, Béarnaise Sauce Chips with Grilled Tiger Prawns
add a half Devon lobster
Market value (please ask)
Rib of Beef, Half a Lobster, Wood Roasted Scallops, Béarnaise Sauce, Aioli Chips (for 2)
Market value (please ask)
Sides
Chips Aïoli or Triple Cooked Chips
Market value (please ask)
French Beans
Market value (please ask)
Buttered Spinach
Market value (please ask)
New Potatoes
Market value (please ask)
Green Salad
Market value (please ask)
Greek Salad
Market value (please ask)
WB Soda Bread Butter
Market value (please ask)
Cocktails
Half Shell Martini
Wright Brothers Half Shell gin, Noilly Prat Audemus Umami
GBP 12
The Wright Brothers Bloody Mary
Rosemary infused Vestal vodka, WB spice blend, tomato juice, shichimi pepper oyster
GBP 11
Moscow Mule
Reyka vodka, lime juice, sugar syrup, Angostura bitter, Fentimans ginger beer
GBP 10
Martinez
Bombay Sapphire, Martini Rubino, Maraschino liqueur, Angostura bitter
GBP 10
White Lady
Bombay Sapphire gin, Cointreau, lemon juice, sugar syrup, egg white
GBP 9
Aperol Spritz
Aperol, Prosecco Fentimans soda water
GBP 9
White Wine
Alma de Vid, Fernando Castro, Valdepeñas, Spain 2019
GBP 6
Pinot Grigio, Vini Stocco, Friuli, Italy 2018
(wine on tap)
GBP 6
Viognier "Le Paradou" Famille Chaudière, Château Pesquié, Rhône, France 2019
wine on tap
GBP 7
Picpoul de Pinet, Réserve Roquemolière, Languedoc, France 2019
GBP 8
Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, France 2019
GBP 8
Chardonnay Reserve, Tooma River, South Eastern Australia, Australia 2019
GBP 8
Le Versant Sauvignon Blanc, Les Vignobles Foncalieu, Languedoc, France 2018
GBP 9
Verdejo Parcela 52, Finca Constancia, Castilla, Spain 2018
GBP 9
Albariño, Pazos de Lusco, Rias Baixas, Spain 2018
GBP 9
Viognier "Le Sénie" Mandrarossa, Sicily, Italy 2018
GBP 9
P.G.R. Black Label, Yealands Estate, Pinot Gris, Gewürztraminer, Riesling, Marlborough, New Zealand 2019
GBP 9
Sauvignon Blanc, Yealands Estate, Marlborough, New Zealand 2019
GBP 10
Mâcon Charnay Les Chenes, Domaine Manciat-Poncet, Burgundy, France 2017
GBP 45
Pinot Bianco Haberle, Alois Lageder, Trentino Alto-Adige, Italy 2016
GBP 54
Sancerre, Domaine des Brosses, Loire, France 2018
GBP 57
Chardonnay M3, Shaw + Smith, Adelaide Hills, Australia 2016
GBP 64
Chablis 1er Cru Fourchaume, Domaine Vrignaud, Burgundy, France 2016
GBP 74
Riesling Cuvée Frédéric Emile, Trimbach, Ribeauvillé, Alsace, France 2011
GBP 100
Mersault 1er Cru Poruzot, Domaine Vicent Latour, Burgundy, France 2016
GBP 130
Condrieu Vernillon, Domaine Jamet, Rhône, France 2015
GBP 150
Rosé Wine
Cinsault Rosé, La Lande, Languedoc Roussilon, France 2018
Market value (please ask)
Pinot Grigio Rosato, Ponte Pietra, Veneto, Italy 2018
Market value (please ask)
Romance, Berne, Méditerranée IGP, France 2019
Market value (please ask)
Douro Rosé, Quinta do Crasto, Douro, Portugal 2018
Market value (please ask)
Ultimate Provence, Côte de Provence, France 2018
Market value (please ask)
Sparkling Champagne
Fiol Prosecco, Treviso, Italy
Market value (please ask)
Della-Vite Superior Prosecco DOCG, Valdobbiadene, Italy
Market value (please ask)
Ridgeview Bloomsbury, Brut, Sussex, England
Market value (please ask)
Palmer Co Rosé Champagne, Brut, Reims, France
Market value (please ask)
