About reservations: *Please contact the restaurant directly if you are making a reservation for 13 or more people, or if you are bringing children with you at night. *If we are unable to contact you after 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. About courses: Only one type of course is available per group. (Multiple courses cannot be selected) About seats : *Please note that we may not be able to accommodate your seating request. *2-3 people: 2 hours, 4 or more people: 2.5 hours. If you are late for your reservation time, we may ask you to leave the restaurant depending on the reservation situation, so please be aware of this in advance. Phone inquiries: 050-3137-1010 *Please press 2 after the guidance message is played.
Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(Alipay)
September 13 to October 10, 2026
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:Real-time reservation
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Reservation Rules
Reservations open at : 1 months in advance
A Special Space to Savor Exquisite Yakiniku
Located in Chuo Ward, Fukuoka City, this yakiniku restaurant pursues the perfect cuts, seasonings, and cooking methods tailored to the quality of the meat, ensuring it is served at its best. The staff adjusts the grilling to create a unique yakiniku experience. This is a place where you can enjoy a new style of yakiniku.
Highlights
Ratings
3.70(82 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
2.92
Service
3.35
Ambience
3.11
Value
2.76
Food
3.07
Service
3.15
Ambience
2.94
Value
2.72
Abroad User ratings3.61(62 reviews)
Food
3.07
Service
3.15
Ambience
2.94
Value
2.72
Reviews
Photos
Menu
Food
Drink
Courses
[Option] Tongue steak *Reservations required
Tongue steak is available as an option.
Reservations are accepted from 2 servings (prices shown are per person).
JPY 3,300
[For 2-3 persons, click here] Special Yakiniku Course
We use mainly red meat, and offer an even more carefully selected portion than in the Kami-Yakiniku Course.
This is a full course of meat served with the grilling temperature and seasoning to suit each meat.
JPY 16,500
[For 4-5 persons] Special Yakiniku Course
We use mainly red meat, and offer an even more carefully selected portion than in the Kami-Yakiniku Course.
This is a full course of meat served with the grilling temperature and seasoning to suit each meat.
JPY 16,500
[For 6 persons or more] Special Yakiniku Course
We use mainly red meat, and offer an even more carefully selected portion than in the Kami-Yakiniku Course.
This is a full course of meat served with the grilling temperature and seasoning to suit each meat.
JPY 16,500
[For 2-3 persons] Top Yakiniku Course
This is a full-course meal using mainly red meat, grilled and seasoned to suit each meat.
JPY 13,200
[For 4-5 persons] Top Yakiniku Course
This is a full-course meal using mainly red meat, grilled and seasoned to suit each meat.
JPY 13,200
[For 6 persons or more] Special Yakiniku Course - Top Yakiniku Course
This is a full-course meal using mainly red meat, grilled and seasoned to suit each meat.
JPY 13,200
Meat A La Carte
We only accept reservations for courses. If you have room in your stomach, you can add from the menu below. Also, the contents may change depending on the supply, so please ask the staff.
Black Wagyu Beef Sirloin Yaki Shabu (1 slice)
JPY 1,500
Plum Mountain Pork Loin
JPY 1,500
Beef Tongue
Price varies
Market value (please ask)
Beef Red Meat
Price varies
Market value (please ask)
Beef Marbled Meat
Price varies
Market value (please ask)
Top Beef Tripe
JPY 1,300
Mixed Hormone
JPY 1,500
Liver
JPY 900
Hatsu
JPY 900
Appetizers
We only accept reservations for courses. If you have room in your stomach, you can add from the menu below. Also, the contents may change depending on the ingredients, so please ask the staff.
Salad
JPY 800
Kimchi
JPY 500
Kimchi Platter
JPY 1,000
Meals and Soups
We only accept reservations for courses. If you have room in your stomach, you can add from the menu below. Also, the contents may change depending on the ingredients, so please ask the staff.
