Kaito Kajicho

This is truly a standard and iron plate torafugu course. It is no exaggeration to say that "sashimi," "deep-fried" and "nabe" are the three simplest and most delicious fugu dishes. This is a standard course that allows you to fully enjoy these dishes and is also convenient for everyday use.

Sashimi and chili nabe are the standard for fugu, but grilled fugu is also excellent! This is an advanced course!

This is a light fugu course without a pot, convenient for everyday use. You can enjoy standard fugu dishes such as sashimi, fried fish, and nigiri (hand-rolled sushi).

This is a recommended course, prepared according to the day's procurement. Please check with the restaurant for details.

This is a recommended course using carefully selected ingredients, prepared according to the day's procurement. Please check with the restaurant for details.

In addition to the contents of the regular torafugu course, we offer a full lineup of delicacies, including the famous "torabutsu", grilled milt, which can only be enjoyed during this season, and "milt chawanmushi" (steamed egg custard)! You can choose either "fuguchiri-nabe" or "grilled fugu" as the main dish. Depending on your choice of main dish, the final dish will also change. Please check the course contents for details.

A light set featuring today’s sashimi platter accompanied by three appetizers. We recommend starting with this set to toast, then adding your favorite à la carte dishes to round out your meal.

This is our recommended set menu, prepared fresh each day based on our daily catch. It’s a banquet-style set menu that includes a 2-hour all-you-can-drink option. Enjoy small portions of seasonal fish paired with drinks. Perfect for banquets and group dinners.