Piper-Heidsieck Essentiel by Wright Brothers Champagne, Cuvée Réservée, Reims, France
Market value (please ask)
Ridgeview Blanc de Noirs, Brut, Sussex, England 2014
Market value (please ask)
Piper-Heidsieck Rosé Sauvage Champagne, Reims, France
Market value (please ask)
Billecart-Salmon Rosé Champagne, Reserve Brut, Mareuil-sur-Ay, France
Market value (please ask)
Dom Pérignon, Reims, France 2008
Market value (please ask)
Red Wine
Merlot, Primera Luz, Central Valley, Chile 2018
Market value (please ask)
Artolas Red, Vidigal, Lisbon, Portugal 2018
Market value (please ask)
Brunito Rosso Toscana, Da Vinci, Tuscany, Italy 2018
Market value (please ask)
Le Versant Pinot Noir, Les Vignobles Foncalieu, Languedoc, France 2018
Market value (please ask)
Chianti Rufina, Fattoria di Basciano, Tuscany, Italy 2017
Market value (please ask)
Rioja Crianza, Bodegas LAN, Rioja, Spain 2016
Market value (please ask)
Brouilly, Selection du Baron de la Vauxonne, Beaujolais, France 2018
Market value (please ask)
Catena Malbec, Appellation Vista Flores, Mendoza, Argentina 2017
Market value (please ask)
Merlot, Cannonball, California, USA 2016
Market value (please ask)
Crasto Douro Superior, Quinta do Crasto, Douro, Portugal 2015
Market value (please ask)
Pinot Noir, Russian River Valley, MacMurray, California, USA 2015
Market value (please ask)
Rocca di Frassinello, Tuscany, Italy 2015
Market value (please ask)
Draught
Five Grain, 5.0% Premium Lager, Kent, England
Market value (please ask)
Whitstable Bay, 3.9% Pale Ale, Kent, England
Market value (please ask)
Guinness, 4.2% Dry Stout, Dublin Ireland
Market value (please ask)
Bottles Cans
If you would prefer your wine served as 125ml just ask. Vintages are subject to change
BBNo x Wright Brothers 08|05, 5.4% Oyster Stout, London, England
Market value (please ask)
Harbour Helles Can, 4.5% Helles Lager, Cornwall, England
Market value (please ask)
Siren Brew Yulu, 3.8% Pale Ale, Berkshire, England
Market value (please ask)
Hypocrisy 6 degrees North, 4.6% Belgian Pale Ale, Aberdeen, Scotland
Market value (please ask)
Sassy Le Vertueux Cidre Poiré, 2.5% Normandy, France
Market value (please ask)
Sassy La Sulfureuse Cidre Rosé, 3.0% Normandy, France
Market value (please ask)
Sassy L'Inimitable Cidre, 5.2% Normandy, France
Market value (please ask)
1st Course
Gazpacho
Market value (please ask)
3 Jerseys oysters
Market value (please ask)
Greek salad
Market value (please ask)
2nd Course
Spiced Ling Fillet, Mussels, New Potatoes
Market value (please ask)
Minute Steak Roquefort Butter, Chips
Market value (please ask)
Aubergine Parmigiana
Market value (please ask)
1st Course
Gazpacho
Market value (please ask)
3 Jerseys Oysters
Market value (please ask)
Greek Salad
Market value (please ask)
2nd Course
Spiced Ling Fillet, Mussels, New Potatoes
Market value (please ask)
Minute Steak Roquefort Butter, Chips
Market value (please ask)
Aubergine Parmigiana
Market value (please ask)
Shellfish Platters
House
6 oysters, Dorset clams, crevettes, brown shrimps, mussels & whelks
Market value (please ask)
Full House
6 oysters, whole Devon crab, Dorset clams, crevettes, brown shrimps, mussels & whelks
Market value (please ask)
Deluxe
