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Cinnamon Kitchen
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Vibrant Indian and Pakistani Dining
Ratings
Reviews
Photos
Menu
crisp wheat & puffed rice chaat
Punjabi vegetable samosa, curried chickpeas, chutney
roast butternut squash, tomato chutney
smoked paprika raita, anchovy chutney
chicken breast with fennel and coriander
mustard and honey, curried yoghurt
gem lettuce, green mango, curry leaf lime crumble
Szechuan pepper and soy
feta, caramel walnut
tamarind glazed vegetables, bell pepper sauce
paneer & peas in rich onion sauce, garlic naan
on banana leaf, shallot & mango sauce, vermicelli
keema saag, Chettinad sauce
chilli garlic sambal, lemon rice
dill & cardamom, beetroot coconut korma
spinach & nutmeg sauce, lemon rice
lamb shank, pilau rice
Nawab style, burhani raita
Selection of the day
palm jaggery sauce
seasonal berries
cinnamon ice cream
saffron & cardamon
mousse with nutmeg & rose, sweet paan ice cream
tamarind, masala cashew nut
Punjabi vegetable samosa, curried chickpeas, tamarind chutney
Masala scrambled eggs, layered paratha
tandoori chicken breast tikka with fennel and coriander
lentil and coconut sauce
Kashmiri style roganjosh of lamb with aromatic spices
saffron and cardamom
cinnamon ice cream
Assam black infused with Buffalo Trace, vermouth, maraschino, black cardamon
Mango, triple sec, Havana rum, lime
Toasted coconut, coconut liqueur, Wyborowa vodka
Mango seeped verjus topped with soda
Seasonal berries with a lemony zing
Ask the server for today's offering
Non-Alcoholic Distilled Spirit
crisp wheat & puffed rice chaat
Punjabi vegetable samosa, curried chickpeas, chutney
roast butternut squash, tomato chutney
smoked paprika raita, anchovy chutney
chicken breast with fennel and coriander
mustard and honey, curried yoghurt
gem lettuce, green mango, curry leaf lime crumble
Szechuan pepper and soy
feta, caramel walnut
tamarind glazed vegetables, bell pepper sauce
paneer & peas in rich onion sauce, garlic naan
on banana leaf, shallot & mango sauce, vermicelli
keema saag, Chettinad sauce
chilli garlic sambal, lemon rice
dill & cardamom, beetroot coconut korma
spinach & nutmeg sauce, lemon rice
lamb shank, pilau rice
Nawab style, burhani raita
Selection of the day
palm jaggery sauce
seasonal berries
cinnamon ice cream
saffron & cardamon
mousse with nutmeg & rose, sweet paan ice cream
tamarind, masala cashew nut
Punjabi vegetable samosa, curried chickpeas, tamarind chutney
Masala scrambled eggs, layered paratha
tandoori chicken breast tikka with fennel and coriander
lentil and coconut sauce
Kashmiri style roganjosh of lamb with aromatic spices
saffron and cardamom
cinnamon ice cream
crisp wheat & puffed rice chaat (v)(g)(n)
lentil dumpling, spiced yoghurt sorbet, tamarind (v)(g)
onion and peppers, coriander chutney
chicken thighs, Kashmiri chili, dried fenugreek leaf
kasundi ketchup, chili pickle mayo (g)
chilli garlic sambal, kachumber salad
Punjabi veg samosas, curried white peas, chutney (vg)(g)
Rajasthani spiced tandoori paneer tikka, paprika raita (v)(g)
feta, caramel walnut, purple endive (v)(g)
chutney, roti & black lentils
garlic naan (g)
keema, nihari sauce, saffron pilau
pepper umami sauce (vg)
paneer in rich onion sauce (v)(g)
Chennai tomato tamarind sauce
Punjabi style curried chickpeas with masala filled naan (v)(g)
"gimme curry", red salt chips
dill & cardamom, beetroot coconut korma
Peshawari sauce (vg)
cashew and almond (n)
Nawabi style, burhani raita
Alleppey curry sauce
Selection of the day
pistachio nougatine (g)(n)
lemon & ginger, carom seed crisp (g)
banana ice cream (n)
cinnamon ice cream (g)
cardamom, almond & rose (n)
lime basil sorbet (vg)
Cinnamon, chai foam, prosecco
Paul John whiskey, ginger & jaggery, bitters
Mezcal, beetroot shrub, milk washed
Black cardamom rum, green cardamom Midori, coconut, fizz
Darjeeling gin, lemon tonic, chai foam
Purple basil gin, elderflower, vermouth
Bold Beefe with juicy fresh pear, tropical guava and splash of lightly sparkling lime.
Sweet fig and tangy tamarind with ginger and lime in a lively kombucha
Refreshingly complex and full of character with Assam tea, watermelon, pomegranate, cumin and chaat masala
Kadhai spices
Gujarati spiced crisp ribbons
Cumin & dried fenugreek leaf
Aleppo chilli & sumac crumble
Nave de Oro, Veneto, Italy NV (vg)
Nave de Oro, Veneto, Italy NV
Davenport Estate, E.Sussex, UK
Initiale Noir et Blanc, France NV (vg)
Brut (vg)
Las Virtudes, Alicante, Spain (vg)
Vino: Inacayal, Colchagua, Chile
Dalfiume, Emilia Romagna, Italy (vg)
South Australia
Villavieja - Mendoza, Argentina
Sotoverde, Rueda, Spain (ng)
Cantina Volpi Veneto, Italy Bio
Mendoza, Argentina (vg)
Domaine Muret, Languedoc, France (vg)
Domaine Guy Allion, Touraine, France Bio
Weingut Familie Rauen, Mosel, Germany (vg)
Waldschutz, Kamptal, Austria (ng)
Vin de Pays de L’Hérault - Languedoc, France
Castagna Beechworth, Australia
Burgundy, France
Languedoc, France
Chateau d'Echans, Cétes de Provence, France (vg)
Las Virtudes, Alicante, Spain (vg)
Caleo, Puglia, Italy
Vina Albergada - North-East Spain
South Australia
Roncier, Louis Tramier, Burgundy, France (vg)
Salento Puglia IGT Italy (ng)
Cecchin, Mendoza, Argentina
Le Filagne Bertorale, Veneto, Italy (o)
Clos du Colombier, South West, France (vg)
Adega n comm, Portugal (vg)
Rioja Crianza, North-Central Spain
Fabre Montmayou, Mendoza, Argentina (vg)
Domaine Marchand Grillot, Burgundy, France
Cuvée Felibre Domaine André Nathieu, Rhone, France
Axelle Machard de Gramont France, Burgundy, France
South-West France (375ml)
Hetszolo, Hungary (SDcI)
Douro, Portugal (750ml)
Douro, Portugal, NV (750ml)
(Dairy alternatives: Almond, Coconut, Oat, Soy)
Hildon Natural Mineral Still / Sparkling
FOREST BERRIES Raspberry, Strawberry, Blueberry, Pomegranate, Apple
Cucumber, Avocado, Pear, Rocket, Spinach, Mint, Apple
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