Cold Noodles
JPY 1,000
Egg Soup
JPY 600
Egg Rice Porridge
JPY 800
Beef Tendon Soup Curry
JPY 900
Rice
JPY 300
Dessert
We only accept reservations for courses. If you have room in your stomach, you can add from the menu below. Also, the contents may change depending on the ingredients, so please ask the staff.
Homemade Pudding
JPY 400
Takeout Pudding
JPY 500
Beer
Draft Beer
JPY 800
Asahi Super Dry Bottle
JPY 800
Wine
Red Wine / Glass
Starting from 800 yen.
JPY 800
Special Selection Red Wine / Glass
Purple Bell, Purple, Opus One, etc.
JPY 2,000
White Wine / Glass
Starting from 800 yen.
JPY 800
Bottle Wine
Our sommelier is available to prepare dishes according to your preferences. Please ask the sommelier or staff for more details.
Nuits Saint Georges 1er Les Vaucrains 2007 Louis Jadot
We have many other options available, so please ask.
About reservations: *Please contact the restaurant directly if you are making a reservation for 13 or more people, or if you are bringing children with you at night. *If we are unable to contact you after 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. About courses: Only one type of course is available per group. (Multiple courses cannot be selected) About seats : *Please note that we may not be able to accommodate your seating request. *2-3 people: 2 hours, 4 or more people: 2.5 hours. If you are late for your reservation time, we may ask you to leave the restaurant depending on the reservation situation, so please be aware of this in advance. Phone inquiries: 050-3137-1010 *Please press 2 after the guidance message is played.
It was a delightful meal. It was an opportunity to experience various cuts of Japanese Wagyu in different ways.
They only use local beef from the Kyushu region, typically Miyazaki or Kagoshima beef, and on this day, it was Kagoshima beef.
They cook it with great care to ensure it is in the best condition, adding various sides to enhance the flavor to the maximum.
However, perhaps due to the lack of cuts that strongly emit the meaty aroma (such as the diaphragm or near the internal organs), or perhaps due to the characteristics of Wagyu, the meat aroma was a bit disappointing.
+ It would be helpful to visit with someone who has a certain level of Japanese proficiency, as it will assist in asking and answering various questions.
[I'm sorry to say that I'm always really sorry to Sudo-san 😁 every time after 9pm!
Apparently, this day was a day for various gourmets to suddenly visit the restaurant. I was indeed surprised to see Mr. Foreign Deb come out when I entered the restaurant.
We were grateful that Mr. Sudo came to grill for us despite his busy schedule. Since we had already had sushi and brought two first-time visitors to Sudo-san, we decided to have a smaller course this time. I was surprised to find out that I had never had hormone before, so I was very happy.
The hormone was reminiscent of a certain yakiniku restaurant in Shibuya, which was also excellent.
The usual BLT also seems to be a little more powerful!
The liver was also beautifully cubed. It was delicious... Thank you very much!
[Yakiniku Sudo Haruyoshi] Filet. This beautiful azuki color. How beautiful.
The rice with the fillet must be delicious.
The sauce is not too sweet.
By the way, this painting is amazing... I'm drooling!
I wish you could expand to Tokyo... (earnestly part2)
I am Korean. I gathered all the money I had and wanted to try a good omakase, and it was really delicious. The chef grilled it in front of me and briefly explained in English what part it was and how it was cooked, which was really nice. If I go to Fukuoka again, I am willing to bring my friends.
The taste is very delicious, the chef will season a grilled meat dish for you, the experience is quite special, the flavor is also very good, and it is highly recommended.
The staff were all very friendly, and above all, the food was so delicious! I could feel that they grilled the wagyu just right so it wouldn't be greasy!
Everything is above standard, the service, food, and atmosphere are all quite good, but the location is right in the middle of two stoves, so the air circulation inside is not very good, it feels a bit too stuffy and warm.
Food quality was quite good
Service was excellent ,
waiters can speak fluent English
A little expensive but acceptable
But there’s a table talks extremely loud in Japanese that annoys my table