12 oysters, 1/2 Devon lobster, whole Devon crab, clams, crevettes, brown shrimps, mussels & whelks
Market value (please ask)
Grilled
Whole Devon lobster, 4 grilled oysters, 2 carabineros or langoustines, 2 whole tiger prawns, 2 scallops, razor clams, mussels dressed with olive oil, garlic, chilli & parsley; chips & aioli
Market value (please ask)
Oysters on the 1/2 Shell
Raw on the half shell with shallot vinegar or hogwash
House Selection (6) / (12)
Market value (please ask)
Lindisfarne, Northumberland, England (3)
Market value (please ask)
Carlingford Lough, Co. Lough, Ireland (3)
Market value (please ask)
Jersey Rocks, Royal Bay, Channel Islands (3)
Market value (please ask)
Morecambe Bay, Walney Island, England (3)
Market value (please ask)
Dressed Oysters
Oysters with Manzanilla, Coriander & Shallot (3)
Market value (please ask)
Oysters Charentais (Raw with Grilled Spicy Sausage) (3)
Market value (please ask)
Grilled Oysters with Curry Butter (3)
Market value (please ask)
Crab & Lobster
warm with mayonnaise and new potatoes Or "Champeau" roasted with olive oil, butter, shallots, garlic, parsley, Cognac & Pastis
Whole Brown Crab, Mayonnaise and Chips
Market value (please ask)
Whole Devon Lobster
Market value (please ask)
To Start
Fish Soup, Rouille, Gruyère and Croutons
Market value (please ask)
Jolly Farm Asparagus, Smoked Mackerel and Horseradish Vinaigrette
Market value (please ask)
Bayonne Ham, Celeriac Remoulade
Market value (please ask)
Cornish Crab on Toast
Market value (please ask)
Roast Scallops on the Half Shell, Garlic Butter (3) / (6)
Market value (please ask)
Baked Prawns Provençal
Market value (please ask)
Wood Roasted Galician Double Sucker Octopus, Ajo Blanco, Spiced Chickpeas & Jalapeño Oil
Market value (please ask)
Mediterranean Tomatoes, Fresh Goat's Cheese, Basil & Mint
Market value (please ask)
Steak Tartare, Toasted Sourdough (with Chips as a Main)
Market value (please ask)
Main Courses
Hake, Saffron & Olive Oil Mashed Potato, Fontodi Olive Oil
Market value (please ask)
Whole Dover Sole, Meunière or Grilled with Tartare Sauce & New Potatoes
Market value (please ask)
Beer Battered Haddock and Chips, Tartare Sauce, Mushy Peas & Curry Butter
Market value (please ask)
Aubergine Parmigiana
Market value (please ask)
Today's Meat
Choose Between: Ribeye steak, Béarnaise sauce & chips or Ribeye steak, red wine & oyster sauce
Wood Roasted Quail, Calçots, Romesco Sauce
Market value (please ask)
Ribeye Steak, Béarnaise Sauce & Chips
Market value (please ask)
Ribeye Steak, Red Wine & Oyster Sauce
Market value (please ask)
Rib of Beef, Béarnaise Sauce & Chips
Market value (please ask)
Surf & Turf
Duck Magret, Carabineros, Braised Beans & Chorizo, Aioli (for 4)
Market value (please ask)
Ribeye Steak, Béarnaise Sauce Chips with Grilled Tiger Prawns
add a half Devon lobster
Market value (please ask)
Rib of Beef, Half a Lobster, Wood Roasted Scallops, Béarnaise Sauce, Aioli & Chips (for 2)
Market value (please ask)
Sides
Chips & Aïoli or Triple Cooked Chips
Market value (please ask)
French Beans
Market value (please ask)
Buttered Spinach
Market value (please ask)
New Potatoes
Market value (please ask)
Green Salad
Market value (please ask)
Greek Salad
Market value (please ask)
WB Soda Bread & Butter
