Tierra Peru

A New York style cheesecake with exotic lucuma fruit

Chocolate & Quebranta Pisco mousse served with whipped cream

Pumpkin and sweet potato fritters served with honey and dark palm sugar syrup

Peruvian bread pudding with pistachios & raisins served with wild berries compote & whipped cream

Soft biscuits filled with dulce de leche served with your choice of ice cream

Any 2 scoops of your choice (Caramelito, Mango & Cream, Mint Chocolate, Cream Meringue, Lucuma, Strawberry, Vanilla)

Coffee, Coconut Cream, Pisco, coconut Flakes

Pisco Quebranta, Coffee, Double Cream

English, Camomile, Lemongrass, Ginger and Lemon, Mint Tea, Eucalyptus and Green Tea

Italian delicate sweet nutty flavour

Pisco Quebranta, lime juice, sugar syrup, dash of egg white and angostura bitter

Lucuma (native Andean valley fruit), chicha (purple maize), passion fruit,coconut, mango, strawberry

Ron Cartavio , lime juice, sugar syrup, mint, ginger & sprite

Cartavio rum, lime, coke and ice

Pisco Quebranta, algarrobina extract (Peruvian carob), dash of evaporated milk, egg white, cinnamon powder

Pisco Quebranta, Grand Marnier, passion fruit pulp, grenadine

Pisco Quebránta, ginger ale, lime juice, sliced ginger and lime

Pisco puro made from a single variety of grape

Premium lager brewed in the foothills of Machu Picchu

Clear, bright, straw-yellow in colour, dry and fruity flavour

Full, but soft dry wine, yet fresh and lively with a pleasing, lingering aftertaste of ripe pears

Tropical fruit aroma, mouth-filling silky, good structure, persistent finish. Goes with fish

Elegant with a lovey, fresh balance, with hints of vanilla, tropical and peachy stone fruit

Has a dry taste, balanced with a pleasant fruity flavour

Smooth, well rounded, full-bodied wine with great length of flavour (Recommended)

The wine has a clean, red cherry aroma. The flavours are all about red fruit and soft tannins

Elegant fruity wine. On the palate it has hints of berries, chocolate, caramel and pepper

Red and black fruit aromas along with cherries and strawberries. Full-bodied with fruity aftertaste

Deep fried cassava balls filled with cheese on a bed of huancaina sauce

Skewered slices of grilled ox heart / chicken / vegetarian marinated in panca pepper aromatic herbs, served with chimichurri sauce. Choose from Pollo, Corazon or Vegetarian

Ground corn mash wrapped and steamed in banana leaves and filled with chicken or pork

Potatoes in a spicy creamy aji amarillo sauce with olives egg

Grilled octopus with black batija olive cream on a bed of potatoes

Tiger's milk: citrus based juice marinade with fish served in three spicy shots

Potato causa filled with tuna mayonnaise with avocado, olives and egg

Small pieces of fish marinated in green lime juice and aji limo, red onions and coriander

Small pieces of fish marinated in green lime juice and Peruvian black botija olive cream

Small pieces of fish marinated in green lime juice, avocado, red onions coriander

Mushroom and hearts of palm marinated in green lime juice and aji limo, red onions and coriander

Thin slices of fish marinated in green lime juice, aji Amarillo and orange

Fish and seafood in a fish broth perfumed with a variety of Peruvian chili peppers

Wok fried aromatic rice, spring onions, ginger, saffron, sesame oil and sea food. Vegetarian option available

Deep fried pork, marinated in aromatic herbs served with sweetcorn, sweet potato, fried cassava, salsa criolla and chimichurri sauce

Lamb stewed in cilantro and stout served with smoked beans, fried cassava, salsa criolla and rice

Tender strips of pan fried prime beef or chunky pieces of chicken, onion and tomatoes served with home-made chunky chips and steamed rice. Vegetarian option available

Andean quinoa risotto style, cooked with aji amarillo pepper and cream, topped with fried halloumi cheese and fresh asparagus. Vegetarian option available

Battered deep-fried fish and seafood, served with cassava fingers, wasabi mayonnaise and salsa criolla

200 gr grilled sirloin steak served with papas fritas and ensalada (optional fried egg on top)

Seasonal green salad, olives, tomato, avocado, asparagus and our house dressing

Quinoa spring onion, black beans, dried berries and halloumi cheese and house dressing

