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Shiosai Monogatari Gekkabijin

Name: Shiosai Monogatari Gekkabijin
Address: Fukuoka, Kitakyushu, Kokurakita Ward, Kajimachi, 1 Chome−3−4 2F, Kitakyushu-shi Kokurakita-ku, Fukuoka, JP
Telephone: +81935417650
Price range: JPY 7,000
Rating: 3.05

汐彩物語月下美人

3.05

（1 reviews）

JPY 7,000

Seafood

Kitakyushu-shi Kokurakita-ku, Fukuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

Hours

Address

Nearby stations

0.11km from Heiwadoori station0.35km from Tannga station0.44km from Kokura station

Seating Options

Counter Private Room

Facilities

No parking

Payment methods

Credit cards accepted(JCB, AMEX, and Diners)

September 13 to October 10, 2026

S	M	T	W	T	F	S
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem restaurant with a rich variety of fish dishes

Shiosai Monogatari Gekkabijin is a fish-focused restaurant run by a chef who is passionate about ayu and fresh seafood. Set in a tranquil, hidden atmosphere with refined Japanese-style decor, it creates a comfortable ambiance. You can enjoy dishes made with plenty of local Fukuoka ingredients, such as grilled red beef fillet and fresh somen noodles. This restaurant, dedicated to fish cuisine, offers unforgettable flavors that will linger in your memory long after your visit.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

MAMI

@mami-894230

Japan

Oct 1, 2025

3.7

In a calm Japanese-style space on the second floor of the building, you can relax slowly. There are private rooms, and the atmosphere is pleasant as you can spend time without worrying about others. There are many types of individual dishes such as grilled fish, sashimi, and fried chicken, allowing you to choose according to your preferences. The beef fillet grilled with straw is fragrant, and you can really taste the richness of the meat, which is satisfying. The presentation and dishes of the sashimi are beautiful, making it enjoyable to look at as well. The final dish, fresh somen noodles, has a nice texture, is chewy, and is very delicious.

1