Market value (please ask)
Cocktails
Half Shell Martini
Wright Brothers Half Shell gin, Noilly Prat & Audemus Umami
GBP 12
The Wright Brothers Bloody Mary
Rosemary infused Vestal vodka, WB spice blend, tomato juice, shichimi pepper & oyster
GBP 11
Moscow Mule
Reyka vodka, lime juice, sugar syrup, Angostura bitter, Fentimans ginger beer
GBP 10
Martinez
Bombay Sapphire, Martini Rubino, Maraschino liqueur, Angostura bitter
GBP 10
White Lady
Bombay Sapphire gin, Cointreau, lemon juice, sugar syrup, egg white
GBP 9
Aperol Spritz
Aperol, Prosecco & Fentimans soda water
GBP 9
White Wine
Alma de Vid, Fernando Castro, Valdepeñas, Spain 2019
GBP 6
Pinot Grigio, Vini Stocco, Friuli, Italy 2018
(wine on tap)
GBP 6
Viognier "Le Paradou" Famille Chaudière, Château Pesquié, Rhône, France 2019
wine on tap
GBP 7
Picpoul de Pinet, Réserve Roquemolière, Languedoc, France 2019
GBP 8
Muscadet Sévre et Maine Sur Lie, Château de la Brétesche, Loire, France 2019
GBP 8
Chardonnay Reserve, Tooma River, South Eastern Australia, Australia 2019
GBP 8
Le Versant Sauvignon Blanc, Les Vignobles Foncalieu, Languedoc, France 2018
GBP 9
Verdejo Parcela 52, Finca Constancia, Castilla, Spain 2018
GBP 9
Albariño, Pazos de Lusco, Rias Baixas, Spain 2018
GBP 9
Viognier "Le Sénie" Mandrarossa, Sicily, Italy 2018
GBP 9
P.G.R. Black Label, Yealands Estate, Pinot Gris, Gewürztraminer, Riesling, Marlborough, New Zealand 2019
GBP 9
Sauvignon Blanc, Yealands Estate, Marlborough, New Zealand 2019
GBP 10
Mâcon Charnay Les Chenes, Domaine Manciat-Poncet, Burgundy, France 2017
GBP 45
Pinot Bianco Haberle, Alois Lageder, Trentino Alto-Adige, Italy 2016
GBP 54
Sancerre, Domaine des Brosses, Loire, France 2018
GBP 57
Chardonnay M3, Shaw + Smith, Adelaide Hills, Australia 2016
GBP 64
Chablis 1er Cru Fourchaume, Domaine Vrignaud, Burgundy, France 2016
GBP 74
Riesling Cuvée Frédéric Emile, Trimbach, Ribeauvillé, Alsace, France 2011
GBP 100
Mersault 1er Cru Poruzot, Domaine Vicent Latour, Burgundy, France 2016
GBP 130
Condrieu Vernillon, Domaine Jamet, Rhône, France 2015
GBP 150
Rosé Wine
Cinsault Rosé, La Lande, Languedoc Roussilon, France 2018
Market value (please ask)
Pinot Grigio Rosato, Ponte Pietra, Veneto, Italy 2018
Market value (please ask)
Romance, Berne, Méditerranée IGP, France 2019
Market value (please ask)
Douro Rosé, Quinta do Crasto, Douro, Portugal 2018
Market value (please ask)
Ultimate Provence, Côte de Provence, France 2018
Market value (please ask)
Sparkling & Champagne
Fiol Prosecco, Treviso, Italy
Market value (please ask)
Della-Vite Superior Prosecco DOCG, Valdobbiadene, Italy
Market value (please ask)
Ridgeview Bloomsbury, Brut, Sussex, England
Market value (please ask)
Palmer & Co Rosé Champagne, Brut, Reims, France
Market value (please ask)
Piper-Heidsieck Essentiel by Wright Brothers Champagne, Cuvée Réservée, Reims, France
Market value (please ask)
Ridgeview Blanc de Noirs, Brut, Sussex, England 2014
Market value (please ask)
Piper-Heidsieck Rosé Sauvage Champagne, Reims, France
Market value (please ask)
Billecart-Salmon Rosé Champagne, Reserve Brut, Mareuil-sur-Ay, France
Market value (please ask)
Dom Pérignon, Reims, France 2008
Market value (please ask)
Red Wine
Merlot, Primera Luz, Central Valley, Chile 2018