Lamb chops marinated in Huacatay sauce, served with new potatoes and sweetcorn

Chicken in a mildly spicy amarillo pepper sauce served with rice and potatoes

Spicy creamy stew of prawns, calamari, baby octopus and mussels cooked with yellow chilies and served with potato medallions plus rice

If your dish has "Box it!" beside it you can pick it for your Bento box. You can choose 3 dishes that will come with aromatic rice and a special sauce as side

For fish lovers! Ceviche de pescado - Ceviche al olivo - Jalea tempura - Arroz blanco Arroz con mariscos - Tiradito de pescado - Ceviche verde

Hot cassava and cheese bread (X2)

White cheese and aji Amarillo sauce

Hand-cut fried potato chips

Fried sweet plantain with honey

Grilled sweet potato with honey

Steamed Peruvian corn kernels and small pieces of white cheese

Onion, tomato, cilantro and lime

Fried cassava fingers

Green plantain chips

Steamed white rice

Fried corn

national soda from Peru

Still or sparkling water

Purple maize drink with pineapple, apple and cinnamon

Peruvian style lemondade

A New York style cheesecake with exotic lucuma fruit

Chocolate Quebranta Pisco mousse served with whipped cream

Pumpkin and sweet potato fritters served with honey and dark palm sugar syrup

Peruvian bread pudding with pistachios raisins served with wild berries compote whipped cream

Soft biscuits filled with dulce de leche served with your choice of ice cream

Any 2 scoops of your choice (Caramelito, Mango Cream, Mint Chocolate, Cream Meringue, Lucuma, Strawberry, Vanilla)

Coffee, Coconut Cream, Pisco, coconut Flakes

Pisco Quebranta, Coffee, Double Cream

English, Camomile, Lemongrass, Ginger and Lemon, Mint Tea, Eucalyptus and Green Tea

Italian delicate sweet nutty flavour

Pisco Quebranta, lime juice, sugar syrup, dash of egg white and angostura bitter

Lucuma (native Andean valley fruit), chicha (purple maize), passion fruit,coconut, mango, strawberry

Ron Cartavio , lime juice, sugar syrup, mint, ginger sprite

Cartavio rum, lime, coke and ice

Pisco Quebranta, algarrobina extract (Peruvian carob), dash of evaporated milk, egg white, cinnamon powder

Pisco Quebranta, Grand Marnier, passion fruit pulp, grenadine

Pisco Quebránta, ginger ale, lime juice, sliced ginger and lime

Pisco puro made from a single variety of grape

Premium lager brewed in the foothills of Machu Picchu

Clear, bright, straw-yellow in colour, dry and fruity flavour

Full, but soft dry wine, yet fresh and lively with a pleasing, lingering aftertaste of ripe pears

Tropical fruit aroma, mouth-filling silky, good structure, persistent finish. Goes with fish

Elegant with a lovey, fresh balance, with hints of vanilla, tropical and peachy stone fruit

Has a dry taste, balanced with a pleasant fruity flavour

Smooth, well rounded, full-bodied wine with great length of flavour (Recommended)

The wine has a clean, red cherry aroma. The flavours are all about red fruit and soft tannins

Elegant fruity wine. On the palate it has hints of berries, chocolate, caramel and pepper

Red and black fruit aromas along with cherries and strawberries. Full-bodied with fruity aftertaste

Deep fried cassava balls filled with cheese on a bed of huancaina sauce

Skewered slices of grilled ox heart / chicken / vegetarian marinated in panca pepper & aromatic herbs, served with chimichurri sauce. Choose from Pollo, Corazon or Vegetarian

Ground corn mash wrapped and steamed in banana leaves and filled with chicken or pork

Potatoes in a spicy creamy aji amarillo sauce with olives & egg

Grilled octopus with black batija olive cream on a bed of potatoes

Tiger's milk: citrus based juice marinade with fish served in three spicy shots

Potato causa filled with tuna mayonnaise with avocado, olives and egg

Small pieces of fish marinated in green lime juice and aji limo, red onions and coriander

Small pieces of fish marinated in green lime juice and Peruvian black botija olive cream

Small pieces of fish marinated in green lime juice, avocado, red onions & coriander

Mushroom and hearts of palm marinated in green lime juice and aji limo, red onions and coriander

Thin slices of fish marinated in green lime juice, aji Amarillo and orange

Fish and seafood in a fish broth perfumed with a variety of Peruvian chili peppers

