Donabe Daki Gohan Asahi
土鍋炊きごはん あさひ
3.33
（1 reviews）JPY 1,500JPY 4,500
Izakaya
Fukuoka-shi Hakata-ku, Fukuoka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 4,500
Hours
Address
Nearby stations
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
：Real-time reservation
：Request
：No available seats
：Closed
A specialty store for exquisite rice cooked in a clay pot
Donabe Cooked Rice Asahi is a simple and warm establishment where you can enjoy fragrant rice cooked in a clay pot. The interior is clean, and the service is attentive and pleasant. It's a casual spot that feels like a neighborhood dining table, perfect for those who love delicious rice.
Highlights
Ratings
3.33（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Seasonal course menu: 2,750 yen course
JPY 3,500
Seasonal course menu: 3,750 yen course
JPY 4,500
All-you-can-drink】Seasonal course menu: 2,750 yen + all-you-can-drink 1,750 yen course
JPY 5,500
All-you-can-drink】Seasonal course menu 3750 yen course + all-you-can-drink 1750 yen course
JPY 6,500
[All-you-can-drink] Asahi Special Course (4,000 yen for food + 2,000 yen for all-you-can-drink)
JPY 7,500
Asahi Special Course (4,000 yen for food only)
JPY 5,500
Asahi's Recommended Seasonal Clay Pot Rice
Luxurious Seafood Clay Pot Rice
<1 cup> 2,600 yen <1.5 cups> 3,900 yen
Market value (please ask)
Salmon and Ikura Clay Pot Rice
〈1 cup〉2,800 yen〈1.5 cups〉4,200 yen
Market value (please ask)
Beef Tongue Steak with Green Onion Salt on Clay Pot Rice
〈1 cup〉3,000 yen〈1.5 cups〉4,500 yen
Market value (please ask)
Sea Bream Rice
〈1 cup〉2,200 yen〈1.5 cups〉3,300 yen
Market value (please ask)
Corn Butter and Beef Steak Clay Pot Rice
〈1 cup〉2,600 yen〈1.5 cups〉3,900 yen
Market value (please ask)
Beef Sukiyaki Clay Pot Rice
〈1 cup〉2,500 yen〈1.5 cups〉3,750 yen
Market value (please ask)
Shirasu and Asari Mentaiko Donabe Rice
〈1 go〉2,200 yen〈1.5 go〉3,300 yen
Market value (please ask)
Melty Cheese and Tomato Clay Pot Rice
〈1 cup〉2,000 yen〈1.5 cups〉3,000 yen
Market value (please ask)
Plum Shirasu Clay Pot Rice
<1 cup> 2,000 yen <1.5 cups> 2,000 yen
Market value (please ask)
Seasonal Recommended Set Meal
Beef Sukiyaki Set Meal with Egg
JPY 1,900
Grilled Pacific Saury Set Meal
JPY 2,200
Thick Sliced Beef Tongue Set Meal
JPY 2,200
Simmered Hamburger Steak Set Meal
JPY 2,000
Grilled Sea Bream Set Meal
JPY 1,100
Shima Hokkake Set Meal
JPY 1,250
Fried Chicken Set Meal
JPY 1,050
Chicken Nanban Set Meal
JPY 1,200
Deep-fried Chicken with Grated Daikon and Ponzu Sauce Set Meal
JPY 1,200
Eggplant and Pork Shoulder Miso Stir-Fry Set Meal
JPY 1,300
Ginger Pork Set Meal
JPY 1,150
Braised Pork Belly Set Meal
JPY 1,350
Miso Braised Mackerel Set Meal
JPY 1,200
Young Chicken and Eggplant with Yuzu Grated Sauce Set Meal
JPY 1,300
Salad
Bagna Cauda Garlic Anchovy Sauce
JPY 900
Bacon and Mushroom Salad
JPY 950
Tofu Salad
JPY 800
Caesar Salad
JPY 850
Duck Roast Salad
JPY 950
Grilled Food
Mentaiko Dashi-maki Tamago
JPY 850
Dashi Maki Tamago
JPY 750
Shirasu and Perilla Leaf Rolled Omelette
JPY 850
Grilled Pacific Saury
JPY 1,500
Grilled Mackerel Pike
JPY 850
Grilled Shishamo
JPY 600
Stewed Dish
Simmered Hamburger
JPY 1,200
Braised Pork Belly
JPY 1,150
Agedashi Tofu
JPY 700
Sake Steamed Clams
JPY 900
Fried Food
Fried Chicken
JPY 750
Chicken Nanban
JPY 900
Fried Octopus
JPY 850
Yam Potato Crispy Fry
JPY 900
Pork Tempura with Grated Daikon and Ponzu Sauce
JPY 850
Sashimi
Seasonal Sashimi Two-Style Platter
JPY 2,000
Seared Bonito
JPY 1,500
Dish
Cucumber with Salted Kelp Dressing
JPY 500
Sakiika Kimchi
JPY 650
Chicken Skin with Ponzu Sauce
JPY 550
Plum Crystal
JPY 600
Edamame
JPY 500
Eihire
JPY 600
Grilled Mentaiko
JPY 500
Stir-fry
Miso Stir-fried Eggplant and Pork Shoulder
JPY 950
Pork Ginger Stir-fry
JPY 950
Sake Menu
One cup
Drunken Whale
JPY 750
Hanmasu
JPY 800
Hakkaisan
JPY 850
Kitaya
JPY 850
Cold Big Dipper
JPY 1,200
Nabeshima
JPY 1,300
Highball
Kaku Highball
JPY 550
Coke Highball
JPY 650
Hakushu Forest Fragrant Highball
JPY 850
Yamazaki Premium Highball
JPY 850
Homemade Ginger Ginger Highball
JPY 650
Beer
Draft Beer The Premium Malt's (Medium)
JPY 600
Draft Beer The Premium Malt's (Small)
JPY 450
bottle beer
JPY 650
Cassis Beer
JPY 550
Homemade Ginger Shandy Gaff
JPY 650
Sour
Lemon Sour
JPY 500
Umeboshi Sour
JPY 500
Calpis Sour
JPY 500
Yuzu Jam Sour
JPY 500
Yuzu Calpis Sour
JPY 550
Tea Split
Oolong High
JPY 450
Green Tea High
JPY 450
Fruit Wine
On the rocks, with water, with soda
Plum Wine
JPY 500
Roughly Squeezed Mandarin Orange Sake
JPY 600
Rough Peach Sake
JPY 600
Cassis
Cassis Soda
JPY 500
Cassis Orange
JPY 500
Cassis Oolong
JPY 500
Wine
Glass Wine (Red/White)
JPY 550
Shochu
Imo Kurokirishima
JPY 600
Imo Sakura Shiranami
JPY 600
Bai Iichiko
JPY 500
White Mountain Shiro
JPY 600
Imo Tomino Hozan
JPY 750
Sweet Potato Sato Kuro
JPY 850
Brown Sugar Rento
JPY 600
Awamori Zanpa Black
JPY 600
Soft Drink
Oolong Tea
JPY 350
Green Tea
JPY 350
Calpis
JPY 350
Cola
JPY 350
Orange
JPY 400
Homemade Ginger Ale
JPY 450
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Donabe Daki Gohan Asahi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 1,500JPY 4,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None
※近隣にコインパーキングがございます。
Smoking
Non-smoking
Opening date
May 29, 2022
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