Market value (please ask)
Artolas Red, Vidigal, Lisbon, Portugal 2018
Market value (please ask)
Brunito Rosso Toscana, Da Vinci, Tuscany, Italy 2018
Market value (please ask)
Le Versant Pinot Noir, Les Vignobles Foncalieu, Languedoc, France 2018
Market value (please ask)
Chianti Rufina, Fattoria di Basciano, Tuscany, Italy 2017
Market value (please ask)
Rioja Crianza, Bodegas LAN, Rioja, Spain 2016
Market value (please ask)
Brouilly, Selection du Baron de la Vauxonne, Beaujolais, France 2018
Market value (please ask)
Catena Malbec, Appellation Vista Flores, Mendoza, Argentina 2017
Market value (please ask)
Merlot, Cannonball, California, USA 2016
Market value (please ask)
Crasto Douro Superior, Quinta do Crasto, Douro, Portugal 2015
Market value (please ask)
Pinot Noir, Russian River Valley, MacMurray, California, USA 2015
Market value (please ask)
Rocca di Frassinello, Tuscany, Italy 2015
Market value (please ask)
Draught
Five Grain, 5.0% Premium Lager, Kent, England
Market value (please ask)
Whitstable Bay, 3.9% Pale Ale, Kent, England
Market value (please ask)
Guinness, 4.2% Dry Stout, Dublin Ireland
Market value (please ask)
Bottles & Cans
If you would prefer your wine served as 125ml just ask. Vintages are subject to change
BBNo x Wright Brothers 08|05, 5.4% Oyster Stout, London, England
Market value (please ask)
Harbour Helles Can, 4.5% Helles Lager, Cornwall, England
Market value (please ask)
Siren Brew Yulu, 3.8% Pale Ale, Berkshire, England
Market value (please ask)
Hypocrisy 6 degrees North, 4.6% Belgian Pale Ale, Aberdeen, Scotland
Market value (please ask)
Sassy Le Vertueux Cidre Poiré, 2.5% Normandy, France
Market value (please ask)
Sassy La Sulfureuse Cidre Rosé, 3.0% Normandy, France
Market value (please ask)
Sassy L'Inimitable Cidre, 5.2% Normandy, France
Market value (please ask)
1st Course
Gazpacho
Market value (please ask)
3 Jerseys oysters
Market value (please ask)
Greek salad
Market value (please ask)
2nd Course
Spiced Ling Fillet, Mussels, New Potatoes
Market value (please ask)
Minute Steak & Roquefort Butter, Chips
Market value (please ask)
Aubergine Parmigiana
Market value (please ask)
1st Course
Gazpacho
Market value (please ask)
3 Jerseys Oysters
Market value (please ask)
Greek Salad
Market value (please ask)
2nd Course
Spiced Ling Fillet, Mussels, New Potatoes
Market value (please ask)
Minute Steak & Roquefort Butter, Chips
Market value (please ask)
Aubergine Parmigiana
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Wright Brothers Battersea Power Station
Japanese
ライト・ブラザーズ・バッターシー
Korean
라이트・브라더스・바터시
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.42km from Battersea Park station0.56km from Queenstown Road station0.81km from Battersea Power Station station
Hours
Sunday
12:00~22:00
Accepts reservations
Monday
12:00~22:00
Accepts reservations
Tuesday
12:00~22:00
Accepts reservations
Wednesday
12:00~22:00
Accepts reservations
Thursday
12:00~22:00
Accepts reservations
Friday
12:00~22:30
Accepts reservations
Saturday
12:00~22:30
Accepts reservations
Public holiday
12:00~22:00
Accepts reservations
Budget
GBP 24
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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