Wok fried aromatic rice, spring onions, ginger, saffron, sesame oil and sea food. Vegetarian option available

Deep fried pork, marinated in aromatic herbs served with sweetcorn, sweet potato, fried cassava, salsa criolla and chimichurri sauce

Lamb stewed in cilantro and stout served with smoked beans, fried cassava, salsa criolla and rice

Tender strips of pan fried prime beef or chunky pieces of chicken, onion and tomatoes served with home-made chunky chips and steamed rice. Vegetarian option available

Andean quinoa risotto style, cooked with aji amarillo pepper and cream, topped with fried halloumi cheese and fresh asparagus. Vegetarian option available

Battered deep-fried fish and seafood, served with cassava fingers, wasabi mayonnaise and salsa criolla

200 gr grilled sirloin steak served with papas fritas and ensalada (optional fried egg on top)

Seasonal green salad, olives, tomato, avocado, asparagus and our house dressing

Quinoa spring onion, black beans, dried berries and halloumi cheese and house dressing

Lamb chops marinated in Huacatay sauce, served with new potatoes and sweetcorn

Chicken in a mildly spicy amarillo pepper sauce served with rice and potatoes

Spicy creamy stew of prawns, calamari, baby octopus and mussels cooked with yellow chilies and served with potato medallions plus rice

If your dish has "Box it!" beside it you can pick it for your Bento box. You can choose 3 dishes that will come with aromatic rice and a special sauce as side

For fish lovers! Ceviche de pescado - Ceviche al olivo - Jalea tempura - Arroz blanco Arroz con mariscos - Tiradito de pescado - Ceviche verde

Hot cassava and cheese bread (X2)

White cheese and aji Amarillo sauce

Hand-cut fried potato chips

Fried sweet plantain with honey

Grilled sweet potato with honey

Steamed Peruvian corn kernels and small pieces of white cheese

Onion, tomato, cilantro and lime

Fried cassava fingers

Green plantain chips

Steamed white rice

Fried corn

national soda from Peru

Still or sparkling water

Purple maize drink with pineapple, apple and cinnamon

Peruvian style lemondade

A New York style cheesecake with exotic lucuma fruit

Chocolate & Quebranta Pisco mousse served with whipped cream

Pumpkin and sweet potato fritters served with honey and dark palm sugar syrup

Peruvian bread pudding with pistachios & raisins served with wild berries compote & whipped cream

Soft biscuits filled with dulce de leche served with your choice of ice cream

Any 2 scoops of your choice (Caramelito, Mango & Cream, Mint Chocolate, Cream Meringue, Lucuma, Strawberry, Vanilla)

Coffee, Coconut Cream, Pisco, coconut Flakes

Pisco Quebranta, Coffee, Double Cream

English, Camomile, Lemongrass, Ginger and Lemon, Mint Tea, Eucalyptus and Green Tea

Italian delicate sweet nutty flavour

Pisco Quebranta, lime juice, sugar syrup, dash of egg white and angostura bitter

Lucuma (native Andean valley fruit), chicha (purple maize), passion fruit,coconut, mango, strawberry

Ron Cartavio , lime juice, sugar syrup, mint, ginger & sprite

Cartavio rum, lime, coke and ice

Pisco Quebranta, algarrobina extract (Peruvian carob), dash of evaporated milk, egg white, cinnamon powder

Pisco Quebranta, Grand Marnier, passion fruit pulp, grenadine

Pisco Quebránta, ginger ale, lime juice, sliced ginger and lime

Pisco puro made from a single variety of grape

Premium lager brewed in the foothills of Machu Picchu

Clear, bright, straw-yellow in colour, dry and fruity flavour

Full, but soft dry wine, yet fresh and lively with a pleasing, lingering aftertaste of ripe pears

Tropical fruit aroma, mouth-filling silky, good structure, persistent finish. Goes with fish

Elegant with a lovey, fresh balance, with hints of vanilla, tropical and peachy stone fruit

Has a dry taste, balanced with a pleasant fruity flavour

Smooth, well rounded, full-bodied wine with great length of flavour (Recommended)

The wine has a clean, red cherry aroma. The flavours are all about red fruit and soft tannins

Elegant fruity wine. On the palate it has hints of berries, chocolate, caramel and pepper

Red and black fruit aromas along with cherries and strawberries. Full-bodied with fruity aftertaste